Chicken “Crack” Dip – I finally decided to check out this whole “crack” dip craze and boy howdy….I am jumpin’ on the bandwagon!!
For this month’s Secret Recipe Club I was assigned the blog Rainstorms and Love Notes, written by the adorable Ashley. She writes about food, life (you have got to check out her post about the time a dress broke her nose), DIY fun, and binge watching her favorite TV shows (I can totally relate since I watched 6 seasons of True Blood in a week when I had the flu). She is an avid Pittsburgh Steelers fan and lives in NC with her “semi” newlywed hubby and 3 of the cutest cats ever! Don’t belive me? Check out her Instagram for pics that will make you say “Aaawwwwww”.
When I took a look at her recipes to see what I wanted to make I really had a hard time trying to choose one. She has some fabulous goodies and picking just one was so hard. I thought about making her Fluffernutter Sandwich Cookies because ummm who doesn’t like fluffernutter? All my fluffernutter lovers say “Hey”!! Then there was her Salted Caramel Brownie Cookies. I mean hellooooo salted caramel AND brownies? Holy sweet tooth Batman!! But in the end her Chicken Crack Dip won out. A) because it sounded awesome, and B) because I have had the flu and heading to the grocery store was not an option and I had pretty much everything I needed to make it here already!
It was race day, we are HUGE Nascar geeks here, and I love to make nibbles for us to have during the race. This was the perfect dip to enjoy while we screamed, errrr rooted on our favorite drivers. I made a couple little changes, mostly due to scaling it down for two people and using what I had on hand here. But her recipe sounds perfect, and my changes are definitely not necessary.
We loved, and I mean lovvvvvvvved this dip, and it didn’t take us long to demolish it and want more. So if you are looking for a perfect appetizer for your next party, football game, or just to nibble on, you have GOT to give this a whirl!!
1 year ago – Twice Baked Pumpkin Stuffed Sweet Potatoes
2 years ago – Sausage and White Bean Soup
3 years ago – Creamed Corn the Healthy Way
Chicken “Crack” Dip
Bobbi’s Kozy Kitchen
Published 11/17/2014
Ingredients
- 4 ounces light cream cheese, room temperature
- 1/4 cup Ranch dressing
- 1/4 cup hot wing sauce (I used Franks Red Hot)
- 1/2 cup shredded cheddar jack cheese
- 1 cup shredded chicken
- Fresh flat-leaf parsley leaves, chopped for garnish
- Chips or crackers
Instructions
- Preheat the oven to 350 degrees F.
- In a medium bowl, combine the cream cheese, ranch dressing, wing sauce, 1/4 cup shredded cheese, and the chicken breast. Spoon into a small baking dish, then top with the remaining 1/4 cup cheese.
- Bake for 20, or until the cheese is bubbly. Top with chopped parsley.
- Serve with chips or crackers
Yield: 2 servings
Prep Time: 00 hrs. 10 mins.
Cook time: 00 hrs. 20 mins.
Total time: 30 mins.
Tags: chicken, cream cheese, cheddar cheese, Monterey Jack cheese, Appetizers and Starters
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