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    Home > Uncategorized

    Chicken "Crack" Dip

    November 16, 2014 by bobbiskozykitchen Leave a Comment

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    This post may contain affiliate links. As an Amazon Associate, I earn from qualifying purchases. Doing so allows me to create more unique content and recipes for you.

    Chicken "Crack" Dip  - I finally decided to check out this whole "crack" dip craze and boy howdy....I am jumpin' on the bandwagon!! 
    Chicken "Crack" Dip from www.bobbiskozykitchen.com
    For this month's Secret Recipe Club I was assigned the blog Rainstorms and Love Notes, written by the adorable Ashley. She writes about food, life (you have got to check out her post about the time a dress broke her nose), DIY fun, and binge watching her favorite TV shows (I can totally relate since I watched 6 seasons of True Blood in a week when I had the flu). She is an avid Pittsburgh Steelers fan and lives in NC with her "semi" newlywed hubby and 3 of the cutest cats ever! Don't belive me? Check out her Instagram for pics that will make you say "Aaawwwwww".

    When I took a look at her recipes to see what I wanted to make I really had a hard time trying to choose one. She has some fabulous goodies and picking just one was so hard. I thought about making her Fluffernutter Sandwich Cookies because ummm who doesn't like fluffernutter? All my fluffernutter lovers say "Hey"!! Then there was her Salted Caramel Brownie Cookies. I mean hellooooo salted caramel AND brownies? Holy sweet tooth Batman!! But in the end her Chicken Crack Dip won out. A) because it sounded awesome, and B) because I have had the flu and heading to the grocery store was not an option and I had pretty much everything I needed to make it here already!
    It was race day, we are HUGE Nascar geeks here, and I love to make nibbles for us to have during the race. This was the perfect dip to enjoy while we screamed, errrr rooted on our favorite drivers. I made a couple little changes, mostly due to scaling it down for two people and using what I had on hand here. But her recipe sounds perfect, and my changes are definitely not necessary. 
    We loved, and I mean lovvvvvvvved this dip, and it didn't take us long to demolish it and want more. So if you are looking for a perfect appetizer for your next party, football game, or just to nibble on, you have GOT to give this a whirl!!
    Chicken "Crack" Dip from www.bobbiskozykitchen.com
    1 year ago - Twice Baked Pumpkin Stuffed Sweet Potatoes
    2 years ago - Sausage and White Bean Soup
    3 years ago - Creamed Corn the Healthy Way

    Chicken "Crack" Dip

    Bobbi's Kozy Kitchen
    Published 11/17/2014
    Chicken "Crack" Dip from www.bobbiskozykitchen.com

    Ingredients

    • 4 ounces light cream cheese, room temperature
    • 1/4 cup Ranch dressing
    • 1/4 cup hot wing sauce (I used Franks Red Hot)
    • 1/2 cup shredded cheddar jack cheese
    • 1 cup shredded chicken
    • Fresh flat-leaf parsley leaves, chopped for garnish
    • Chips or crackers

    Instructions

    1. Preheat the oven to 350 degrees F.
    2. In a medium bowl, combine the cream cheese, ranch dressing, wing sauce, 1/4 cup shredded cheese, and the chicken breast. Spoon into a small baking dish, then top with the remaining 1/4 cup cheese.
    3. Bake for 20, or until the cheese is bubbly. Top with chopped parsley.
    4. Serve with chips or crackers

    Yield: 2 servings
    Prep Time: 00 hrs. 10 mins.

    Cook time: 00 hrs. 20 mins.
    Total time: 30 mins.
    Tags: chicken, cream cheese, cheddar cheese, Monterey Jack cheese, Appetizers and Starters

    Reader Interactions

    Comments

    1. Unknown

      November 17, 2014 at 12:34 am

      This dip sounds fantastic, Bobbi! I will have to try this 🙂

      Reply
    2. thepaintedapron.com

      November 17, 2014 at 6:53 am

      Nothing like a hot and cheesy dip for sports watching, sounds great!!
      Jenna

      Reply
    3. Unknown

      November 17, 2014 at 8:22 am

      I really must get on this crack dip bandwagon. They sound so good!

      Reply
    4. Bobbi | Bobbi's Kozy Kitchen

      November 17, 2014 at 9:05 am

      Yes, give it a try!! 🙂

      Reply
    5. Bobbi | Bobbi's Kozy Kitchen

      November 17, 2014 at 9:05 am

      Exactly! 🙂

      Reply
    6. Bobbi | Bobbi's Kozy Kitchen

      November 17, 2014 at 9:06 am

      LOL I know what you mean about the crack dip bandwagon. This was my first time and I totally get it now 🙂

      Reply
    7. Julie @ Texan New Yorker

      November 17, 2014 at 11:38 am

      Why have I never had crack dip either? Hope you are feeling better!!

      Reply
    8. Erin

      November 17, 2014 at 12:32 pm

      Yep. I would eat this whole thing.... FOR BREAKFAST! Oh my heck. This looks amazing!
      http://makingmemorieswithyourkids.com

      Reply
    9. Feast on the Cheap

      November 17, 2014 at 12:35 pm

      Yeah. I can see why this would be so addicting. DANGEROUS!

      Reply
    10. Debbi Does Dinner Healthy

      November 17, 2014 at 1:04 pm

      I love anything with Franks hot sauce! This sounds amazing!!!

      Reply
    11. Rachel {the avid appetite}

      November 17, 2014 at 2:17 pm

      what a beautiful photo! this dip does look like 'crack'! seems perfect for a good football sunday 😉

      Reply
    12. Bobbi | Bobbi's Kozy Kitchen

      November 17, 2014 at 2:45 pm

      Jump on the bandwagon with me Julie!! Thanks so much, I am hoping to kick whatever this is soon.

      Reply
    13. Bobbi | Bobbi's Kozy Kitchen

      November 17, 2014 at 2:46 pm

      LOL I am glad you like it 🙂

      Reply
    14. Bobbi | Bobbi's Kozy Kitchen

      November 17, 2014 at 2:47 pm

      I am surprised we we shared LOL maybe next time I will make a full batch!!

      Reply
    15. Bobbi | Bobbi's Kozy Kitchen

      November 17, 2014 at 2:48 pm

      DItto Debbi I love that stuff!!!

      Reply
    16. Bobbi | Bobbi's Kozy Kitchen

      November 17, 2014 at 2:49 pm

      Thank you Rachel! Yes, this will be on our football food list from now on ?

      Reply
    17. Stephanie

      November 17, 2014 at 3:52 pm

      This dip sounds great and it's perfect that it's a 2 person serving and not a huge pot of dip. I will have to make this the next time we have folks over. Great SRC post!

      Reply
    18. chelsy

      November 17, 2014 at 4:19 pm

      This looks perfect. Absolutely delicious! Especially for the large crowds visiting my house on the holidays.

      Reply
    19. Liz That Skinny Chick Can Bake

      November 17, 2014 at 7:46 pm

      Oh, yeah! I've made a similar dip, too...totally crack!

      Reply
    20. Von

      November 17, 2014 at 9:54 pm

      I've never had crack dip before, but just the name is enough for me to want to try haha 🙂 Love it when you have everything for a certain recipe at home already! Yours looks so good....definitely need to try it out some time!!

      Reply
    21. Deanna - Teaspoon of Spice

      November 18, 2014 at 2:51 pm

      Oh boy, I don't think I could sit in front of this because no one else would get to enjoy it 🙂

      Reply
    22. Heather

      November 19, 2014 at 7:14 am

      Oh wow, I could see this dish just
      Flying off the appetizer table around the holidays at my family's house! I might just have to try that out.. Looks comforting and cheesy delicious!

      Reply
    23. Bobbi | Bobbi's Kozy Kitchen

      November 24, 2014 at 3:19 pm

      Thanks! I love it when I can cut recipes down for just he two of us 🙂

      Reply
    24. Bobbi | Bobbi's Kozy Kitchen

      November 24, 2014 at 3:19 pm

      It would be a great dip fo the holidays because it is so easy to make!

      Reply
    25. Bobbi | Bobbi's Kozy Kitchen

      November 24, 2014 at 3:20 pm

      LOL I always wondered why they called it "cracK' and now I know, totally addictive!

      Reply
    26. Bobbi | Bobbi's Kozy Kitchen

      November 24, 2014 at 3:22 pm

      I hope you do get chance to give it a try!!

      Reply
    27. Bobbi | Bobbi's Kozy Kitchen

      November 24, 2014 at 3:23 pm

      LOL Deanna

      Reply
    28. Bobbi | Bobbi's Kozy Kitchen

      November 24, 2014 at 3:23 pm

      Thanks Heather! I hope you do give it a try!

      Reply
    29. JJ Webb

      December 01, 2015 at 10:35 am

      This comment has been removed by the author.

      Reply
    30. JJ Webb

      December 01, 2015 at 10:35 am

      ow hot is it? I'm not a huge hot fan but a little spicy is fine. Could I double the recipe but keep the hot sauce at 1/4 cup?

      Reply
    31. Bobbi | Bobbi's Kozy Kitchen

      December 01, 2015 at 2:08 pm

      I would say to start at 1/4 cup. If you want to add more you can. That way you are safe 🙂

      Reply

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