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Chicken “Crack” Dip

Chicken “Crack” Dip  – I finally decided to check out this whole “crack” dip craze and boy howdy….I am jumpin’ on the bandwagon!! 
Chicken "Crack" Dip from www.bobbiskozykitchen.com
For this month’s Secret Recipe Club I was assigned the blog Rainstorms and Love Notes, written by the adorable Ashley. She writes about food, life (you have got to check out her post about the time a dress broke her nose), DIY fun, and binge watching her favorite TV shows (I can totally relate since I watched 6 seasons of True Blood in a week when I had the flu). She is an avid Pittsburgh Steelers fan and lives in NC with her “semi” newlywed hubby and 3 of the cutest cats ever! Don’t belive me? Check out her Instagram for pics that will make you say “Aaawwwwww”.

When I took a look at her recipes to see what I wanted to make I really had a hard time trying to choose one. She has some fabulous goodies and picking just one was so hard. I thought about making her Fluffernutter Sandwich Cookies because ummm who doesn’t like fluffernutter? All my fluffernutter lovers say “Hey”!! Then there was her Salted Caramel Brownie Cookies. I mean hellooooo salted caramel AND brownies? Holy sweet tooth Batman!! But in the end her Chicken Crack Dip won out. A) because it sounded awesome, and B) because I have had the flu and heading to the grocery store was not an option and I had pretty much everything I needed to make it here already!
It was race day, we are HUGE Nascar geeks here, and I love to make nibbles for us to have during the race. This was the perfect dip to enjoy while we screamed, errrr rooted on our favorite drivers. I made a couple little changes, mostly due to scaling it down for two people and using what I had on hand here. But her recipe sounds perfect, and my changes are definitely not necessary. 
We loved, and I mean lovvvvvvvved this dip, and it didn’t take us long to demolish it and want more. So if you are looking for a perfect appetizer for your next party, football game, or just to nibble on, you have GOT to give this a whirl!!
Chicken "Crack" Dip from www.bobbiskozykitchen.com

Chicken “Crack” Dip

Bobbi’s Kozy Kitchen
Published 11/17/2014
Chicken "Crack" Dip from www.bobbiskozykitchen.com

Ingredients

  • 4 ounces light cream cheese, room temperature
  • 1/4 cup Ranch dressing
  • 1/4 cup hot wing sauce (I used Franks Red Hot)
  • 1/2 cup shredded cheddar jack cheese
  • 1 cup shredded chicken
  • Fresh flat-leaf parsley leaves, chopped for garnish
  • Chips or crackers

Instructions

  1. Preheat the oven to 350 degrees F.
  2. In a medium bowl, combine the cream cheese, ranch dressing, wing sauce, 1/4 cup shredded cheese, and the chicken breast. Spoon into a small baking dish, then top with the remaining 1/4 cup cheese.
  3. Bake for 20, or until the cheese is bubbly. Top with chopped parsley.
  4. Serve with chips or crackers

Yield: 2 servings
Prep Time: 00 hrs. 10 mins.

Cook time: 00 hrs. 20 mins.
Total time: 30 mins.
Tags: chicken, cream cheese, cheddar cheese, Monterey Jack cheese, Appetizers and Starters

  1. This dip sounds fantastic, Bobbi! I will have to try this ๐Ÿ™‚

  2. Nothing like a hot and cheesy dip for sports watching, sounds great!!
    Jenna

  3. I really must get on this crack dip bandwagon. They sound so good!

  4. Yes, give it a try!! ๐Ÿ™‚

  5. LOL I know what you mean about the crack dip bandwagon. This was my first time and I totally get it now ๐Ÿ™‚

  6. Why have I never had crack dip either? Hope you are feeling better!!

  7. Yep. I would eat this whole thing…. FOR BREAKFAST! Oh my heck. This looks amazing!
    http://makingmemorieswithyourkids.com

  8. Yeah. I can see why this would be so addicting. DANGEROUS!

  9. I love anything with Franks hot sauce! This sounds amazing!!!

  10. what a beautiful photo! this dip does look like 'crack'! seems perfect for a good football sunday ๐Ÿ˜‰

  11. Jump on the bandwagon with me Julie!! Thanks so much, I am hoping to kick whatever this is soon.

  12. LOL I am glad you like it ๐Ÿ™‚

  13. I am surprised we we shared LOL maybe next time I will make a full batch!!

  14. DItto Debbi I love that stuff!!!

  15. Thank you Rachel! Yes, this will be on our football food list from now on ๐Ÿ˜Š

  16. This dip sounds great and it's perfect that it's a 2 person serving and not a huge pot of dip. I will have to make this the next time we have folks over. Great SRC post!

  17. This looks perfect. Absolutely delicious! Especially for the large crowds visiting my house on the holidays.

  18. Oh, yeah! I've made a similar dip, too…totally crack!

  19. I've never had crack dip before, but just the name is enough for me to want to try haha ๐Ÿ™‚ Love it when you have everything for a certain recipe at home already! Yours looks so good….definitely need to try it out some time!!

  20. Oh boy, I don't think I could sit in front of this because no one else would get to enjoy it ๐Ÿ™‚

  21. Oh wow, I could see this dish just
    Flying off the appetizer table around the holidays at my family's house! I might just have to try that out.. Looks comforting and cheesy delicious!

  22. Thanks! I love it when I can cut recipes down for just he two of us ๐Ÿ™‚

  23. It would be a great dip fo the holidays because it is so easy to make!

  24. LOL I always wondered why they called it "cracK' and now I know, totally addictive!

  25. I hope you do get chance to give it a try!!

  26. Thanks Heather! I hope you do give it a try!

  27. This comment has been removed by the author.

  28. ow hot is it? I'm not a huge hot fan but a little spicy is fine. Could I double the recipe but keep the hot sauce at 1/4 cup?

  29. I would say to start at 1/4 cup. If you want to add more you can. That way you are safe ๐Ÿ™‚

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About Me

Welcome! It is so nice to meet you. My name is Bobbi. I am the Mom of 2 great kids, and Nana to a beautiful baby girl Kylee, and a handsome little devil named Torin. I share my life and home with my awesome partner Kevin, and 2 furbabiesโ€ฆ.

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