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    Home > Uncategorized

    Easy Creamy Green Chile Chicken Enchiladas

    June 21, 2016 by bobbiskozykitchen Leave a Comment

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    This post may contain affiliate links. As an Amazon Associate, I earn from qualifying purchases. Doing so allows me to create more unique content and recipes for you.

    Easy Creamy Green Chile Chicken Enchiladas are extra creamy, extra cheesy, and just a bit spicy, these easy green chile enchiladas are sure to become a family favorite! From www.bobbiskozykitchen.com
    Life has been super busy, and a bit crazy, for me lately. 
    The biggest thing was the G-baby's 1st birthday. Yes! She is already 1 year old!! Where does the time go people? It seems like it was just yesterday that I was holding a little newborn bundle in my arms! 

    Now she runs through the house chasing us, 
    and hiding Kevin's phone.
    Where's Papa's phone Kylee?
    Huh?
    Papa's phone?
    Huh?
    Can you go get Papa's phone?
    *leaves room*
    Kylee?
    *comes back empty handed* Huh?
    *Kevin goes to find his phone*
    Ya, that's the game she likes to play.
    Of course I am not crazy enough to let her take my phone. Papa is soooooo easy #sucker
    Easy Creamy Green Chile Chicken Enchiladas are extra creamy, extra cheesy, and just a bit spicy, these easy green chile enchiladas are sure to become a family favorite! From www.bobbiskozykitchen.com
    The other big deal is that my daughter (you remember Miss Picky Pants?) has moved back in with us for a while. She is thinking about finishing up her college pre reqs and then going to school in Germany.
    Don't get me started.
    I am game for her getting her schooling done.
    But in Germany?
    Ya, Mom is trying to keep her mouth shut on that one. But between you and me, I think I would lose my shizz if she was that far away. 
    Stay calm Mom......UGH!!!

    Easy Creamy Green Chile Chicken Enchiladas are extra creamy, extra cheesy, and just a bit spicy, these easy green chile enchiladas are sure to become a family favorite! From www.bobbiskozykitchen.com
    So, what do I do when I am stressed out?
    Cook of course, y'all know that.
    What do I cook when I am suuuuuuuuper stressed?
    MEXICAN FOOD!
    But not just any Mexican food.
    Oh no! It has to be extra creamy, extra cheesy, and just a bit spicy.
    Yup, that and a nice cold beer makes me feel much better. Not sure if it is the cheese, or the beer that does that. But I don't question that, I just enjoy!
    So, if you are stressed, need to calm down, or are just hungry for some amazing Mexican food, grab what you need, and give these a try. 
    Your tummy, and your family, will thank you.
    I know mine did!

    Easy Creamy Green Chile Chicken Enchiladas are extra creamy, extra cheesy, and just a bit spicy, these easy green chile enchiladas are sure to become a family favorite! From www.bobbiskozykitchen.com

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    Easy Creamy Green Chile Chicken Enchiladas

    Bobbi Burleson
    Easy Creamy Green Chile Chicken Enchiladas

    Extra creamy, extra cheesy, and just a bit spicy, these easy green chile enchiladas are sure to become a family favorite!

    Ingredients

    • 3 tablespoons unsalted butter
    • 3 tablespoons all-purpose flour
    • 1 cup chicken stock
    • 1 cup salsa verde (homemade or store bought)
    • 1 cup Greek yogurt
    • 3 cups shredded chicken (can use a store bought rotisserie chicken)
    • 16 ounce block Monterrey jack, or pepper jack cheese, shredded
    • 8 soft taco sized flour tortillas
    • Fresh cilantro, chopped for garnish

    Equipment Used

    Instructions

    1. Preheat oven to 350 degrees F
    2. Melt butter in a large skillet over medium heat. Whisk in the flour and cook for 2 to 3 minutes. Slowly whisk in the chicken stock, continuing to cook until the mixture is bubbling and begins to thicken. Stir in the salsa and Remove the skillet from the heat and stir in the Greek yogurt.
    3. Lightly grease a 9x13-inch casserole dish. Spread 1 cup of the sauce on the bottom of the dish.
    4. In a large bowl combine the chicken with 1 1/2 cups of the shredded cheese. Fill each tortilla with about 1/2 cup of the chicken/cheese filling. Roll the tortillas up and place seam side down in the prepared baking dish. Continue filling the tortillas and placing them in the dish.
    5. Pour the remaining sauce over the top of the enchiladas. Top with remaining cheese. Bake for 20-30 minutes until the enchiladas are bubbling, hot and lightly browned. Sprinkle fresh cilantro over the top and serve.

    Yield: 4 servings
    Prep Time: 00 hrs. 05 mins.

    Cook time: 00 hrs. 25 mins.
    Total time: 30 mins.
    Tags: Mexican, quick and easy, chicken, cheese, 30 minute meals


    Nutritional information via Calorie Count

    I helped create a cookbook!




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    This post contains affiliate links. As always, all opinions are my own.
    Easy Creamy Green Chile Chicken Enchiladas are extra creamy, extra cheesy, and just a bit spicy, these easy green chile enchiladas are sure to become a family favorite! From www.bobbiskozykitchen.com

    Reader Interactions

    Comments

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      June 29, 2016 at 11:38 pm

      Thanks for this wonderful recipe. i am too much interested in cooking and crazy to try new items. This is something different and interesting. thanks for this wonderful items. Expecting more and waiting for that 🙂 Keep trying and sharing 🙂

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      April 01, 2017 at 2:56 am

      I am much passionate on cooking and used to try out varieties of recipe specially chicken items. I like to taste new varieties and definitely I will try out this. Thanks for sharing this dish.

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      June 25, 2018 at 9:13 pm

      One of the best cooking "revelations"! I wish i knew it before. What a great recipe! Thank you 🙂

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    Welcome! It is so nice to meet you. My name is Bobbi. I am the Mom of 2 great kids, and Nana to 3 amazing littles. I share my home in the beautiful PNW with my husband Kevin, and 2 furbabies, a Pyrador named Sia, and a Boxer/GSD Mix named Hawk..

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