I was so excited when I saw the theme for this weeks #SundaySupper was Halloween. Halloween is one of my favorite holidays. Maybe part of the reason is that, even though we were broke, my Mom made such a big deal about Halloween. From figuring out a homemade costume, to decorating the house, to giving out the candy and trying to scare the trick or treaters. It was just tons of fun.
Pumpkins were always the highlight of Halloween. When I was a kid we of course just carved them. Now there are all sorts of stencils, patterns, and tools to help you get it done. Remember the days of a steak knife and tablespoon? Ahh the good ol’ days. But we have made the most of what is available today.
Now as an adult, with adult children, I don’t have to figure out costumes anymore. But I do enjoy decorating the house and having fun with the trick or treaters. Since we just moved I decided to play nice this year and put out all of our “cute” Halloween decorations. Next year we will do it scarey!!
I came up with this idea from the Easter egg days. You knew if there was a crack in the shell of the egg there would be color on the white when you opened it up. Well one year the kids decided to do it on purpose. I can tell you it made for some interesting looking egg salad! I think my kids would have enjoyed these. Plus it is a great reason to make deviled eggs, which my kids love!
Looking for more frighteningly fun Halloween delights? How about Ghoulash, Devilish Potato Mummies, or a Vampire Kiss Martini?
Goblin Eggs
Bobbi’s Kozy Kitchen
Published 10/27/2012
Ingredients
- 1 dozen hard boiled eggs, shells extremely cracked
- 6 cups hot water
- 1 tube green food coloring gel
- 1 tube blue food coloring gel
- 2 tablespoons vinegar
- 1/2 cup mayonaise
- 2 tablespoons sweet pickle relish
- 2 teaspoons prepared mustard
- 1 tube red food coloring gel
- Kosher salt
- Fresh cracked black pepper
Instructions
- In a large bowl add the hot water, green food color, blue food color, and vinegar. Stir to combine well and allow the gel color to mix. Add the eggs and allow to sit for at least 1 hour.
- Use a slotted spoon to remove the eggs and carefully peel the shells away. Once all of the eggs are peeled, cut each egg in half, placing the cooked yolks in a medium bowl. Arrange egg white halves on a plate.
- To the egg yolks add the mayo, pickle relish, mustard, salt, and pepper. Once you have the mixture to taste, add the red food color a little at a time until the desired color is attained.
Yield: 12 Goblin (Deviled) Eggs
Prep Time: 00 hrs. 15 mins.
Cook time: 00 hrs. 10 mins.
Total time: 25 mins.
Tags: #SundaySupper, Appetizers and Starters, deviled eggs, Holiday Dishes, egg,
We would love to have you join this special Sunday Supper and bring your halloween party recipes. So many amazing recipes and this group is just a blast to be around. Our #SundaySupper chat will begin on Twitter at 7pm Eastern Time. Grab your Bewitching Brew and Ghoulish Grew and join the fun!
Bewitching Brews:
- Shrunken Heads in Cider – Girlichef
- Candy Corn Martini – The Messy Baker Blog
- Trick-or-Treat Wine Pairings for Halloween – ENOFYLZ
Ghoulish Gruel:
- Steak Bites with Bloody Mary Dipping Sauce – I Run for Wine
- Eggs in Purgatory – My Catholic Kitchen
- Mini Jack-o’-Lantern Sloppy Joe Pies – Small Wallet Big Appetite
- Baked Mummy Cheese Dogs – In the Kitchen with KP
- Meat Head – Ruffles & Truffles
- Goblin Eggs – Bobbi’s Kozy Kitchen
- Mummy Hot Dogs – Damn Delicious
- Spooky Kid Pizzas – Sustainable Dad
- Pumpkin Chili, Pumpkin Dip, & Wicken Witch’s Brew – Daddy Knows Less
- Monster Mash – Cindy’s Recipes & Writings
- Sloppy Worm Sandwiches – La Cocina de Leslie
Haunted Snacks:
- Gory Green Monster Eyeball Dip – Shockingly Delicious
- Marinated Mozzarella Eyeballs – Comfy Cuisine
- Eyeball Pinwheels – Home Cooking Memories
Spooky Sweets:
- Pumpkin Whoopie Pies with Biscoff Cream – The Girl in the Little Red Kitchen
- Spooky Ogre Eye Cookies – The Realistic Nutritionist
- Jack O’ Lantern Cookies – Magnolia Days
- Spooky Good Popcorn Snack Mix – The Weekend Gourment
- White Chocolate & Coconut Dipped Strawberry Ghosts – Sue’s Nutrition Buzz
- Monster Bites – Cravings of a Lunatic
- Vegan Halloween Sugar Cookies – Hezzi-D’s Books & Cooks
- Monster Cookies – Dinners, Dishes, and Desserts
- Tunnel of Doom Cake – That Skinny Chick Can Bake
- Candy-Stuffed Rice Crispy Treat Pumpkins – Chocolate Moosey
- Crispy Graham Bones – The Meltaways
- Dulce de Leche Bat Cookies – Crispy Bits & Burnt Ends
- Witch’s Fingers – Noshing with The Nolands
- Sweet Intestines with Broken Glass – The Little Ferraro Kitchen
- Graveyard Brownies – The Wimpy Vegetarian
- Boo Candy Corn & Chocolate Chip Cookies – Hip Foodie Mom
- Bleeding Devil Cakes – Momma’s Meals
- Pumpkin Halloween Munch – Big Bear’s Wife
- Halloween Peanut Butter Cookie Dough Cake Pops – Juanita’s Cocina
- Jack-O-Lantern Carrot Cake – Galactosemia in PDX
- Ghostly Chocolate Orange Tarts – Happy Baking Days
- Messy Monster Cookies – MarocMama
- Bewitchingly Delicious Butterscotch Broomstick Cake Pops – Mama.Mommy.Mom.
- Halloween Popcorn Cake – Pippis in the Kitchen Again
- Witches Morning Gruel – In the Kitchen with Audrey
- White Chocolate & Dulce de Leche Ghosts – Vintage Kitchen Notes
- Peanut Butter Candy Bar Cookies – The Cookie A Day Challenge
- Monster Cookie Revel Bars – Baker Street
- Halloween Cereal Bars – Basic N Delicious
- Ossi di Morti (Bones of the Dead Cookies) – Webicurean
- Pumpkin Pie Pinwheels – Midlife Road Trip
Join us on Twitter throughout the day during #SundaySupper. We’ll be meeting up at 7:00 pm(Eastern) for our weekly #SundaySupper live chat.
All you have to do is follow the #SundaySupper hashtag or you can follow
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