This post may contain affiliate links. As an Amazon Associate, I earn from qualifying purchases. Doing so allows me to create more unique content and recipes for you.
I have always loved Thanksgiving.
When I was growing up, it was the one time a year that my entire family would get together. Everyone would travel to my Grandparents house. Aunts, Uncles, Cousins, all under one roof.
It was crowded, that was for sure. But, as a child, it was just a big adventure for me. My cousins and I would build forts in the living room with blankets and chairs. We would all pile into one bed and stay up till all hours telling stories and laughing.
My grandparents in the kitchen, creating amazing food. I can still see it like it was yesterday.
Then, 2 years ago, my father past away at Thanksgiving.
Last year was very hard. Not only was he gone, but my kids had all moved out on their own, and Kevin and I had moved to a new home.
We hosted Thanksgiving in our new place. My son's girlfriend and her entire family were here. There were 17 people in my home, but I felt alone. It seemed foreign, and wrong. I lost myself.
I was actually dreading the coming of Thanksgiving this year. Letting those feelings that I pushed down last year begin to creep back into my head.
Then I found out that this week's Sunday Supper was "Being thankful". We were to share recipes that reminded us of things we are thankful for. I immediately thought of those amazing family memories from my childhood and knew that I had to be a part of it.
I really sat down and made myself think, and feel the feelings that I had been refusing to face.
And you know what?
I realized that I have everything in this world to be thankful for. I have wonderful memories of a family that loved big and loud. That laughed and shared so much with each other.
I have two amazing children and a man that loves me more than life itself.
I am truly blessed.
This recipe is the one that my Grandfather made every year. It is funny because to me it isn't Thanksgiving unless this dish is on the table.
I can remember one year, when I was a teenager, asking him why he made the same exact dish every year. Did he ever feel like he needed to change it up a bit. Make it fancier.
You know what he said?
We don't need fancy food. We just need to love each other, and appreciate the time we have with each other to make the holiday special. It is the memories we create that will be remembered in the years to come and make us smile every time we think of them.
Amen Grandpa!!
But your stuffing still makes me smile too!
Yield: 6 to 8 servings
Grandpa's Simple Stuffing
Quick and easy, this simple stuffing was a tradition in our home. Grandpa always made it and now I make it the same way. Why mess with perfection?
prep time: 5 MINScook time: 25 MINStotal time: 30 mins
ingredients:
- 6 tablespoons butter
- 1 12-ounce box cubed stuffing (I use Mrs. Cubbison's herb seasoned)
- 4 stalks of celery with leafy tops, fine diced
- 1 large onion, chopped
- 2 8-ounce cans of sliced water chestnuts, rough chopped
- 2 tablespoons rubbed sage, or to taste
- Salt and pepper to taste
- 3 to 4 cups chicken stock
instructions
- Preheat the oven to 350 degrees F.
- Melt 5 tablespoons butter in large skillet over medium heat. Grease a casserole dish with the tablespoon of remaining butter. To the melted butter, add the celery, onions, and some salt and pepper. Cook to tender, about 10 minutes, stirring occasionally. Add the stuffing cubes and moisten with the stock until damp, but not wet. Fill the casserole dish.
- Bake for 15 to 20 minutes, or until the top is golden brown and crispy
All recipes and their respective images are original and the sole property of Bobbi's Kozy Kitchen © 2011-2017, with all rights, reserved.
Created using The Recipes Generator
Glazed Carrots with Thyme
Sunday Supper Favorite Thanksgiving and Hanukkah Recipes
FIRST COURSE / APPETIZERS
- Harvest Soup from Bea of The Not So Cheesy Kitchen
- Horseradish Cranberry & Herbed Cheese Bites from Jen of Juanita’s Cocina
- Savory Rosemary Baklava with Brie from Christie of A Kitchen Hoor’s Adventures
SAVORY BREADS + STUFFING
- Cloverleaf Rolls from Micha of Cookin’ Mimi
- Freeze and Bake Buttermilk Biscuits from Stacy at Food Lust People Love
- Picnic Roll from Linda of The Urban Mrs
- Raspberry and Brie Crescent Rolls from Karen of In The Kitchen With KP
- Cornbread Stuffing with Chorizo and Craisins from Isabel at Family Foodie
- Easy Gluten-Free Corn “Bread” Stuffing from Laura at Small Wallet Big Appetite
MAIN DISHES
- Eggless Herb and Garlic Fresh Pasta from Sarah at What Smells So Good?
- Honey Orange Turkey Breast from Cindy at Cindy’s Recipes and Writings
SIDE DISHES
- Brussels Sprout Latkes from Susan at The Girl In The Little Red Kitchen
- Cheesey Scalloped Potatoes from Shaina at Take A Bite Out Of Boca
- Cornucopia Sweet Potato Barley Salad from Wendy at The Weekend Gourmet
- Creamy Scalloped Corn from Alaiyo at Pescetarian Journal
- Fried Smashed Potatoes from Renee at Kudos Kitchen by Renee
- Grandpa’s Simple Stuffing from Bobbi at Bobbi’s Kozy Kitchen
- Green Beans with Pecans and Cranberries from Tara at Noshing With The Nolands
- Honey and Cinnamon Glazed Sweet Potatoes from Jennifer at Peanut Butter and Peppers
- Italian American Turkey Dressing from Anne at Webicurean
- Loaded Mashed Potato Bake from Lori at Foxes Love Lemons
- Maple Sweet Potatoes with Browned Butter Pecan Topping from Brianne at Cupcakes and Kale Chips
- Mushroom and Barley Casserole with Bacon, Gruyere and Spinach from Heather at Hezzi-D’s Books and Cooks
- Roasted Brussels Sprouts with Cranberries and Blue Cheese from Sarah at Curious Cuisiniere
DESSERTS + SWEET BREADS
- Almond Brioche Sticky Buns from Alice at Hip Foodie Mom
- Baked Caramel Apple Cider Donuts from Nicole at Daily Dish Recipes
- Black Bottom Banana Cream Pie from Cheryl at Hot Momma’s Kitchen Chaos
- Blue Ribbon Meyer Lemon Mascarpone Cheesecake from Dorothy at Shockingly Delicious
- Bourbon Pecan Pie from Julie at The Texan New Yorker
- Chocolate Moussecake from Liz at That Skinny Chick Can Bake
- Cinnamon Rolls from Conni at The Foodie Army Wife
- Gingered Butternut Squash Tart from Renee of Magnolia Days
- Hanukkah Lemon Star Cookies from Shannon at Killer Bunnies, Inc
- Manischewitz, Cranberry Double Holiday Donuts from Kim at Ninja Baking
- Mini Maple Sweet Potato Pies from Holly at Mess Makes Food
- Mini Pumpkin Pies from Nichole at Casa de Crews
- Mom’s Custard Pie from Courtney at Neighborfood
- No Bake Pumpkin Spiced Cheesecake from Tammi of Momma’s Meals
- Plum and Blackberry Crumble from Katy at Happy Baking Days
- Pumpkin Gooey Butter Cake from Heather at girlichef
- Salted Butterscotch Pudding from Jane at Jane’s Adventures in Dinner
- Salted Caramel Apple Pie from Laura at Pies and Plots
- Sweet Potato Gingersnap Pie from Paula at Vintage Kitchen Notes
All American Wine Pairing Guide for Being Thankful #SundaySupper from Martin at ENOFYLZ Wine Blog
Join the #SundaySupper conversation on twitter on Sunday! We tweet throughout the day and share recipes from all over the world. Our weekly chat starts at 7:00 pm ET. Follow the #SundaySupper hashtag and remember to include it in your tweets to join in the chat. Check out our #SundaySupper Pinterest board for more fabulous recipes and food photos.
Would you like to join the Sunday Supper Movement? It’s easy. You can sign up by clicking here:Sunday Supper Movement.
Do You Shop Amazon? Help support this blog by starting your Amazon shopping here. THANK YOU!!
Like what you see? Please leave me a comment!
Let's stay connected!
Planning on making one of my recipes? Nothing would make me happier! Take a photo and share it on Instagram using the hashtag #BobbisKozyKtchn I would love to see what you made.
Thank you for reading and supporting companies I partner with. Doing so allows me to create more unique content and recipes for you.
This post contains affiliate links. As always, all opinions are my own.
Nichole @ casadecrews.com
Stuffing has always been my fave side for Thanksgiving!
Laura Hunter
Losing a loved one is always hard but to lose them during a holiday seems so much harder. Because the problem with holidays is everyone else is in the mood to celebrate no matter what you are going through, so you find you have to put on a brave face and smile in order to not ruin their holiday. I can't imagine what you have gone through since you lost your father but I hope that you continue to find happiness in the wonderful blessings in your life.
Katy
It's so lovely to have recipes handed down through generations - it's one way of keeping memories of loved ones alive. Such a great dish as well, thank you for sharing it!
Happy Valley Chow
Stuffing is one of my favorite parts of thanksgiving, great recipe!
Happy Blogging!
Happy Valley Chow
Dorothy at Shockingly Delicious
Amen Grandpa!
Constance Smith
Delicious! I love that this event is reminding us of the things to be thankful for. Gives us a better perspective 🙂
Unknown
It's great to have such good, fun memories with your family. They stay with us forever. Dishes like this that remind you of your loved ones are the best kind!
Eat To Live
Holidays are the worst when you lose a loved one, but they would want you not to be sad. I am sure your Grandpa is looking down on you and being very proud that you are making His Stuffing recipe.
Unknown
This stuffing looks so good.. I would eat it up! I agree it is hard when holidays come up and your loved ones are not there. I lost my granddad back in 2012. I thought he would live forever but forever ended 11/10/2012 and i will never forget it!
The AnnMarie John
We always have to have stuffing every Thanksgiving. Thanksgiving without stuffing is not Thanksgiving at all. I may just have to try your Grandpa's simple stuffing. He is right now smiling that you shared his recipe. Thanks for the recipe.
Ashley Gill
I have always been a Stove Top kind of girl, but can't have it this year.. They need to make a gluten free option in a box! So, I'll be trying my hand at making some gluten free!
MikiHope
Thanksgiving is meant to be shared with family and memories stored away. This stuffing sounds like it tastes and quite easy to make!
mail4rosey
You've wrapped up Thanksgiving in a nutshell. My grandparents always hosted too, it was just a given, and we loved going!!
Paula @ Vintage Kitchen Notes
I love that you made your grandfather's dish just the way he made it! He was so right about what's needed is love above anything else.
Tara
Your grandpa's stuffing looks just perfect, I love it!! So glad you have such fond memories. I am like you when I think back at my family that is now gone, I feel very blessed.
The Ninja Baker
Chestnuts in stuffing is the best...Homemade with love and a treasureful of memories is even better...Your grandpa sounds like he was indeed a wise man...Thank you for this post, Bobbi =)
Pam
Your Grandpa's stuffing does look delicious! I make something similar but I add mushrooms, onions and garlic to mine.
Masshole Mommy
Stuffing is my favorite thing to eat on Thanksgiving!! I love this recipe and definitley want to try it at some point!
Anonymous
That is similar to my parents recipe, I love the traditional foods for the holidays.
Kristie
Hugs to you, Bobbi. This recipe sounds simple enough for me to attempt someday. I loved your heartwarming story about Thanksgivings growing up. I hope you are able to enjoy the holiday with your loved ones this year.
Sarah | Curious Cuisiniere
What a blessing that you were able to find the courage to sit down with yourself as the Holidays approach. Hopefully this year's celebrations will be filled with joy and peace for you. What wise words from your Grandfather.
Megan Chamberlin
Holidays are always hard after the loss of a loved one, but how wonderful that you were able to realize the joy in having the memories. 🙂 Hope your holiday is wonderful this year!
[email protected] Peanut Butter and Peppers
So wonderful you are carrying your Grandfathers tradition by making his stuffing. It sounds incredible and I bet he is so very proud of you.
Martin D
Yum! Your grandfather's dressing sounds great!
Tammi @ Momma's Meals
I love that your carrying his tradition on......loosing a loved one is hard enough as it is but close to the holidays is even harder. It took me so many years to truly enjoy holidays again after loosing my dad, I'm so glad you faced your feelings and plowed through!! I just started a new tradition myself and it's a stuffing dish!! Love it!
Unknown
i'll be making this from true scratch this year as i can't find boxed stuffing in india 🙁 but hey, it may just turn out. i found sage!
Makeba Giles
Wow this meal looks really great I love the ingredients and it would be perfect to eat as dinner for those cold winter evenings!
Bea @ The Not So Cheesy Kitchen
Happy Thanksgiving to you and your family! Thank you for sharing your memories it sounds just wonderful. I love your Grandpa's stuffing - what a great way to honor him ~ Bea
Melanie Payne
I love stuffing! It's my all time fav for any holiday, it could possibly be the one thing I will eat all night. haha
The Frugal Greenish Mama
I have never had water chestnuts in my stuffing but I am sure I would love them!
Melanie
WOW look at all the amazing recipes in your post.. mhh makes is hard to choose one.. and your stuffing looks soo fancy, can't believe it was that easy... YUMMM.. I will add it to my dinner list... can't wait to hear what everyone else things...thanks for sharing
Liz That Skinny Chick Can Bake
Your grandpa had good sense! I'm hoping you have a wonderful Thanksgiving this year...it's our first one without Bill's dad and I know it will be tough. We like our stuffing simple, too, and yours looks perfect.
Alice @ Hip Foodie Mom
I'm so glad that you were able to turn your father's passing into something positive . . especially on thanksgiving day. . thank you for sharing and I love this recipe! The simple ones are the best!
Unknown
My grandma makes the best stuff. Old fashioned, but good.
Unknown
We don't celebrate thanksgiving here, but my grandpa passed down one of his greatest recipes to us too.
Bobbi | Bobbi's Kozy Kitchen
Thank you so much Laura!
Bobbi | Bobbi's Kozy Kitchen
🙂
Bobbi | Bobbi's Kozy Kitchen
It is so nice to have those memories!
Bobbi | Bobbi's Kozy Kitchen
I hope you do get a chance to try it!
Bobbi | Bobbi's Kozy Kitchen
I do too!
Bobbi | Bobbi's Kozy Kitchen
Thank you Kristie. I hope you have a wonderful Thanksgiving!
Bobbi | Bobbi's Kozy Kitchen
Thank you, you to Megan!
Bobbi | Bobbi's Kozy Kitchen
That is fantastic! Have a wonderful day 🙂
Bobbi | Bobbi's Kozy Kitchen
You can do it!! Just use cubed stale bread
Bobbi | Bobbi's Kozy Kitchen
I will eat stuffing with some gravy for a meal!!
Bobbi | Bobbi's Kozy Kitchen
They just seem to add a crunch that is different from anything else.
Bobbi | Bobbi's Kozy Kitchen
Thanks Liz! Hugs and love coming your way for the holidays!
Bobbi | Bobbi's Kozy Kitchen
Those are the best recipes!
Unknown
It's been so very long since my parents passed and I still have those moments when I dread the holidays. I do my best to share my memories with my boys and create new ones through recipes we create and make. Thank you so much for sharing on my page! I wish you and your family the best of holidays filled with treasured memories....those remembered and those being made. <3 and hugs sweet friend!
Bobbi | Bobbi's Kozy Kitchen
Thank you darlin'!! Have a wonderful Thanksgiving!
Anonymous
Yes, amen Grandpa and being thankful for all the simple things. I hope you have a wonderful Thanksgiving with your family and enjoying your Grandpa's stuffing.
Unknown
I lost my Dad right before Thanksgiving, too. It makes Holidays tougher in some ways, yet more thankful in others.
Bobbi | Bobbi's Kozy Kitchen
Very true Cindy!!