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I have been wanting to post this recipe for Grilled Hawaiian Pork Kabobs since the beginning of summer. But, for one reason or another, it just hasn't gotten posted. We have made them what seems like a kabillion times. They are quick, easy, and we all love the crap out of them. So finallllllllly I am sharing with y'all!
Your family will be high 5-ing you for it!!
Grilled Hawaiian Pork Kabobs
INGREDIENTS:
- 2 pounds boneless pork loin, cut into cubes
- 1/4 cup light brown sugar, packed
- 1 tablespoon ground coriander
- 2 teaspoons garlic powder
- 1 tablespoon onion powder
- Kosher salt
- 1 teaspoon freshly ground black pepper
- 1 teaspoon cumin
- 1 20-ounce can of pineapple slices, cut into quarters (save the juice and add water, if needed, to make 2/3 cup liquid)
- 1?2 cup teriyaki sauce
- 1?2 cup ketchup
- 1 teaspoon ground ginger
- 1 red onion, cut into wedges
- 1 red bell pepper, cut into 1-inch pieces
- 1 yellow bell pepper, cut into 1-inch pieces
INSTRUCTIONS
- In a small bowl, combine 1/4 cup brown sugar, ground coriander, 1 teaspoon garlic powder, onion powder, 1 tablespoon salt, 1 teaspoon pepper, and cumin. Toss the cubed pork the with rub, patting until all rub is used. Set aside.
- In a small saucepan, pineapple juice, teriyaki sauce, ketchup, the remaining garlic powder, and ginger. Bring to a boil, stirring, over med-high heat. When it starts to boil, reduce heat to low, and simmer for 10 minutes. Remove from heat and set aside.
- Preheat your grill, or grill pan, to medium-high heat.
- Thread the cubed pork onto skewers, alternating with pieces of red onion, bell pepper, and pineapple. *See Cook's Note
- Place skewers on the grill and cook, rotating the skewers 1/4 turn every 3 to 4 minutes, brushing with the sauce, or until the pork reaches an internal temperature of 145 degrees.
- Remove from the grill and brush with more sauce if desired.
- If using wooden skewers, soak them in water for at least 20 minutes before using to prevent them from burning.
If you like this recipe, you might also enjoy these.
Slow Cooker Kalua Pork Tacos
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Rachel Ritlop
OMG! These look so good! I'll just take the whole batch!
ConfettiandBliss.com
Your delicious kabob recipe comes just in time for the Labor Day Weekend! We'll be getting together with family and friends and heating up the grill. I usually make chicken or steak kabobs, but now I'm inspired to make your Hawaiian Pork Kabobs - a welcome change! Thanks so much for this yummy recipe.
Bobbi | Bobbi's Kozy Kitchen
Hehe I am glad you like them Rachel 🙂
Bobbi | Bobbi's Kozy Kitchen
Awesome!! I love changing it up a bit for the holiday BBQs too! I hope you enjoy them!!
Anonymous
My daughter made these for the family tonight, they were delicious. Two suggestions for the recipe: first it mentions garlic powder twice in the instructions but it's not in the ingredient list nor does it say how much is used. Second, it doesn't say when to use the sauce - we opted to brush it on when serving, but it could work before grilling. You might want to clarify.
Anonymous
Hey! What is the pineapple/teriyaki/ketchup sauce for? When do you use it?...