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Honey Mustard Pork Chops with Rosemary and Garlic

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These easy-to-make Honey Mustard Pork Chops with Rosemary and Garlic are the perfect addition to your weeknight dinner routine. Guaranteed the entire family will love them!

Are you still looking for more easy pork recipes? Give this Honey Mustard Pork Loin or Pork Tenderloin with Herb Mustard Sauce a try!

This post contains affiliate links. As an Amazon Associate, I earn from qualifying purchases. Doing so allows me to create more unique content and recipes for you. 
 
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WOW, I have been so focused on soups and pumpkin lately.
 
In my defense, ummm helloooooo 'tis the season.
 
Please, someone, tell Kevin that!
 
Just wait until cookie season starts Oy! Kevin will have a kitten.
 
Well actually he will have a fistful of cookies, but he has kinda gotten used to having sweet treats around the house (all pumpkin favored mind you) so the complaining might be minimal. That is until he finds out that I have been baking all day so dinner will consist of sandwiches and possibly reheated soup.
 
Perfect for me, not so much for him.
 
Now when I want to make him happy I break out the pork.
 
He would of course prefer beef, but have you seen how expensive it is lately? Sheesh! You need to take out a small loan just to buy a few pounds of ground beef for goodness sake!!
 
It is crazy town I tell ya.
 
Chicken and pork are much more budget-friendly.
 
Although I could eat chicken just about every day of the week, minus a few nights of stuffing my face with baked goodies...did I say that out loud, would my darling Kevin agree with the idea?
 
Oh noooo, He has taken up where my father left off.
 
My Dad used to tell me after a few days, or weeks, of chicken dishes that he was going to sprout feathers and lay an egg.
 
Gotcha Dad, dramatic much?
 
Seriously though, I loved that banter between us, it was all in good fun. I would give anything for another day of it with him.
 
So on this night, pork it was.
 
Kevin really likes a good ol' fashioned fried bone-in pork chop.
 
Ya ummm not so figure friendly and, with all of the pasta and pumpkin treats I have been scarfing down, I was not about to add to those calories with fried food. Baking was the way to go for me.
 
Plus I am all about a good one-pot/pan meal to make clean up quick and easy.
 
 
Are ya feelin' the porky love flowin' here yet folks? These are just a few. 
 
But in the end, I decided on a new recipe to tantalize our taste buds, and it delivered.
 
Sweet, tangy, with the herby rosemary in the background. Soooo tasty.
 
Kevin ate two chops, plus half of mine, and took the leftover one to work for dinner. I guess it is safe to say he liked them right? Yay! Now I can go back to my pumpkin addiction!!
 
What is your favorite way to prepare pork chops? 
 
 
 
INGREDIENTS NEEDED TO MAKE HONEY MUSTARD PORK CHOPS WITH ROSEMARY AND GARLIC
 
Detailed measurements and instructions can be found on the printable recipe card at the bottom of the page.
 
INGREDIENTS
  • Center-cut pork loin chops
  • Whole grain mustard
  • Olive oil
  • Pink salt
  • Black pepper
  • Dijon mustard
  • Honey
  • Soy sauce
  • Garlic
  • Fresh rosemary
 
 
 
Honey Mustard Pork Chops with Rosemary and Garlic - These easy-to-make Honey Mustard Pork Chops with Rosemary and Garlic are the perfect addition to your weeknight dinner routine. Guaranteed the entire family will love them! #honey #Mustard #porkchops #pork #rosemary #garlic #easytomake #easy #dinner #skillet

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Reader Interactions

Comments

  1. Julie @ Texan New Yorker

    I do not do enough with pork chops and pork tenderloin. I've been planning what to make for the blog over the next two months, and I very much want to correct the whole haven't-had-pork-in-freakin-forever thing.

    Okay, how funny - my dad is the same as yours on the chicken issue. And for him it was turkey too. He would even complain about having to eat turkey at Thanksgiving! His objection to eating so much chicken was that live chickens "walk around in their own sh!t"! I don't know.... And that gene seems to have skipped my generation, I love chicken and turkey!

    Your pork chops look so beautiful, I love that you used your cast iron!

    Reply

  2. Bobbi | Bobbi's Kozy Kitchen

    I was just talking with Kevin last night about how I actually prefer pork over beef anymore! That is funny about our Dads being the same 🙂

    So glad you like the chops and I adore my cast iron!! I need a bigger one, this is a 10" skillet.

    Reply

  3. Anonymous

    are these bone in or boneless?

    Reply

  4. Bobbi | Bobbi's Kozy Kitchen

    These are boneless, but you can use bone in if you prefer.

    Reply

  5. Anonymous

    I’ve made the above recipe with pork and it was FANTASTIC! I also make it with chicken— I pan sear chicken tenderloins seasoned with S+P and set them aside, then mix the whole grain mustard and the sauce ingredients together. I heat the sauce in the skillet on low and add the tenderloins back in, turning to coat. Then I serve them and drizzle some more of the sauce on them.

    Reply

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