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These Keto and Gluten-Free Garlic and Herb Crackers are crispy and bursting with garlic and rosemary flavor. With only 5 ingredients they are quick and easy to make but they taste so good you would never believe they are low-carb!
They are fabulous with your favorite low carb dips and spreads, soups, and stews, and perfect for a keto charcuterie board.
Are you still looking for keto and low carb snack ideas? Give these Keto Cheez-its or these Baked Brussels Sprout Chips a try!
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MORE KETO & LOW CARB DIP RECIPES
Low Carb Artichoke Crab Dip | Buffalo Chicken Dip AKA Chicken Crack
These Keto Garlic and Herb Crackers just might be my favorite low carb cracker! The flavor is so delicious and they only use 5 ingredients and take a short time to prepare!
This keto cracker recipe uses the famous Fathead dough as a base, I simply tweaked it to add the herbs that I wanted.
The beauty of this recipe is that you can make it your own by using whatever herbs or seasoning blends you enjoy (see the FAQ section below for suggestions). You can even go sweet if you want!
Before I went low carb I was quite the cracker lover. Then I went a couple of years with zero crackers.
I was miserable!
I am a cheese and crackers kinda girl so I was lost. I love nothing more than throwing a few types of meats and cheeses on a plate, grab some crackers, and piling up on my couch for a movie night. Just eating cheese and meat is not the same!
Now, with this keto cracker recipe, I can make crackers that work with whatever I might be enjoying that day/night.
I especially love making onion and dill crackers for my smoked salmon dip!
What flavors would you want to use?
Oh, side note, if you would like to use fresh herbs the ratio is 1 tablespoon fresh for 1 teaspoon dried.
INGREDIENTS NEEDED TO MAKE KETO GARLIC AND HERB CRACKERS
Detailed measurements and instructions can be found on the printable recipe card at the bottom of the page.
- Wholesome Yum superfine almond flour
- mozzarella cheese
- dried rosemary
- garlic powder
- pink salt
HOW TO MAKE KETO GARLIC AND HERB CRACKERS
Please see the recipe card below for the complete recipe, including measurements and cooking time!
Preheat the oven to 350 degrees F. Line a large baking sheet with parchment paper.
In a high-speed blender or food processor, add your almond flour, shredded cheese, rosemary, garlic powder, and salt, and blend well, until it forms a smooth dough. If the dough is too crumbly, add a tablespoon or two of water.
Place a large sheet of parchment paper on a large cutting board or your kitchen counter. Transfer the dough onto it and place another sheet of parchment paper on top. Press the dough down before rolling it out using a rolling pin, until it is 1/4 inch in thickness.
Using a pizza cutter, cut the dough into squares to form crackers.
Transfer the crackers onto the lined baking sheet. Sprinkle with more salt.
Bake the crackers for 12 minutes, flipping halfway through. Remove from the oven and allow to cool completely. Store crackers in an airtight container.
FAQS ABOUT KETO GARLIC AND HERB CRACKERS
My Keto Garlic and Herb Cracker dough is very soft and hard to peel off the parchment paper, what can I do?
If your dough is warm and difficult to deal with you can form it back into a ball, wrap it up in plastic wrap, and place it in the refrigerator for 15 to 20 minutes and then roll it out and cut it.
Could I use different herbs in this Keto Garlic and Herb Cracker recipe?
Absolutely! Use whatever herbs are your favorite.
- Everything Bagel
- Italian Seasoning
- Greek Seasoning
- Cajun Seasoning
- Cheddar and chive
- Taco Seasoning
- Dill and sea salt
- Black pepper and parmesan
- Pumpkin Spice
- Cinnamon and keto sweetener
How should I store these Keto Garlic and Herb Crackers?
TO STORE: Store crackers at room temperature, in a sealed container. They will remain fresh for at least 3 (up to a week) days. You can refrigerate them to keep them longer but they will soften.
TO FREEZE: Place crackers in a ziplock bag and store them in the freezer for up to 2 months. Thaw overnight in the refrigerator.
TO CRISP UP: If crackers are refrigerated or frozen, it's best for you to reheat them in the oven or toaster oven to crisp up again.
Last thoughts about Keto Garlic and Herb Crackers
As I said above this is my favorite keto cracker recipe because it is so easy and the variations are unending. You can make them whatever flavor you are craving that day.
My new fave is a sweet version of these with my Pumpkin Spice Blend and keto sweetener.
They are SO good!
But these crackers have quickly become a mainstay for soup and stew now that it is that time of year.
I keep a container of them in my cupboard pretty much 24/7!
MORE KETO AND LOW CARB RECIPE IDEAS
- Avocado Ranch Dressing and Dip
- Low Carb Texas Trash Dip
- Smoked Salmon Dip
- Keto Cheesy Sausage Dip
- Pepperoni and Cheese Crisps
Keto Garlic and Herb Crackers
- 1 cup Wholesome Yum almond flour
- 1 cup mozzarella cheese shredded
- 1 teaspoon dried rosemary
- 1 teaspoon garlic powder
- 1/2 teaspoon pink salt plus more for sprinkling
- 1 - 2 tablespoons water * See notes
- Preheat the oven to 350 degrees F. Line a large baking sheet with parchment paper.
- In a high-speed blender or food processor, add your almond flour, shredded cheese, rosemary, garlic powder, and salt, and blend well, until it forms a smooth dough. If the dough is too crumbly, add a tablespoon or two of water.
- Place a large sheet of parchment paper on a large cutting board or your kitchen counter. Transfer the dough onto it and place another sheet of parchment paper on top. Press the dough down before rolling it out using a rolling pin, until it is 1/4 inch in thickness.
- Using a pizza cutter, cut the dough into squares to form crackers.
- Transfer the crackers onto the lined baking sheet. Sprinkle with more salt.
- Bake the crackers for 12 minutes, flipping halfway through.
- Remove from the oven and allow to cool completely.
- Store crackers in an airtight container.
If you like this recipe please leave a comment!
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