These delicious Greek Burgers are low carb, juicy, and flavorful, and the perfect burger for Father’s Day or your next BBQ!
Are you looking for more delicious burger ideas? How about giving these Buffalo Chicken Burgers or Banh Mi Burgers a try?
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The Big Pig Burger | Deluxe Sandwich and Burger Sauce
This week we are all making things that were/are our Father’s favorite.
My Father passed away last November so when Isabel first announced the theme I was a bit apprehensive about how it might make me feel.
I knew I was dreading the approaching Father’s Day since it will be the first one without him so I thought focusing any more attention on it would make the day much harder for me. But you know what? It actually made me happy.
Instead of thinking about how much I miss him, I was thinking about the things he loved to eat, and boyyyy did he like burgers!!
Wait, did I say like?
I meant LOVE.
They really were his favorite thing to eat. You could keep your filet or rib eye, no lobster for him, just make him a good ol’ juicy burger and he was a happy happy man!!
My Dad was my biggest supporter in everything thing I do, especially my food blog.
When I told him it was what I wanted to do he was first in line to say “You can do it!”.
He really was a special man. I used to love him coming downstairs when I was cooking dinner and asking, “What experiment are we having tonight?”. That was what spurred me on to make different types of burgers. I wanted to give my Dad different versions of his favorite food.
When we moved from Southern California to Western Washington there was a lot of food I missed.
Mexican of course, but I couldn’t find good gyros anywhere near me!
I used to have gyros at least a couple of times a month when I lived in California but had never experimented with the flavors at home because I could get it whenever I wanted and was actually a bit nervous (for some reason) to try to create those flavors at home.
Well, all of that fear went out the window when I moved and there were no gyros to be found anywhere.
Into my kitchen I went and 6 years later this is what came out.
Now there is a great Greek place in town, but I think it might be nicer to stay home with the family, a burger, and a great glass of wine!
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