1/2 pound large shrimp peeled and deveined Kosher salt
Fresh cracked black pepper 1/3 cup chopped fresh parsley leaves 1/2 lemon, zested the other half cut into thin slices 1 lemon, juiced 1/8 teaspoon hot red pepper flakes
Bring a large pot of salted water to boil, add the linguine, and cook according to the directions on the package. Drain the cooked linguine and then put it back in the pot.
Meanwhile, in another large, heavy-bottomed skillet, melt the butter and olive oil over medium-low heat. Add the garlic. Saute for 1 minute. Add the shrimp, salt, and pepper and saute until the shrimp have just turned pink, about 5 minutes. Remove from the heat, add the parsley, lemon zest, lemon juice, lemon slices, and red pepper flakes. Toss to combine.
Add the shrimp and sauce to the pasta, toss well, and serve.
Welcome! It is so nice to meet you. My name is Bobbi. I am the Mom of 2 great kids, and Nana to a beautiful baby girl Kylee, and a handsome little devil named Torin. I share my life and home with my awesome partner Kevin, and 2 furbabies….