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But as long as my obsession it allowed to run rampant, there will be a ton of recipes here for those that share my affliction. I hope that means you. I would hate to think I was in this alone, or that nobody is reading. Helloooooooooooooooo is there anybody out there?
Pumpkin Cream Cheese Muffins
Bobbi's Kozy Kitchen
Published 11/08/2014
Ingredients
- 3 cups all-purpose flour
- 1 teaspoon ground cloves
- 1 teaspoon ground nutmeg
- 1 teaspoon ground cinnamon
- 1 heaping tablespoon pumpkin pie spice
- 1 teaspoon salt
- 1 teaspoon baking soda
- 4 eggs
- 2 cups granulated sugar
- 2 cups pumpkin puree
- 1 1/4 cups vegetable oil
- 8 ounces cream cheese, room temperature
- 1 teaspoon vanilla
- 1 cup powdered sugar
Instructions
- Preheat the oven to 350 degrees. Spray muffin pans with non-stick spray.
- In a small bowl, combine the cream cheese, powdered sugar, and vanilla until smooth. Transfer filling to a zipper top bag. Set aside.
- In a medium bowl, combine the flour cloves, nutmeg, cinnamon, pumpkin pie spice, salt, and baking soda.
- In the bowl of a stand mixer on medium speed, combine the eggs, sugar, pumpkin puree, and oil. Reduce speed to low and add the dry mixture, just until incorporated.
- Place approx 1/4 cup of the batter in each muffin cup. Snip the tip off of a corner of the zipper top bag and push into the top of each muffin. Squeeze about 2 tablespoons of cream cheese mixture into the muffin batter.
- Bake 20 to 25 minutes, or until a toothpick inserted into the center of the muffins comes back clean.
- Allow to cook in the pan about 5 minutes, then remove muffins to a cooling rack and allow to cool completely.
- Store muffins in an airtight container.
Yield: 24 muffins
Prep Time: 00 hrs. 15 mins.
Cook time: 00 hrs. 25 mins.
Total time: 40 mins.
Tags: pumpkin, cream cheese, dessert, breakfast,
Adapted from a recipe found on Annie Eats
Julie @ Texan New Yorker
These look so much like the pumpkin cream cheese muffins my mom makes every year! Which I love. I'm a pumpkin fiend too, I'm trying to work with sweet potatoes a little more this year, but so far with pumpkin I've already made pie, tiramisu, gumbo, polenta, and I'm making pumpkin gingersnaps tomorrow. Sigh... Oh well!
Bobbi | Bobbi's Kozy Kitchen
Oooohhhh pumpkin gingersnaps? YUM! I can't wait to see what you do with sweet potatoes though. Have you made pie? I have always wanted to try that.
Sheena @ Hot Eats and Cool Reads
These muffins look fantastic! Can't go wrong with cream cheese added in!
Unknown
These look so good! Wish I had one right now....
Unknown
These would be good anytime of day! I need to whip up a batch asap! YUM!
Unknown
Oh Bobbi! Bobbi! Bobbi! We are both wiping our keyboards, these are so drool worthy. I love cream cheese. I was just telling my husband I buy way too much cream cheese. I use it in just about everything. haha And this looks exceptionally yummy.
TriedandTasty.com
Oh yum! Pumpkin & cream cheese goes together like peanut butter and jelly! These look delicious!
Shelby
aw, we are all very very very good girls aren't we? 😉 I can totally relate...I made cookies over the weekend and wasn't happy with my photo shots so I told my husband to stop stuffing his face with them. I didn't get to the photos the next night and when he was so quiet in the kitchen I KNEW what he was doing so I yelled at him from the living room to stop eating the cookies! ha ha. Last night he asked before he went into the kitchen if he could eat a cookie now. 😉
Unknown
I love BAM cheesecake! I don't think I can ever make regular pumpkin muffins again! These look perfect!
Bobbi | Bobbi's Kozy Kitchen
Ya I agree! I love cream cheese!!
Bobbi | Bobbi's Kozy Kitchen
We were sad when they were gone. I need to make another batch!
Bobbi | Bobbi's Kozy Kitchen
I hope you do!
Bobbi | Bobbi's Kozy Kitchen
LOL between now and Christmas there is so much cream cheese that goes through my kitchen!!
Bobbi | Bobbi's Kozy Kitchen
I agree! Thanks 🙂
Bobbi | Bobbi's Kozy Kitchen
LOL we have to train them!!