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    Home > Uncategorized

    Rosemary and Lemon Chicken Thighs with Asparagus for an AmFam #ChooseDreams #SundaySupper

    May 24, 2014 by bobbiskozykitchen Leave a Comment

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    This post may contain affiliate links. As an Amazon Associate, I earn from qualifying purchases. Doing so allows me to create more unique content and recipes for you.

    This week Sunday Supper and American Family Insurance are teaming up to encourage everyone to get out their gardening gloves and hand shovels, and get excited about growing their own herbs and vegetables, and eating healthier.

    4 years ago I started doing just that. I became a food blogger. I wanted to write recipes and have people enjoy them in their own kitchens. I wanted people to take inspiration from my journey through obesity and get into the kitchen to discover new ways to make old favorites that their family would not only eat, but love.

    I wanted to show people someone that used to run away from vegetables and who, if did eat them, got them from a can, getting into a garden and growing fresh veggies and herbs. The difference is amazing!

    Then the strangest thing happened. My kids got excited! The ones that used to turn their noses up to just about any kind of vegetable, started coming into the garden withme. They got excited watching everything grow, taking pictures and sharing them with their friends! When they saw me bringing squash or peas from the garden they hovered in the kitchen to see how I was going to prepare them, and gobbled them up like it was their last meal.

    I was seriously shocked. I mean jaw on the floor flabbergasted! Who knew that simply growing our own food would excite them so much, and make them want to eat it? Now they beg me to make Turkey Sausage Zucchini Boats, Sautéed Cod with Garlic and Tomatoes, and Kitchen Sink Macaroni Salad.
    The beauty of growing fresh veggies and herbs is that you don’t have to have a ton of space. I now grow all of mine in pots and the result is just as good. You can start out with a few small pots of herbs, and before you know it you will be growing fresh tomatoes, peppers, squash, and whatever else your heart desires!

    This is a great recipe for using your fresh rosemary, one of my favorite herbs, and garlic. I love chicken thighs because they are inexpensive and add a ton of flavor to any dish. It is so simple, but so good. Plus the satisfaction of making a meal with something you grew with your own hands will make it seem even better!

    Want to find other fantastic recipes that will get you excited to use fresh herbs and vegetables? Follow the Sunday Supper Families Recipes from the Garden Pintrest board inspired by American Family Insurance #ChooseDreams campaign.

    Make sure to check out all the ways to stay on top of what’s going on with AmFam.

    Website | Facebook | Twitter | Pintrest | LinkedIn | YouTube | Google+

    Rosemary and Lemon Chicken Thighs with Asparagus  

    8 bone in, skin on chicken thighs
    3/4 cup extra-virgin olive oil
    1/2 cup fresh rosemary leaves
    1 lemon, juiced
    1 lemon, sliced
    12 cloves garlic, chopped
    Kosher salt
    Freshly ground black pepper
    2 pounds asparagus, tough ends trimmed (can use fresh green beans)

    In a large zip top bag, combine the oil, rosemary, lemon juice, lemon slices, garlic, salt and pepper in bowl. Add the chicken thighs and marinate for 1 hour.

    Heat oven to 425 degrees F.

    Lay the asparagus spears in a 9" x 13" baking dish and arrange the chicken thighs on top. Pour the remaining marinade on top. Roast until cooked through, 30–40 minutes.

    Serves 4

    ENJOY!

    The garden fresh goodness doesn't stop here. Now check out the rest of the wonderful recipe the Sunday Supper Family has for you to enjoy.

    • Asparagus Penne with Bacon Cream Sauce by Country Girl In The Village
    • Basil, Honey and Walnut Gelato by The Girl In The Little Red Kitchen
    • Chimichurri Skirt Steak by Magnolia Days
    • Garden Foccacia by The Not So Cheesy Kitchen
    • Greek Stuffed Tomato by Yours And Mine Are Ours
    • Grilled Shrimp with Grilled Sweet Peppers by Daily Dish Recipes
    • Herbed Chicken Kabobs by Momma’s Meals
    • Individual Indian Corn Pudding Souffles by Delaware Girl Eats
    • Lemon Herb Slow Cooker Roast Chicken by Cupcakes & Kale Chips
    • Quinoa Tabbouleh by Supper for a Steal
    • Rosemary and Lemon Chicken Thighs with Asparagus by Bobbi’s Kozy Kitchen
    • Rosemary Cornbread by Alida’s Kitchen
    • Salmon Peppers and Onions by Family Foodie
    • Spinach Pasta with Roasted Red Pepper Sauce by Cindy’s Recipes and Writings
    • Strawberry Basil Pasta Salad by Peanut Butter and Peppers
    • Summer Pasta Puttanesca by That Skinny Chick Can Bake
    • Summer Vegetable Lasagna by Hezzi-D’s Books and Cooks
    • Tortellini with Garden Fresh Pesto by The Foodie Army Wife
    • White Bean Cilantro Chopped Vegetable Salad by Shockingly Delicious 
    Join us around the family table for #SundaySupper 

    TwitterBird on SundaySupper

    Twitter how-to: Follow the #SundaySupper hashtag throughout the day on Twitter to see our recipes. To join the conversation anytime, simply use the #SundaySupper hashtag to share your favorite tips and recipes. 

    Pinterest: Check out our #SundaySupper Pinterest board for more recipes and photos.
    Join: To join the Sunday Supper Movement, sign up by clicking here ? Sunday Supper Movement.

    Ready to chat more about garden goodies? Make sure to join Dennis from Culinary Journey, Isabel from Family Foodie, and many more of our Sunday Supper family, as we are hosting a live chat to discuss Recipes from the Garden on Wednesday, May 28th at 5pm (CST). Chef Dennis and Isabel will be doing a live cooking demo. So stop by and check it out, we would love for you to come. You can go here!

    This post is sponsored by American Family Insurance. All opinions are my own.

    Reader Interactions

    Comments

    1. Peanut Butter and Peppers

      May 25, 2014 at 3:52 am

      Wow, your dish looks just beautiful! I love that you added asparagus to it! This is simply a perfect dinner and perfect for a #SundaySupper! I love it!

      Reply
    2. Anonymous

      May 25, 2014 at 4:17 am

      Oh my what a beautiful dish. The flavors are wonderful and I like how simple it is to make.

      Reply
    3. Liz That Skinny Chick Can Bake

      May 25, 2014 at 4:35 am

      What a spectacular dish!!! And I love the story of how growing veggies helped change your children's view! Brava!

      Reply
    4. Shannon @VillageGirlBlog

      May 25, 2014 at 6:24 am

      Love this dish! Love the flavors, the colors, and it's so pretty. Don't you love to see children getting excited about veggies?!

      Reply
    5. Unknown

      May 25, 2014 at 6:50 am

      These chicken thighs look amazing! Getting kids involved in growing some of their own food is so good for them and you!

      Reply
    6. Constance Smith

      May 25, 2014 at 8:04 am

      WOW! That is stunning! I love that you got the kids involved, it is the best way for them to learn!

      Reply
    7. Unknown

      May 25, 2014 at 8:14 am

      Not only am I going to try this beautiful recipe -- I can't wait to try your Cod and Tomato Recipes!

      Reply
    8. Bea @ The Not So Cheesy Kitchen

      May 25, 2014 at 10:20 am

      I cannot wait to make this amazing chicken dish. Rosemary, lemon, and asparagus? It has my name on it. Yum! ~ Bea @ The Not So Cheesy Kitchen

      Reply
    9. Alida

      May 25, 2014 at 11:41 am

      I love rosemary lemon chicken...and asparagus is a delightful addition. This looks just wonderful!

      Reply
    10. Sarah R

      May 25, 2014 at 12:09 pm

      We're making something just like this tonight!! Love lemon and chicken

      Reply
    11. Unknown

      May 25, 2014 at 1:21 pm

      These flavors are just perfect together, and perfect for summer too!

      Reply
    12. Big Rigs 'n Lil' Cookies

      May 25, 2014 at 6:04 pm

      When I saw this on Instagram, I drooled just a little bit! Looks amazing!

      Reply
    13. Brianne @ Cupcakes & Kale Chips

      May 25, 2014 at 7:23 pm

      Bobbi, this looks absolutely fabulous!!

      Reply
    14. Tammi @ Momma's Meals

      May 26, 2014 at 4:48 am

      You have given me hope that my kids will soon love being involved too! I'm just starting out myself and my kiddo's are one and three so I can't wait to get them involved more!! I can't wait to try this amazing dish!

      Reply
    15. Susan @ The Girl In The Little Red Kitchen

      May 26, 2014 at 5:21 am

      That's so great that just growing your own veggies got the kids excited, no force feeding or hiding in the food necessary! This is so my type of dinner, love everything about it.

      Reply
    16. Lane

      May 26, 2014 at 6:13 am

      This is like a one dish meal. Love it! Roasted chicken is the best.

      Reply
    17. Courtney

      May 27, 2014 at 10:31 am

      These are gorgeous Bobbi! I agree--herbs and fresh veggies just taste SO much better. I love that your kids are on board too!

      Reply
    18. Life Tastes Good

      May 27, 2014 at 2:36 pm

      Bobbi your pictures are gorgeous! The dish sounds amazing! I am a huge fan of chicken thighs as well for the same reasons!! So much flavor and big $$ savings! Win win! What a great story about your kids and how just growing your own food helped them realize they love veggies! Great post! pinning!

      Reply
    19. Bobbi | Bobbi's Kozy Kitchen

      May 27, 2014 at 2:54 pm

      Thanks Jennifer 🙂 I had to fit asparagus in there somewhere since it is my FAVE veggie! I wish I could grow it.

      Reply
    20. Bobbi | Bobbi's Kozy Kitchen

      May 27, 2014 at 2:55 pm

      I am getting more and more into simple recipes. It is nice to be able to pop into the kitchen, get dinner going, and relax with the family.

      Reply
    21. Bobbi | Bobbi's Kozy Kitchen

      May 27, 2014 at 2:57 pm

      Thanks Liz! Yes, I used to hide veggies in things like meatloaf just to get them in. I never thought they would eat them voluntarily!!

      Reply
    22. Bobbi | Bobbi's Kozy Kitchen

      May 27, 2014 at 2:58 pm

      Thanks Shannon! Yes it is such a nice feeling when your kids get excited about being healthy.

      Reply
    23. Bobbi | Bobbi's Kozy Kitchen

      May 27, 2014 at 2:58 pm

      Thanks so much Cindy 🙂 I love gardening now. Even though it is in containers now, it gives you such a sense of accomplishment!

      Reply
    24. Bobbi | Bobbi's Kozy Kitchen

      May 27, 2014 at 2:59 pm

      Thanks Connie 🙂 I am so glad you like the dish.

      Reply
    25. Bobbi | Bobbi's Kozy Kitchen

      May 27, 2014 at 3:00 pm

      OOohhh I think you will really like the cod dish as well as this one Isabel!

      Reply
    26. Bobbi | Bobbi's Kozy Kitchen

      May 27, 2014 at 3:00 pm

      Hehe Bea, I knew as soon as I saw the theme what I wanted to make this week. All my faves in one spot!

      Reply
    27. Bobbi | Bobbi's Kozy Kitchen

      May 27, 2014 at 3:01 pm

      They all just seemed to go hand in hand to me 🙂

      Reply
    28. Bobbi | Bobbi's Kozy Kitchen

      May 27, 2014 at 3:01 pm

      They do seem to be best friends don't they Sarah 🙂

      Reply
    29. Hezzi-D

      May 27, 2014 at 5:39 pm

      This looks easy and delicious-which is perfect for summer meals!

      Reply
    30. Bobbi | Bobbi's Kozy Kitchen

      May 27, 2014 at 5:54 pm

      Thanks Shaina 🙂 I do love them a lot!

      Reply
    31. Bobbi | Bobbi's Kozy Kitchen

      May 27, 2014 at 6:12 pm

      Hehehe drooling is good!!

      Reply
    32. Bobbi | Bobbi's Kozy Kitchen

      May 27, 2014 at 6:12 pm

      Thanks so much Brianne 🙂

      Reply
    33. Bobbi | Bobbi's Kozy Kitchen

      May 27, 2014 at 6:13 pm

      Oh they will love it 🙂 trust me!

      Reply
    34. Bobbi | Bobbi's Kozy Kitchen

      May 27, 2014 at 6:15 pm

      Ya I used to be the Queen of hiding LOL

      Reply
    35. Bobbi | Bobbi's Kozy Kitchen

      May 27, 2014 at 6:17 pm

      Yes I love one dish meals. Less dishes for me LOL

      Reply
    36. Bobbi | Bobbi's Kozy Kitchen

      May 27, 2014 at 6:18 pm

      Thanks Courtney, I am glad too. Now I just have to teach them to cook for themselves and not expect Mom to do it LOL

      Reply
    37. Bobbi | Bobbi's Kozy Kitchen

      May 27, 2014 at 6:19 pm

      Aaaww thanks!

      Reply
    38. Bobbi | Bobbi's Kozy Kitchen

      May 27, 2014 at 6:21 pm

      Yes, who wants to spend all of their summer in the kitchen??

      Reply
    39. Tammi @ Momma's Meals

      May 28, 2014 at 9:07 am

      I don't mess around Bobbi! I made this for dinner last night with my parmesan and basil rice and it was AWESOME, my picky daughter ate almost all of it and my 11 mth old had thirds! Thanks for the great new dish! Oh and it made my house smell amazing!

      Reply
    40. Bobbi | Bobbi's Kozy Kitchen

      May 28, 2014 at 11:48 am

      Oh I am so excited that you made it and it was such a hit. Doesn't it smell great? I kept going outside so I could walk back in a smell it 🙂

      Reply
    41. Tammi @ Momma's Meals

      June 01, 2014 at 5:15 am

      LOL It's amazing how well lemon and rosemary go together, I had no idea my house could smell so amazing! I too kept going in and out to enjoy! Thanks again! I made it with chicken breasts I can't wait to make it again!

      Reply

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    Welcome! It is so nice to meet you. My name is Bobbi. I am the Mom of 2 great kids, and Nana to 3 amazing littles. I share my home in the beautiful PNW with my husband Kevin, and 2 furbabies, a Pyrador named Sia, and a Boxer/GSD Mix named Hawk..

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