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While my mind still pined away for the sunny So Cal beaches, my tummy fell head over heels in love with the Seattle food scene.
I was never really a big seafood girl when I lived in San Diego.
Mexican food yes?
Seafood uummm. I mean it is a coastal city, but the seafood was just never a big deal. I think the only "seafood" I really ate was fried fish or shrimp, and the only fish I had cooked with was tilapia.
It is known for its salmon, clams, oysters, etc. But it was the Dungeness crab that I fell in love with.
Oh, don't me wrong, I loves me some fresh salmon and I learned to love something I nevvvvvvvvvvvvver thought I would.....raw oysters!
The thought of that before I moved here made me shudder. But now I will gladly slurp from freshly shucked oysters with you any time!
Seattle-Style Dungeness Crab Roll
Bobbi's Kozy Kitchen
- 8 ounces fresh Dungeness crab meat
- 2 tablespoons mayonnaise
- 1/8 teaspoon paprika
- 1/8 teaspoon dry mustard
- 1 lemon, zested with half juiced
- Kosher salt
- 2 brioche buns
- Fresh chives, chopped
- In a medium bowl, mix the mayonnaise, paprika, dry mustard, lemon zest, lemon juice in a small bowl. Season with salt and white pepper. Gently fold in the crab.
- Butter the buns and toast under the broiler until golden brown.
- Spoon half of the crab mixture on to each bun and top with chopped chives.
Yield: 2 sandwiches
Prep Time: 00 hrs. 15 mins.
Cook time: 00 hrs. 00 mins.
Total time: 15 mins.
Tags: crab, lemon, chive, Sandwiches, #SundaySupper,
Now check out the other Hometown Food offerings from the Sunday Supper gang:
- Alamo City Breakfast Tacos by The Weekend Gourmet
- Gluten Free Cinnamon Raisin Bagels by Cupcakes & Kale Chips
- Mickey Mouse Waffles by Wallflour Girl
- New York Style Bagels by The Girl In The Little Red Kitchen
- Peanut Butter and Fluff French Toast by Momma’s Meals
- Vegan Timbits by Killer Bunnies, Inc
- Candied Kumquat Peels, Kumquat Syrup, and Kumquat-Ade by Recipe for Perfection
- Wine Pairing Recommendations for Hometown Food by ENOFYLZ Wine Blog
Appetizers and Snacks
- Baked Buffalo Chicken Wings by Peanut Butter and Peppers
- Cuban Sandwich Crostini by Casa de Crews
- Cuban Sandwich Dip by Family Foodie
- South Jersey Boardwalk Caramel Corn by Take A Bite Out of Boca
- Chicken and Dumplings by Food Lust People Love
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- Philadelphia Tomato Pie by The Redhead Baker
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- Portobello “Philly Cheese Steak” by Pancake Warriors
- Pittsburgh Devonshire Sandwich by Seduction in the Kitchen
- Pozole Rojo by Simply Healthy Family
- Revved-up Poutine by Jane’s Adventures in Dinner
- Rice with Pork and Pineapple by Basic N Delicious
- San Francisco Cioppino by Eat, Drink and be Tracy
- Seattle-Style Dungeness Crab Roll by Bobbi’s Kozy Kitchen
- Tex-Mex Cheese Enchiladas with Chile con Carne by The Texan New Yorker
- Victory Pig Sicilian Style Pizza by Rants From My Crazy Kitchen
- Xiang La Tu Zi // Hot and Spicy Rabbit by Curried Canteloupe
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- Lemon Buttermilk Bundt Cake by Alida’s Kitchen
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- Pear Parkin by Happy Baking Days
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We tweet throughout the day and share recipes from all over the world. Our weekly chat starts at 7:00 pm ET. Follow the #SundaySupper hashtag and remember to include it in your tweets to join in the chat. To get more great Sunday Supper Recipes, visit our website or check out our Pinterest board.