This sound and look delicious !
You just inspired me to throw some ribs on the grill this weekend. Till now it was even hot to grill 🙂
I LOVE slow cooked ribs. I have become a big big fan of this. In fact I posted a recipe a couple of weeks back. And I cook them more this way thank any other. Love the post.
Thank you very much Linda 🙂
We grilled some rib eyes on Labor Day. We have been lucky enough to have a great summer this year. SO I am hoping for more grilling before the rain sets in here in Washington. Hope your ribs are fantastic!!
Thanks Minnie! I am new to the ribs in the slow cooker thing so now my little head is spinning with ideas LOL
Oh I can just taste this sauce – yummy! Adding this to my bookmarks of slow cooker recipes.
Thanks so much Renee!! We still have a little container left of the sauce in the fridge. I couldn't bring myself to throw it out LOL
hahaha! You will get there.They make life really easy 😀 Check out these two posts when you have time:
Thanks so much foor linking up Bobbi :))
You are very welcome Minnie 🙂 thanks for hosting!
Awesome! Thanks Minnie 🙂
I think you might do better with "country style" ribs, as baby backs are a bit too lean and could be stringy. Just my 2¢…
Looks like a good recipe, though. Thanks.
Oh my. I need to promptly leave this screen and head to the kitchen. Serious tummy rumbles here as soon as I saw that shiny sauce. Slow cooking? Can just imagine the flavours and with these scallions… fabulous!
Wow, that sauce looks so scrumptious! And I love that this can be made in the slow cooker! 🙂
Thanks Jill, we all were really happy with how they came out. The guys were fighting over who got the last ones LOL
I am really beginning to develop a love for my slow cooker 🙂
What a very beautiful delicious healthy food up there!
I can’t believe you can make the healthy version of Slow Cooker Asian Style Ribs!
If you don’t mind, could you post this Slow Cooker Asian Style Ribs photos on a food photography website called http://www.foodporn.net to make others live in a healthier way? 🙂
Hank you so much Minnie. Geez I can't believe I didn't reply to your comment. I could have sworn I did!!
Will do 🙂
I tried to submit it but the site said it was not a jpg even though it is so I could submit it 🙁
Made these last night and all I can say is fall off the bone finger lickin' good. I put them under the broiler for a few minutes to get that charred look and golden tan. Thanks Bobbi for sharing all your scrumptious recipes. 😀
Fabulous!! You have inspired me to get my slow cooker back out and make these babies again. It has been way too long! I love the idea of broiling them at the end!! I may have to add that if I redo this post 🙂