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This easy Slow Cooker Chicken Enchilada Quinoa recipe is simple, healthy, and full of all of those Mexican flavors you crave!
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This Slow Cooker Chicken Enchilada Quinoa is delicious and SO easy to make. But, before I get to the recipe, let me explain how we got here.
I am always so torn when the holidays are over. On one hand, the stress of decorating, gift buying, cooking, and entertaining is done. But then again the decorating, gift buying, cooking, and entertaining are done.
Now you can see why I drive Kevin crazy.
One minute I want something, then I am like "Meh.....whatever".
Last year I told him that we needed to take the Christmas tree down because the needles were starting to fall off (it was like January 10th or something crazy like that), then I sat on the sofa pouting for two hours after it was gone.
Ya, that's me!
Anywho, after the rich, decadent, sugar-laden dishes and treats we have been noshing on for the last month or so, lightening up things seemed to be a great idea. Let's walk away from the table not feeling like we need to lay down and hibernate for 2 months, shall we?
One of my new faves is quinoa.
I know I am a little slow to jump on this bandwagon right?
I blame it on the family
(which always seems to work for me). When I would mention quinoa I would get this wrinkled-up nose face. You know that face like they just stepped in something really stinky?
I was like, "Fine, don't be healthy then!".
Just kidding,
I begged and pleaded, and then finally just snuck it in masked with a ton of cheese.
Once they ate it and liked it, I sprang it on them that they had just had their first taste of quinoa and didn't all fall over dead.
I have also really been determined that I am going to make good use of my slow cooker this year.
Even though I work from home, I love the fact that I can throw a bunch of ingredients into my slow cooker and then, besides making my house smell fabulous all day, dinner is ready when I am tired and just looking to relax.
Then to make it even more fun, I wanted to use my favorite flavor, Mexican.
I could live on Mexican food if I had to, and trying to make some of my faves healthier can be a bit tricky. But by using the quinoa, black beans, and half of the cheese (trust me, you won't miss it), this dinner is not only guilt-free, but it also tastes great!
BONUS - Have leftovers?
Warm a flour tortilla in the microwave for a few seconds, a tiny sprinkle of cheese, and a couple of spoonfuls of this casserole. Wrap it into a burrito, and bake it in the oven at 350 for about 20 to 25 minutes.
Jump to:
🥘Slow Cooker Chicken Enchilada Quinoa Ingredients
Here are some of the ingredients needed to make Slow Cooker Chicken Enchilada Quinoa. Make sure to check your enchilada sauce, if you use storebought, to make sure it is gluten-free.
- Ground chicken - can substitute ground turkey, pork, beef, or plant-based ground meat.
- Uncooked quinoa - make sure to rinse your quinoa well before using it.
- Black beans - if you are super low-carb or strict keto feel free to omit. Some people have substituted black soybeans.
- Frozen corn - feel free to omit if your diet will not allow them.
- Fire-roasted diced tomatoes - if you prefer fresh chopped tomatoes you can use them.
- Jalapenos - this is optional. Seed the jalapenos and remove the ribs to lower the spice level.
- Red enchilada sauce - I always use my homemade but you can use store-bought if you prefer.
- Mexican seasoning blend - this recipe was created using my homemade spice blend so I can not guarantee how it will turn out with others.
Detailed measurements and instructions can be found on the printable recipe card at the bottom of the page.
🔪Slow Cooker Chicken Enchilada Quinoa Instructions
This is a basic breakdown of the steps involved in making Slow Cooker Chicken Enchilada Quinoa. You will find the full directions in the recipe card at the bottom of the post.
- In a large skillet, over medium-high heat, cook the ground chicken until no pink remians.
- Add in the uncooked quinoa, the black beans, frozen corn, diced tomatoes, garlic, onion, and jalapeno, water, enchilada sauMexican seasoning, salt, and pepper. Stir to combine.
- Cover the slow cooker and cook on high for 3 hours or until the liquid is all absorbed into the mixture.
- Remove the lid and stir everything again. Taste and adjust seasoning if necessary. Stir in the half the cheese and sprinkle the other half on top. Replace the lid and let the cheese melt.
Substitutions
If you know how to make the recipe fit a certain diet, let the reader know here. Don't fake it - only provide guidance on topics you have actual experience with.
- Protein - instead of ground chicken you can use ground pork or ground beef. You could even use a ground meat substitute.
- Add-Ins - since posting this recipe I have gone low carb so if you are low carb feel free to omit some of the add-ins, like the frozen corn or black beans, and add your favorite low-carb veggies instead.
- Enchilada Sauce - if you choose to use a store-bought enchilada sauce instead of the homemade one please check to make sure that it is gluten-free.
🍽 Equipment
To make this Slow Cooker Chicken Enchilada Quinoa you will need a large skillet, measuring cups and spoons, a slow cooker, and a silicone spoon.
Storage
Store the leftover Slow Cooker Chicken Enchilada Quinoa in an airtight container in the refrigerator for up to 4 days.
I have not tried freezing this casserole myself but I am fairly sure that it would freeze well.
FAQ about Slow Cooker Chicken Enchilada Quinoa
I have not tried using rice in this recipe because rice causes me some stomach issues but, I would think that rice would work in place of quinoa. I am not 100% sure about the water-to-rice ratio though.
I would be afraid that the cauliflower rice would turn to mush if you cooked it for the amount of time the recipe calls for. It would have to be cooked for, at the most, 1 hour. I would think that throwing the other ingredients together in a skillet until hot, then stirring in the cauliflower rice until it is hot, then topping with the cheese would be the way to go.
I have never frozen this recipe myself but these are my thoughts on freezing it.
Freezing before it goes into the slow cooker - brown the ground chicken and allow it to cool. Add all of the ingredients except the water into a gallon zip lock bag and freeze. When ready to cook remove the bag from the freezer and allow it to defrost in the fridge overnight, then add the content to the slow cooker, add the water, and cook. It might take a little bit longer to cook if it is still on the cold side when it goes into the slow cooker so be aware of that.
Freezing the leftovers - freeze in an airtight container or containers (for individual servings). Allow the chicken enchilada quinoa to defrost overnight in the refrigerator and then reheat in the microwave or the oven.
More Healthy Recipe Ideas
- Instant Pot Ground Beef Stroganoff (Low Carb & Gluten-Free)
- Instant Pot White Chicken Chili
- Instant Pot Mississippi Pot Roast
- Healthy Slow Cooker Chicken Cacciatore
- Slow Cooker Pork Curry (Keto & Paleo)
- Slow Cooker Keto Chocolate Cake
Slow Cooker Chicken Enchilada Quinoa
Ingredients
- 1 lb ground chicken
- 1 1/2 cups uncooked quinoa
- 1 15-ounce can black beans
- 1 cup frozen corn
- 1 15-ounce can fire-roasted diced tomatoes
- 2 cloves garlic minced
- 1 medium onion chopped
- 1 or 2 jalapenos finely chopped (depending on the heat level you want)
- 1 cup water
- 2 cups red enchilada sauce (can use store bought)
- 3 tbsp Mexican seasoning blend
- 1 tsp pink salt
- 1/2 tsp cracked black pepper
- 1 cup shredded Mexican blend cheese
- 3 green onions chopped
- 1/4 cup fresh cilantro leaves chopped
Instructions
- In a large skillet, over medium-high heat, cook the ground chicken until no pink remians.
- Add in the uncooked quinoa, the black beans, frozen corn, diced tomatoes, garlic, onion, and jalapeno, water, enchilada sauMexican seasoning, salt, and pepper. Stir to combine.
- Cover the slow cooker and cook on high for 3 hours or until the liquid is all absorbed into the mixture.
- Remove the lid and stir everything again. Taste and adjust seasoning if necessary. Stir in the half the cheese and sprinkle the other half on top. Replace the lid and let the cheese melt.
- Top with the chopped green onions and cilantro.
Disclaimer
Most of my recipes are low-carb (or keto) and gluten-free, but some are not. Please verify that a recipe fits your needs before using it. Recommended and linked products are not guaranteed to be gluten-free. Recipes may contain errors, so please use your common sense when following them. Nutritional information is provided as a courtesy and is approximate only. We cannot guarantee the accuracy of the nutritional information given for any recipe on this site. Erythritol carbs will not be included as it has a glycemic index of 0 (meaning it does not spike blood sugar) and it’s not metabolized. Net carbs are the total carbs minus fiber.
Nutrition
Food safety
- Cook to a minimum temperature of 165 °F (74 °C)
- Do not use the same utensils on cooked food, that previously touched raw meat
- Wash hands after touching raw meat
- Don't leave food sitting out at room temperature for extended periods
- Never leave cooking food unattended
- Use oils with high smoking point to avoid harmful compounds
- Always have good ventilation when using a gas stove
See more guidelines at USDA.gov.
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Unknown
Thank you for sharing this week, it looks delicious!
Katie
Mmmmm - quinoa!!! I love that stuff. 😉 I haven't made a quinoa dish in my slow cooker yet - I need to try!
The Weekend Gourmet
I can't wait to try this amazing casserole! I have a Cuisinart slow cooker with a non-stick insert...cleanup is SO easy that I use my slow cooker much more often now!!
Sam @ PancakeWarriors
YUM!! I love replacing the pasta/rice with quinioa - it's my go to when I'm looking for a filling dish! This sounds so yummy! I'm a huge Mexican flavor fan myself 🙂 Can't go wrong with the slow cooker, I should really bust out a dish in there once and awhile! Thanks for sharing
Stacy Rushton
Love the Mexican flavors in this great slow cooker dish, Bobbi! You got my vote for winner of the week.
Renee
Yea, I know the feeling of the scrunched up noses at the sound of the word quinoa. This may be the recipe to get my husband to eat it.
Unknown
I hate taking my Christmas tree down too. It is still up! Now I would love this recipe, so healthy, easy and full of flavor.
Unknown
Cheese does get the diehards to try anything! Sounds delicious, Bobbi!
Unknown
This is such a bright and colorful dish. Sounds amazing!
Roz | La Bella Vita Cucina
I think I am in healthy heaven reading this recipe! My family loves Southwestern and Mexican cuisine, so any way that we can get it more healthy with less impact on my hips is a welcome recipe indeed! Happy and Healthy 2015 Bobbi!
Unknown
I'm like you - except I always weasel my way into leaving the Christmas tree up until January 15...as a birthday present! Mmm...you had me at slow cooker. Or maybe it was Chicken. No, it may have been enchilada! Looks so good!
The Ninja Baker
Your quinoa looks sooooo good, Bobbi! BTW You're not alone in your feelings about the ambivalence of holiday endings. Love all the festivity and lights and a little sad sometimes to let it go. But, I'm very happy to file your scrumptious recipe =)
Ala
Count me on board the quinoa train, too! I need to start using it as a sub in my pasta recipes (such a good idea, by the way). And I drive myself crazy during the holiday season as well, so no shame in going a little bit overboard 🙂 happy new year! Can't wait to try this in my new slow cooker!
Serena Bakes Simply From Scratch
I love quinoa and make something similar; it's always a hit in our house!
Dionne Baldwin
I've never ever used quinoa in the slow cooker but now I want to try this.
Lori @ Foxes Love Lemons
I can't believe this came out of the slow cooker! Love it, and totally dig the idea of wrapping it into a burrito.
Bobbi | Bobbi's Kozy Kitchen
Thanks TR! Thank you for being such a wonderful host!!
Bobbi | Bobbi's Kozy Kitchen
I have total slow cooker envy right now! I need a new one soooo bad!
Bobbi | Bobbi's Kozy Kitchen
Ya, it is kind of one of my resolutions this year. I forgot how awesome a slow cooker can be!
Bobbi | Bobbi's Kozy Kitchen
Oh, thanks so much Stacy!!
Bobbi | Bobbi's Kozy Kitchen
Haha I hate that face! I hope it works!!
Bobbi | Bobbi's Kozy Kitchen
Oh, if you love those flavors then you will love this. I always love it when I can eat healthy but not feel like I am!
Bobbi | Bobbi's Kozy Kitchen
Haha Christine, mine is still up too! I hope you give this recipe a try 🙂
Bobbi | Bobbi's Kozy Kitchen
Thanks so much Kim, I am so glad you like it 🙂
Bobbi | Bobbi's Kozy Kitchen
Toot toot!! I can't wait for you to give this a try!
Bobbi | Bobbi's Kozy Kitchen
Right Lori? I am game for anything in a burrito form LOL
Betsy @ Desserts Required
If not for the fact that I KNOW you are telling the truth, I would swear this could not possibly be healthy. I am, almost, jumping up and down with happiness...I just need a few more workouts to really make that happen!
Bobbi | Bobbi's Kozy Kitchen
Haha you and me both Betsy!!
Sarah R
You know my weakness for all things enchilada! Can't wait to try this out
David @ Cooking Chat
Love this flavor combo!
Catherine Elizabeth
How much cumin? it's listed in the directions but not the ingredients.
Bobbi | Bobbi's Kozy Kitchen
I am so sorry Catherine! It is one tablespoon of cumin.
Unknown
Do you happen to know the calories in one serving?
Bobbi | Bobbi's Kozy Kitchen
No, I am sorry. There are several online calorie counters though.
Anonymous
Checking on the Water.. It is plural (cups)...just checking if it should be more than one...cant wait to try!
Bobbi | Bobbi's Kozy Kitchen
Yes, it is 1 cup of water. Sorry about the confusion!! I hope you enjoy it as much as we do 🙂
Unknown
Looks great! Has anyone tried this with diced chicken breast...it's all I had so it's in now! A bit worried...
Unknown
How much salt and pepper should I use?
Bobbi | Bobbi's Kozy Kitchen
I am sorry Lisa, I just saw this comment 🙁 I hope everything turned out OK. I would love to know how it came out!
Bobbi | Bobbi's Kozy Kitchen
Hi Andrew, I just salt and pepper to taste. So I would start out with a good sized pinch (up to a teaspoon) and then taste at the end and add more if needed.
Diony Cook
Thanks for posting this recipe, Bobbi. It's great! We tried it out tonight (with a few super minor adjustments to our tastes) and it was a winner. Love how simple it is and that the timing is spot on so that things don't get overcooked. We're adding it to our recipe repertoire. Thanks again!
Bobbi | Bobbi's Kozy Kitchen
Oh that makes me so happy to hear! It is one of our family faves too!!
Anonymous
Hi Bobbi! I was wondering if it would be possible to cook this in the slow cooker on low for 6 hours? I leave my house in the morning and some nights I don't get home until about 6 or 7, so I'm not sure if I'd want the slow cooker sitting at the warm setting for most of the day. Thanks!
Bobbi | Bobbi's Kozy Kitchen
I have never tried cooking it on low, so I can't say for sure. I am thinking the only thing that might change is the texture of the quinoa, it might get a bit overcooked, but I am not sure. I know there are several rice recipes for slow cookers that say you can cook them on low and I tend to treat quinoa the same as I do rice. Let me know how it comes out and I will add your info to the recipe.
Unknown
We just made your recipe now! I am counting down until 3 hours from now! I can't wait! Thanks for sharing! Do you ever have recipes that are both gluten free and sugar free? My mom can't eat both....just wanted to see! THANKS!
Bobbi | Bobbi's Kozy Kitchen
I hope you enjoy it as much as we do Jessi (my daughters name is spelled the same way). As far as sugar free, are you talking about recipes free from adding sugar, or are things like agave or the natural sugars in other fruits and veggies an issue?
Donna
What is the actual serving size??
Bobbi | Bobbi's Kozy Kitchen
This can be anywhere from 6 to 8 servings, depending on appetites.
Unknown
Can I substitute the ground turkey for ground turkey or shredded chicken?
Unknown
I meant can I substitute the ground chicken
Bobbi | Bobbi's Kozy Kitchen
Oh definitely. You could sub any lean ground meat you would like.
Jennifer LaTouche
I did the math and calculated a mere 285 calories per serving if you divide into 6 servings- entire recipe comes out to 1,700 calories. I'm making this now- can't wait to have it for dinner tonight!
Unknown
Love Quinoa, having the Slow Cooker Chicken Enchilada Quinoa for dinner tonight, it smells wonderful cooking, bet it will taste as good.
Bobbi | Bobbi's Kozy Kitchen
I am soooo excited! I know you will love it!
Unknown
What would be a good substitute for the fire roasted tomatoes? We are a no tomato house, lol.
Bobbi | Bobbi's Kozy Kitchen
Hi Nicole, is it a texture thing with the tomatoes, or is it an allergy? If it is texture you could always use tomato puree, if it is an allergy I was just reading on a website that one lady will add pumpkin puree to get the earthiness and some diced zucchini for chunk. You could always just omit the tomato all together if needed.
Anonymous
Thanks for the recipe!! I made this today, and my quinoa took a LOT more water than this recipe called for. I had to add 3 cups more of water to get the quinoa done. Did anyone else notice this? When I make this next time, I think I will also only add 1 cup of quinoa instead of 1.5 cups because the quinoa overpowered the chicken a little. It does taste really good though! I added chedder cheese, sour cream, and avocado to the final product. This will be great for lunch tomorrow.
Bobbi | Bobbi's Kozy Kitchen
I am sorry that you had an issue with the quinoa in this recipe. I haven't had that problem, and haven't heard from anyone else, but I am glad that you were able to rectify it and enjoyed the recipe. We used the leftovers in burritos once, and enchiladas another time. I love recipes that are just as good the next day! Thanks for your input, I will make sure to recommend 1 cup to anyone else that has troubles.
Unknown
Hi! Could this freeze? I am looking for good meals to cook ahead, portion out, freeze and then defrost night before for lunch at work. Recipe seems perfect for this. How long would this last without freezing? Thanks!
Bobbi | Bobbi's Kozy Kitchen
Hi Fiona 🙂 I am not real sure about freezing this. I think the quinoa might get a bit mushy, but I am not sure. It is kind of like freezing a rice or pasta dish. But if you try please let me know how it works out OK?
Anonymous
How many calories per cup if made exact to the recipe?
Bobbi | Bobbi's Kozy Kitchen
I am not sure, but another reader posted this above "285 calories per serving if you divide into 6 servings- entire recipe comes out to 1,700 calories" I am not sure what it would breakdown to cup per cup.
Anonymous
Trying this now! We froze everything beforehand as make-ahead. Added the uncooked quinoa, water and cooked chicken on the spot. We will see how it turns out!
Bobbi | Bobbi's Kozy Kitchen
Oh let me know how it all works out! I hope you enjoy it 🙂
Unknown
Did you use a 6-quart crockpot?
Erika
Hi! Does the enchilada sauce have to be red or could green sauce be used? I always like my enchiladas with green sauce ?
Bobbi | Bobbi's Kozy Kitchen
Yes I did.
Bobbi | Bobbi's Kozy Kitchen
Hi Erika, I have never tried it since I am a red sauce girl 🙂 but I am sure that it would be just as tasty!
Unknown
I've just made this this Sunday, prepped it into my freezer containers for the week. I froze them and thaw them for lunch. I simply didn't add the top layer of cheese until i put it into my meal-prep containers. Everything is perfectly fine and tastes wonderful, as good as it came out the first day I cooked it.
Vikki
This is my favorite quinoa recipe! I first saw it in April of last year and have been making it ever since. I take it to potlucks, when I take meals to neighbors, when people come over....it's my go to meal that is easy and healthy. Thanks for the great recipe!
Bobbi | Bobbi's Kozy Kitchen
That make me sooo happy Vikki! This is one of my fave go-to recipes too. Thanks so much for letting me know, I get so excited when people love my recipes as much as we do!!
Shaunie
Do you recommend red or green enchilada sauce
Jessica
That's impossible! The black beans alone are 624 calories per cup and there are nearly 2 cups in this recipe. I calculated 590 calories per serving assuming 8 servings. Just copy and paste the ingredients in a recipe calculator. I usually use calorie count's recipe calculator (don't know if links are allowed but just Google it).
Unknown
I just made this for me and my mom who was coming over for dinner tonight. She is so bored with chicken recently, so I wanted to try something different. We both had never had quinoa. When she came in, she asked what smells so good, it did smell wonderful while cooking. She loved it... she even had seconds! Thank you for this recipe, it was delicious and we decided we like quinoa, too!
Bobbi | Bobbi's Kozy Kitchen
I am so glad you both loved it 🙂 it does make your house smell soooo good! Welcome aboard the quinoa train hehe
Unknown
I have to tell you - this is my go-to recipe at the moment! My husband and I are trying to eat healthy and LOVE this recipe! This is AMAZING! We end up using a bit more peppers and also hot sauce, because we like it spicy and wrap it in tortillas for dinner. THANK YOU FOR SHARING!
Bobbi | Bobbi's Kozy Kitchen
That makes me so happy to hear! This is one we always go back to again and again. I am all for spicing it up more too 🙂
Unknown
This looks super delicious! I'm just wondering what you eat it with? Or do you eat this on its own like a stirfry or something? Usually enchiladas are made with tortillas and this recipe looks like it's just the stuffing/sauce? Maybe I'm confused by the fact that you called it enchiladas so I was expecting tortillas somewhere. Can't wait to try it!
Bobbi | Bobbi's Kozy Kitchen
Hi Milou, it is called "enchilada" due to the flavors. I was trying to bring the flavors of an enchilada on a lighter side, so few calories and fat. We have eaten it as the main dish, or used leftovers for a burrito the next day. You of course could use tortillas any time you like 🙂
Unknown
I'm trying to limit my cheese intake (sad but true). Could I leave it out? Would it still be good?
Bobbi | Bobbi's Kozy Kitchen
I would add a small amount, because I can't live without cheese, but I am sure it would be fine without it 🙂
LL
can fresh corn be used?
Bobbi | Bobbi's Kozy Kitchen
Oh definitely!
LL
yay making it now. but with 4qt cooker. this is my first ever slow cooker meal!
Anonymous
Nope - there only 220 calories or so in a cup of canned black beans.
Brett
Wondering if this worked on low? Want to set and forget before going to work...i guess i could always cook on high for 3 and then let stay warm?
Bobbi | Bobbi's Kozy Kitchen
Awesome!! I am in love with my slow cooker 🙂
Unknown
Could you make this with leftover roast turkey or chicken?
Bobbi | Bobbi's Kozy Kitchen
I would think so. If you are afraid it might dry out the meat just add it for the last hour or so, but I think there is enough liquid in the mixture to keep it moist. Let me know how it comes out!
Heather
Could you substitute a taco seasoning packet for the spices that are listed?
Bobbi | Bobbi's Kozy Kitchen
Sure Heather I think that would work out fine.
Heather
Awesome! Thank you!
Laurie
Could you double this recipe in a 6 quart crockpot?
Bobbi | Bobbi's Kozy Kitchen
I actually make this in a 6 quart slow cooker and it comes up to about midway, maybe a little higher. I am not sure if you could double it or not.
CT
Has anyone tried this with chicken breasts that are raw? I need to leave all day in crockpot.
Bobbi | Bobbi's Kozy Kitchen
I can't say that I have. I know there is some worry as to whether or not the chicken would be cooked through in just 3 hours. I would suggest chopping the chicken, then sauteing, before placing it in the slow cooker.
Unknown
i know i'm late to the party, but i just made this and am obsessed!!! it's soooooo good!!!
happy new year and thanks for the awesome recipe!! xoxo
Bobbi | Bobbi's Kozy Kitchen
Never to late 🙂 I am so glad that you enjoyed the recipe!!
Anonymous
I am super excited to try this recipe tonight, i was wondering if i can use a can of corn rather than the frozen corn?
Bobbi | Bobbi's Kozy Kitchen
I would think so, just make sure to drain the corn before adding it. Enjoy!
Unknown
Would I be able to bake this instead of using a slow cooker?
Bobbi | Bobbi's Kozy Kitchen
I am sorry, I don't know, I have only made this in the slow cooker.
Unknown
Bobbi, I somehow stumbled upon this recipe and stashed it away a couple of months ago. I loved the concept of this recipe because it used quinoa and it sounded so healthy and delicious! I finally made it last weekend and boy, this was FANTASTIC!!! It was so easy to make and I followed the recipe to the tee, except the only thing I did was saute the onions and garlic to soften them before I put them in the slow cooker. Everything was SO good, and I also sliced up some avocado and tossed it into my bowl, along with the green onions and cilantro. Thank you so much for this great recipe! Oh, and I am going to be making your Bacon, Leek, and Artichoke Bread Pudding for Easter in a couple of weeks! I thought it make for a great side dish! I'll let you know how it goes! Thanks again!
Bobbi | Bobbi's Kozy Kitchen
That is awesome!! I love hearing that people love this recipe as much as we do. It is definitely one of my go-to meals. I am super excited for you to try that bread pudding too 🙂
Sonia Chauhan
I’m always looking for new recipes that help us cut back on the processed alternatives. Thanks for putting all of these in one place.
Anonymous
I made this last night and this was FANTASTIC!! Can't wait to try more of your recipes.
Bobbi | Bobbi's Kozy Kitchen
Yay!! SO glad you liked it. I hope you find many more to enjoy 🙂
Nicole
Made this last night and it was a hit with my incredibly picky boyfriend! It tastes just like the enchilada casserole that he makes but MUCH healthier. This is such a great alternative to what we usually make.
Unknown
Oh my lord it is delish!!!! I cooked for 6 hours on low overnight and heated it up for lunch! I could eat this every day for the rest of my life.
Bobbi | Bobbi's Kozy Kitchen
So glad you like it! I feel the same way 🙂
Unknown
WE had this tonight and I wish I had realized I was out of Mexican chili powder. Regular chili powder gave it a taste more like chili. I used ground turkey (what I had) and because I'm feeding people who don't like spicy, I left out the jalapeno. My cooker runs hot, so when I checked it at 3 hrs it was a bit overdone, but that is no fault of the recipe. We enjoyed this tonight and will have again.
Lisa
Can I use chicken breast? If so, do I need to cook it before putting it into the slow cooker?
Bobbi | Bobbi's Kozy Kitchen
Sure, just dice the chicken up and cook it like you would the ground chicken before you put it in the slow cooker.
Unknown
Has anyone ever swapped the quinoa for rice? Or chicken for ground beef?
Thanks! Just trying to use up ingredients I have, it sounds delicious the original way too! 🙂 thanks for sharing!
Bobbi | Bobbi's Kozy Kitchen
I know the ground beef swap would be easy. I would just go for lean ground beef to keep the fat level down. The rice sounds like something I will definitely try, but I am not sure if the liquid ratio would be the same. If you try it let me know. I will also give it a try next week 🙂
Unknown
Can I freeze the recipe after cooking?
Bobbi | Bobbi's Kozy Kitchen
I have never tried freezing it since we eat it so fast 🙂 but I would assume that it is just like freezing rice dishes.
LLG
Could you use raw whole chicken breasts, cook on high for 4 hours, and then shred and mix right before eating? Just trying to save as much prep time as possible so I could do this at home on my lunch hour.
Bobbi | Bobbi's Kozy Kitchen
I would try cutting the chicken into bite sized pieces. The quinoa might be a tad overcooked at 4 hours. I am just not sure since I have never tried it. Let me know how it works out.
Unknown
Any idea how to make this without a slow cooker?
Bobbi | Bobbi's Kozy Kitchen
I am sorry, I don't know. I developed the recipe for the slow cooker so I am just not sure. You could possibly bake it in the oven but, since I haven't tested that method, I am not sure exactly how long you would bake it. I do have a baked rice casserole here on the blog so maybe go by those guidelines? I just can't promise how it would turn out.
Unknown
Sounds delicious! What could I substitute for enchilada sauce? Or can I just leave it out?
Unknown
Sounds delicious! Can I leave out the enchilada sauce or substitute it with something else?
Bobbi | Bobbi's Kozy Kitchen
Hmmm I am not sure how it would taste minus the enchilada sauce. If you don't like red enchilada sauce you could try green. Possibly salsa? I am just not sure since I have never tried.
TD
I make this recipe and I use 2 cups of liquid. I use chicken or bone broth sometimes instead of water.
Anonymous
Hello! I'm super excited to try this recipe tonight. I've been looking for a healthy crockpot recipe and this looks delish! I am a bit of a wimp when it comes to spice, so how spicy would using just 1 jalapeno be? I feel like it wouldn't be too spicy but just wanted to check beforehand.
Bobbi | Bobbi's Kozy Kitchen
Oh yay!! So glad you are giving it a try. I would say that if you remove the ribs and seeds from one jalapeno you will be safe as far as the heat level goes. Enjoy!!!
Anonymous
Okay thanks for the tip!!
Unknown
Could you use boiled shredded chicken in this dish without it getting to dry? That's what I usually use in my enchilada recipes and I was curious if it would work in this dish as well.
Sounds delicious!
Bobbi | Bobbi's Kozy Kitchen
You know I have never tried that? I am not sure if it would dry out. Maybe you could stir it in at the end?
Cinnamon Flowers
I used boiled shredded chicken that I had previously made and froze. I thawed it overnight and just put it stright in with the rest of the ingredients. It was perfect. Based on other comments I doubled the water to 2 cups and the chicken stayed moist the quinoa was perfect.Everyone loved it.
Sally Hillman
I made this for a work potluck. It turned out fab. Everyone loved it. I didn't double the water, but threw in a pint of pico de gallo instead of water. I am thinking about adding eggs to this for breakfast burritos.
Bobbi
OH!! This would make for some tasty breakfast burritos!! Great idea 🙂
Vicky Verma
Great recipi for sure. I wanna practice it once and then want to use it on some special occasions to let my family members know that i am a good cook too. Thanks for sharing and helping me get recognized as a good cook in my family... LOL! Thanks so much
Unknown
This sounds soooooo good! Has anyone tried this on low yet? or by subbing a taco packet for the seasonings? I want to make this for dinner tomorrow.
Bobbi
I am not sure cooking on low would be a good idea since you need the high heat to cook the quinoa. What are you thinking about subbing the taco seasoning for?
Unknown
Bobbi - I made this yesterday and hope it answers some questions people had (like myself!). I did sub taco seasoning. I also doubled the recipe. I set this on low for 6 hours and let it default to warm until I got home (I work all day!). When I got home, I made the quinoa separately - deliberately under cooking it just a tad. I then added it in with the cheese. I reset the slow cooker for 30 minutes and let it finish cooking to let that quinoa absorb. it turned out PERFECT! this is definitely in my rotation now. I found this recipe on Yummly. I cant wait to try some of your other things!
Bobbi
Awesome!! Thanks for letting me know and I am so glad you enjoyed it!
Pankaj Sharma
I can't wait to try this amazing dish!
Daily4ever
I love everything about this recipe! Mexican food is my favorite and I love that it’s in the crockpot. I’m also new to the quinoa bandwagon and loving it so I’m glad to have another recipe to try!
vina
I'm gonna to try this delicious food, yummy!!
For You
So I'm making this tonight, doubling the recipe, and making it vegetarian (I'm going to use Gardein beef crumbles, if you're familiar with them). Do you think I should change anything in terms of the recipe since I'm making it vegetarian or would it be okay for it all to stay the same?
zaved khan
Wow that looks delicious. I love spaghetti squash. I know what you mean about exploding spaghetti squashes — I cooked one in my microwave and it exploded, blew the door open, and just missed my baby in the high chair! I had poked the skin, but don’t think I stabbed it deep enough. I had to get a new microwave – it was totally destroyed. So I always cut them in half now…
Regards: Eve Hunt
kosher
I would love try this recipe today .... thanks for sharing your idea
blondetigger000
Trying this today, but my quinoa is not cooking. Any suggestions?
Bobbi
Did you leave the lid on for the full cook time? I am not sure what else would cause the quinoa not to cook. I have never had this issue, or heard from anyone else that has had it. I am really sorry 🙁
Ankita
Hi!!
Love your post. It's really amazing & helpful too. Being foodie i keep trying new stuff i tried your recipe & it turned out to be really tasty. Keep sharing
Thank You & Regards
Ankita
overeview
Bunny
Thank You So much Bobbi. I Was looking for this recipe from So lOng. Gotta surprise my wife with this when she's back home from Office.
Thank You
Bunny
Tanvi
That Looks so Delicious.. Even I Love Spaghetti Squash A lot... Much Love XOXO
David Smith
This looks very delicious. I once tried Quinoa without properly washing the Saponin and it tasted very bitter, haha.
Bobbi
Don't feel bad David, I did that too ?
Sara Lucky
Hi Bobbi, I was searching for quinoa recipes and found your article. I love having quinoa as breakfast, but was bored of the same recipes and yours look so good. I will try this one and comment on how it is. Those pics do look great <3
Dev Pandey
Hi Bobbi, Thanks for sharing this wonderful recipe. I will surely try cooking this during the week. Trying to learn some new dishes during the lockdown when there is no other work to do..
Do you also write about Vegan meals as well??
Kinjal Sharma
Hey, I am very much fond of chicken dishes. Always excited to try out new things in the kitchen. I plan this for tomorrow as special dish.
raj
I made this for a work potluck. It turned out fab. Everyone loved it. I didn't double the water, but threw in a pint of pico de gallo instead of water. I am thinking about adding eggs to this for breakfast burritos.
Bobbi
Yay!! I am so glad it was a hit! The egg idea sounds delicious!!
Sunny Sehrawat
I'm always looking for recipes. That Looks so Delicious.. Surely will try this 🙂
siraj
Looks great! Has anyone tried this with diced chicken breast...it's all I had so it's in now! A bit worried...
Bobbi
I have not but would think that it would cook the same as the ground chicken 🙂
Aarzoo
Thank you so much.
I am always looking for new and amazing food recipe. That Looks so Delicious.. Surely will try this
Maria
This is a very nice recipe and I am going to follow it. Hope fully my husband will like it.
Joel
Thank you so much.
My sister enjoyed this recipe.
sumit kesheri
As a bachelor living away from family- Every weekend I try to cook something different. I've bookmarked this post and have subscribed to your youtube channel to grab something new to cook every weekend. Thanx for the recipe let me try to make it in the weekend.
Stage dramas & News
Best ever chicken recipe made with chicken breast. Will use recipe regularly Thanks so much. Just had to comment
Alex Infant
I always look for new recipes that help me avoid processed alternatives. Your quinoa looks so good.... 🙂
Unknown
I don't have any quinoa right now - has anyone substituted with rice? If so, how much?
Bobbi
I have not tried this with rice, but I would think that it would work. I would say to try 1 1/2 to 2 cups of rice? Let me know how it turns out if you do try it 🙂
Shilpa Verma
Yummy and Delicious, I love it.
Joseph Donahue
Best ever chicken recipe made with chicken breast. Will use recipe regularly Thanks so much. Just had to comment
Priya Singh
Looks great! Thank you so much for sharing with us. I am always looking for new and amazing food recipe. That Looks so Delicious.. it's all I had so it's in now! Surely will try this.
Bhargav Karlapudi
I would love try this recipe today .... thanks for sharing your idea
eBuzzPro
This is a very nice recipe and I am going to follow it. Hope fully my husband will like it.
Elder Jonathan Barlow
Can it be done on low for 6 hours?
Jejakterkini
Deliceous food i love it.
Taylor
We’ve been making this recipe for years and love it. One question though- if I were to leave out the meat to make it vegetarian, should I add more quinoa? I don’t want the end result to be too watery!
bobbiskozykitchen
I have not tried to make this without the meat so I am not sure what the end result would be. You could try using a plant-based meat substitute like Impossible meat.