This Slow Cooker Creamed Corn recipe puts your slow cooker to work and saves that valuable counter space.
Do you go through Thanksgiving withdrawal?
I do! As soon as the leftovers are gone I am sad and want to do it again.
Luckily for me, our family tradition is to make just about the same meal for Christmas PLUS prime rib and a few other tasty sides.
As if we didn’t gain enough weight at Thanksgiving, let’s just pile on extra EXTRA food at Christmas so we are all guaranteed to make weight loss our New Years resolution!
But who am I to argue with tradition?
If all of the calories in the known world have conspired to pack onto my derriere during the month of December, what can I do?
I don’t tilt at windmills.
I just duck under them and head to the kitchen to cook something.
It just means that my treadmill and I will have many MANY hot (and I mean smokin’ hot….and not in a good way) dates in January.
To me, the holidays are not the time to worry about calories.
I mean really?
We think about them all year long, let’s celebrate a bit of freedom for a month right?
So I will preach the word of rich, creamy, cheesy goodness! Can I get an AMEN, and a second helping, please!!
Through the rest of the year, my creamed corn is made in a very healthy way (you can get that recipe here) and it is ding dang good.
But ohhhh this recipe mmmmmmm.
I think part of its appeal to me is that it is cooked in the slow cooker. I love the anticipation of what is to come when you pass by it on your counter cooking away.
Plus I am lazy at times and love any recipe that is a dump it, set, it, forget, it, DING let’s eat!
The hardest thing about this recipe is cutting the corn kernels from the cob. Oh yes, you could go even easier by using frozen corn if you like.
But if you use fresh corn you will not only get all of the dreamy creaminess you are looking for, you will get that fabulous sweetness that only fresh corn can give you. Oh myyyy I am swooning over here gang!
So make this one ASAP peeps. I may, or may not, be making it 3 or 4 more times before the New Year. Don’t judge!
Yield: 6 to 8 servingsAuthor: Bobbi Hass-Burleson
Slow Cooker Creamed Corn
Put that slow cooker to work making the creamiest creamed corn on the planet!!
prep time: 15 minscook time: 4 hour and 15 minstotal time: 4 hours and 30 mins
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Sorry, I had originally written this recipe using mascarpone but several people said they couldn't find it so I meant to add that it can be an either/or ingredient. Thanks so much for catching that for me!
Welcome! It is so nice to meet you. My name is Bobbi. I am the Mom of 2 great kids, and Nana to a beautiful baby girl Kylee, and a handsome little devil named Torin. I share my life and home with my awesome partner Kevin, and 2 furbabies….