This post may contain affiliate links. As an Amazon Associate, I earn from qualifying purchases. Doing so allows me to create more unique content and recipes for you.
2 tablespoons flour
1 cup 2% milk
2 cups reduced fat cheddar cheese, shredded
Freshly ground black pepper
Fresh ground nutmeg
Into a large pot of boiling salted water add the macaroni and cook according to the directions on the package, approx 6 to 8 minutes. Drain well. Return to pot.