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Vietnamese Flank Steak
Bobbi's Kozy Kitchen
Ingredients
- 1/4 cup fish sauce
- 1/4 cup soy sauce
- 3 limes, zest and juice
- 2 tablespoons brown sugar
- 3 cloves garlic, minced
- 2 tablespoons fresh ginger, peeled and grated (about 2 inches)
- 1 large jalapeno, (seeds and veins removed if desired) minced
- 1 flank steak (about 1 1/2 pounds)
Instructions
- In a small bowl, combine the fish sauce, soy sauce, lime zest, lime juice, brown sugar, garlic, ginger, and jalapeño. Pour 1/2 of the mixture over the flank steak and let marinate at room temperature for at least 30 minutes (or refrigerate for up to 24 hours). Let meat come to room temperature before cooking if you refrigerate it.
- Heat the grill to medium-high, and grill steak about 3 to 4 minutes per side for rare. Transfer steak to a cutting board and let rest for 10 minutes
- Thinly slice steak and serve over cooked rice with the remaining marinade as a sauce.
Yield: Serves 4
Prep Time: 00 hrs. 40 mins.
Cook time: 00 hrs. 08 mins.
Total time: 48 mins.
Tags: garlic, jalapeno, beef, Asian
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Nichole @ casadecrews.com
Heck yes! This looks so so soooo good!
Constance Smith
What a great recipe!
Unknown
That marinade sounds fantastic!
...and yes, I talk to my food...
Liz That Skinny Chick Can Bake
Fish sauce is a staple in my fridge! Ihave flank steaks set aside in the freezer for company nexyt week---this just may be the recipe I use 🙂
Unknown
Love the way you marinated and amp'd up the flavor of flank steak. And you grilled it perfectly too.
A Day in the Life on the Farm
That steak is cooked perfectly. My mouth is watering here.
Sarah | Curious Cuisiniere
I'm with you on the fish sauce! We just bought our first bottle, and after smelling it I wondered "Why did I just buy this!" ...But, now I'm addicted. Your steak looks beautiful!
Sarah R
Wowee!! Love the flavours here!
Caroline
I had a flank steak in the freezer that I was debating what to do with, and so I ended up using your recipe last night - it was delicious, we all enjoyed it (and my husband will be enjoying a bit more today as leftovers lunch, mixed in with the Asian slaw I made to go with it 🙂 ). Thanks for the recipe!
Unknown
The recipe ingredients don't list Worcestershire Sauce, but in the recipe instructions it is there? How much should be used?
Bobbi | Bobbi's Kozy Kitchen
I am sorry for the mix up Melanie! It should have ed soy sauce. I have fixed it now 🙂