Bobbi's Kozy Kitchen
It is a low carb breakfast delight that pleases everyone from sweet-toothed grandkids to non-keto family members. With a tender crumb, creamy center, burst blueberries, and a must-have crumb topping, this recipe hits all the classic cream cheese coffee cake notes. Start your day with a slice of this heavenly creation and experience low carb breakfast bliss like never before.
Almond Flour * Coconut Flour * Xanthan Gum * Salt * Butter * Keto Sweetener * Egg * Sour Cream * Vanilla Extract
Keto Powdered Sweetener * Cream Cheese * Egg White * Vanilla Extract * Blueberries
Brown Sweetener * Superfine Almond Flour * Cinnamon * Nutmeg * Butter
Bake for 40-45 minutes until a cake tester inserted in the center comes out clean. If it starts browning too much, tent the top with aluminum foil.