This post may contain affiliate links. As an Amazon Associate, I earn from qualifying purchases. Doing so allows me to create more unique content and recipes for you.
I was so excited to be chosen to participate in this week’s Sunday Supper with Gallo Family Vineyards. Not just because I love their wine and love coming up with ways to enjoy it in or with my recipes, but because I was going to get the opportunity to try their newest wine, a fabulous Riesling.
I also received a bottle of their Sweet Red. The Sweet Red is a smooth wine with the flavor of dark red fruits. It pairs wonderfully with all of the smoked meats we have been cooking up lately.
When I opened the Riesling I was immediately struck by the lovely floral scent. The whole family was eager to give it a little taste, so I passed a small glass of the wine around. The first thing we all commented on was the flavors of peach and citrus. It was so light and refreshing. Then I had to remind everyone that the rest of the bottle was off limits until I decided what I was going to make. They were not happy with me.
After tasting the Riesling, I knew it was the wine I wanted to work with. I had been seeing photos of wine ice cream all over the internet, and knew that the Riesling would make a delicious ice cream treat. So I took the only recipe I could find, which was written using milliliters as well as an ingredient only found in Europe.
Crossing my fingers I set to the task of adapting the recipe and making the ice cream. I loved the fact that it was a no-churn recipe, and included only 3 ingredients, but was worried that it would not do this delicious wine justice. So after whipping the ingredients together, and placing them in the freezer to chill, I spent several hours not so patiently waiting to give my creation a try.
What is the verdict? Well, after the entire family had the opportunity to give it a taste, the consensus was - Why hadn't I made more? It is amazing! We enjoyed it with a few fresh berries plus a little splash of more wine on top.
I think, not only is this ice cream our new favorite dessert but, Gallo Riesling is our new favorite wine. Whether pairing it with grilled meats, savoring it in this lovely dessert, or just enjoying a glass while relaxing with the family, to me, it is pure summertime in a bottle!
White Wine Ice Cream
Bobbi's Kozy Kitchen
Published 08/22/2014
Ingredients
- 3/4 cup Gallo Family Vineyards Riesling
- 3 heaping tablespoons super fine sugar
- 1 1/4 cup heavy whipping cream
Instructions
- Add the wine and sugar into a large bowl and whisk together until the sugar dissolves.
- Gradually whisk in the heavy whipping cream until it begins to thicken.
- Pour mixture into a plastic container with a lid and freeze until firm, about 3-4 hours.
- Scoop into a bowl and top with seasonal fruits and a splash of the Gallo Family Vineyards Riesling.
Prep Time: 00 hrs. 15 mins.
Cook time: 04 hrs. 00 mins.
Total time: 4 hrs. 15 mins.
Tags: white wine, sugar, heavy cream, Gallo Family Vineyards, #SundaySupper, Desserts and Sweets, ice cream, Labor Day Beverages:
Sunday Supper Recipes with GFV Riesling or Sweet Red Blend:
Labor Day Beverages:
- German Strawberry Wine Punch (Erdbeerbowle) by Magnolia Days
- Ginger Plum Sangria by Jelly Toast
- Lemon Lime Wine Sparkle by Basic N Delicious
- Watermelon Wine Cooler with Lime by The Wimpy Vegetarian
Labor Day Savory Bites:
- Breakfast Sausages with Apples & Riesling by Webicurean
- Buffalo Ranch Pasta Salad by Foxes Love Lemons
- Clams in White Wine Sauce with Goat Cheese Crostini by Take A Bite Out of Boca
- Deconstructed Egg Rolls by Ruffles & Truffles
- Peach Mango Grilled Chicken over Quinoa by Peanut Butter and Peppers
- Sausage Mushroom and Bacon Pasta by Family Foodie
- Whipped Feta & Grilled Peach Salad with Blueberry Balsamic Vinaigrette by Cupcakes & Kale Chips
Labor Day Desserts:
- Brown Butter Grilled Peach Cupcakes with Riesling Frosting by Hezzi-D's Books and Cooks
- Mango Riesling Coulis by Run DMT
- Orange Creamsicle Cheesecake by Desserts Required
- Cookies and Cream Cheesecake Brownies by Alida's Kitchen
- Peach Granita Sundaes by Melanie Makes
- Peach Riesling Buckle by girlichef
- Riesling Infused Peach and Blueberry Cobbler by In The Kitchen With KP
- Riesling Poached Peaches with Mascarpone Cream by That Skinny Chick Can Bake
- White Wine Ice Cream by Bobbi's Kozy Kitchen
Join the #SundaySupper conversation on twitter on Sunday! We tweet throughout the day and share recipes from all over the world. Our weekly chat starts at 7:00 pm ET. Follow the #SundaySupper hashtag and remember to include it in your tweets to join in the chat. To get more great Sunday Supper Recipes, visit our website or check out our Pinterest board.
Would you like to join the Sunday Supper Movement? It’s easy. You can sign up by clicking here:Sunday Supper Movement.
Renee Dobbs
Oh my goodness this is so easy to make and it looks so good too. Great recipe Bobbi.
Liz
Oh, this sounds incredible, Bobbi! And so easy!!!!
Shaina Wizov
Wine and ice cream...perfect end to an evening 🙂 Yum!
Run DMT
You ice cream and my Mango Riesling Coulis would be the perfect pairing!
Betsy Cohen
Three ingredients and you have THIS delicious dessert???!!!??? I am soooo excited because I am a tad 'ice cream making' challenged so I think I can, actually, make this!
Bobbi Renee Hass-Burleson
LOL me too that is why I was nervous making it. But it came out soooo good!
Bobbi Renee Hass-Burleson
Oh yes!!
Bobbi Renee Hass-Burleson
I totally agree 🙂
Bobbi Renee Hass-Burleson
Thanks so much Liz!
Bobbi Renee Hass-Burleson
Thanks Renee 🙂 it is so simple and so good!