The BEST Keto Bread (Oven Method)

A loaf of keto bread sliced on a wire cooling rack.

If you are looking for the BEST keto bread you have come to the right place! This oven-baked version of Deidre's bread is light, airy, and delicious. Grilled cheese and PB&Js are back on the menu!

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Prep Time 10

Cook Time 25

Inactive 7

Course Breakfast, Main Course, Side Dish

Cuisine American

Servings slices

Calories 72 kcal

Equipment

Ingredients

1 cup warm water (100 to 115 degrees F)
1 teaspoon honey
1 tablespoon Dry Active yeast
2 eggs room temperature, slightly beaten
2 tablespoons butter room temperature
2/3 cup Ground Golden flax meal
1/2 cup Oat Fiber
1 1/4 cup Vital Wheat Gluten
4 tablespoons Besti Monk Fruit and Allulose powdered sweetener
1/2 teaspoon xanthan gum
1 teaspoon pink salt

Instructions

Add the warm water, honey, and yeast to the bowl of your stand mixer, stir and allow to sit for 7 to 10 minutes.
Place eggs and butter in the mixer bowl and combine.
Add dry ingredients.Mix well.
Using the dough hook, mix on medium speed for about 7 minutes or until a dough ball is formed.
Place the dough in a well-oiled loaf pan.
Cover and let rise in a warm, moist area (I use a proofing box) for about 2 hours.
Bake at 375 degrees F for 25 - 30 minutes or temperature measures 200 degrees F. If loaf begins to brown too quickly, cover with a sheet of foil.

Disclaimer

Most of my recipes are low-carb (or keto) and gluten-free, but some are not. Please verify that a recipe fits your needs before using it. Recommended and linked products are not guaranteed to be gluten-free. Recipes may contain errors, so please use your common sense when following them. Nutritional information is provided as a courtesy and is approximate only. We cannot guarantee the accuracy of the nutritional information given for any recipe on this site. Erythritol carbs will not be included as it has a glycemic index of 0 (meaning it does not spike blood sugar) and it’s not metabolized. Net carbs are the total carbs minus fiber.

Nutrition

Calories: 72kcalCarbohydrates: 3gProtein: 8gFat: 3gSaturated Fat: 1gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 1gTrans Fat: 0.1gCholesterol: 22mgSodium: 151mgPotassium: 18mgFiber: 1gSugar: 0.3gVitamin A: 65IUVitamin C: 0.003mgCalcium: 15mgIron: 1mg

Keyword baking, breakfast, freezer friendly, Keto, keto recipes, Low Carb, low carb bread, vegetarian

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