Go Back
–+ servings
Garlic herb mushrooms aka cowboy butter mushrooms in a skillet.

Garlic Herb Mushrooms (Cowboy Butter)

These easy Garlic Herb Mushrooms are the perfect side dish to almost any main entree! These sautéed garlic herb mushrooms are sauteed in a garlic herb aka cowboy butter sauce and they are sure to be a hit!
No ratings yet
Print Recipe Pin Recipe
Add to Collection Add to Shopping List
Prep Time 5 minutes
Cook Time 20 minutes
Course Appetizer, Side Dish
Cuisine American
Servings 10
Calories 112 kcal

Equipment

Ingredients
  

  • 6 tablespoons butter room temperature
  • 2 tablespoons olive oil
  • 1 tablespoon Dijon mustard
  • 1/8 teaspoon cayenne pepper
  • 1/4 teaspoon paprika
  • 2 pounds mushrooms halved
  • 4 cloves garlic minced
  • pink salt
  • cracked black pepper
  • 2 tablespoons fresh flat-leaf parsley chopped
  • 1 tablespoon fresh chives chopped
  • 2 teaspoons fresh thyme leaves chopped
  • 1 lemon zested and juiced
  • 1/4 teaspoon crushed red pepper flakes

Instructions
 

  • In a small bowl, combine the butter, olive oil, Dijon mustard, cayenne, paprika
  • Place a large saute pan or skillet over medium heat. Add the butter mixture.Once the butter has melted add the mushrooms.
  • Allow the mushrooms to cook for 5 minutes, stirring to flip them over. Then add the garlic and salt and pepper to taste.Allow the mushrooms to cook for another 5 minutes.
  • Stir in the fresh parsley, chives, thyme leaves, lemon juice and zest, and crushed red pepper flakes.
  • Lower the heat to medium-low and simmer for approximately 10 more minutes, stirring on occasion.
  • Garnish with more chopped herbs if desired.

Notes

Most of my recipes are low-carb (or keto) and gluten-free, but some are not. Please verify that a recipe fits your needs before using it. Recommended and linked products are not guaranteed to be gluten-free. Recipes may contain errors, so please use your common sense when following them.
Nutritional information is provided as a courtesy and is approximate only. We cannot guarantee the accuracy of the nutritional information given for any recipe on this site. Erythritol carbs will not be included as it has a glycemic index of 0 (meaning it does not spike blood sugar) and it’s not metabolized. Net carbs are the total carbs minus fiber.

Disclaimer

Most of my recipes are low-carb (or keto) and gluten-free, but some are not. Please verify that a recipe fits your needs before using it. Recommended and linked products are not guaranteed to be gluten-free. Recipes may contain errors, so please use your common sense when following them. Nutritional information is provided as a courtesy and is approximate only. We cannot guarantee the accuracy of the nutritional information given for any recipe on this site. Erythritol carbs will not be included as it has a glycemic index of 0 (meaning it does not spike blood sugar) and it’s not metabolized. Net carbs are the total carbs minus fiber.

Nutrition

Calories: 112kcalCarbohydrates: 5gProtein: 3gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 0.3gCholesterol: 18mgSodium: 77mgPotassium: 323mgFiber: 1gSugar: 2gVitamin A: 363IUVitamin C: 10mgCalcium: 14mgIron: 1mg
Keyword 10 ingredients or less, appetizer, easy recipes, gluten-free, Holiday, Keto, keto recipes, Low Carb, mushrooms, side dish
Tried this recipe?Let us know how it was!