Chicken with Mushroom Garlic Sauce
This recipe for Chicken with Garlic Mushroom Sauce gives you juicy chicken breasts smothered in a glorious garlic mushroom sauce. It is low-carb comfort food that could be on your table in about 30 minutes!
Equipment
Ingredients
For the chicken
- 2 pounds boneless skinless chicken breasts (4 small breasts or 2 large breasts cut in half)
- 1 teaspoon organic onion powder
- 1 teaspoon organic garlic powder
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried rosemary
- 1 teaspoon pink salt
- 1/2 teaspoon cracked black pepper
- 2 tablespoons olive oil
For the sauce
- 2 tablespoons unsalted butter
- 8 ounces brown mushrooms sliced
- 4 cloves garlic minced
- 1 tablespoon fresh flat-leaf parsley chopped
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1/3 cup dry white wine
- 1 1/2 cup heavy cream
- 1/2 cup Fresh grated Parmesan cheese
Instructions
- Pat chicken dry with a paper towel.
- Combine the onion powder, garlic powder, herbs, salt, and pepper. Coat the chicken evenly with the seasoning blend.
- Heat the olive oil in a large pan or skillet over medium-high heat and sear the chicken until browned on each side, 3 to 5 minutes per side. Transfer to a plate and set aside.
- To the same pan or skillet, melt the butter and add the mushrooms. Season with salt and pepper and cook until soft (about 5 minutes). Add the garlic, parsley, thyme, and rosemary, and sauté for a minute or two longer.
- Pour in the white wine and simmer until the wine has reduced by half.
- Stir in cream, bring to a bubble, then reduce heat to simmer and return the chicken to the pan. Cover and continue cooking for 10 minutes.
- Remove the chicken to a plate and stir in the parmesan cheese and allow to simmer for 2 minutes, while occasionally stirring.
- Taste and adjust the seasoning with salt and pepper if needed.
- Return chicken to the pan.
- Garnish with fresh parsley.
- Serve the chicken immediately topped with mushroom sauce.
Notes
Most of my recipes are low-carb (or keto) and gluten-free, but some are not. Please verify that a recipe fits your needs before using it. Recommended and linked products are not guaranteed to be gluten-free. Recipes may contain errors, so please use your common sense when following them.
Nutritional information is provided as a courtesy and is approximate only. We cannot guarantee the accuracy of the nutritional information given for any recipe on this site. Erythritol carbs will not be included as it has a glycemic index of 0 (meaning it does not spike blood sugar) and it’s not metabolized. Net carbs are the total carbs minus fiber.
Disclaimer
Most of my recipes are low-carb (or keto) and gluten-free, but some are not. Please verify that a recipe fits your needs before using it. Recommended and linked products are not guaranteed to be gluten-free. Recipes may contain errors, so please use your common sense when following them. Nutritional information is provided as a courtesy and is approximate only. We cannot guarantee the accuracy of the nutritional information given for any recipe on this site. Erythritol carbs will not be included as it has a glycemic index of 0 (meaning it does not spike blood sugar) and it’s not metabolized. Net carbs are the total carbs minus fiber.
Nutrition
Calories: 763kcalCarbohydrates: 8gProtein: 57gFat: 54gSaturated Fat: 28gPolyunsaturated Fat: 3gMonounsaturated Fat: 17gTrans Fat: 0.3gCholesterol: 270mgSodium: 1076mgPotassium: 1244mgFiber: 1gSugar: 4gVitamin A: 1754IUVitamin C: 6mgCalcium: 250mgIron: 2mg
Tried this recipe?Let us know how it was!