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Overhead view of Keto Blueberry Cheesecake Cookies with Lemon Drizzle on a wire cooling rack.

Keto Blueberry Cheesecake Cookies

These gluten-free keto blueberry cheesecake cookies are tender and delicious with a burst of blueberry and the tang from the lemon drizzle.
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Prep Time 20 minutes
Cook Time 20 minutes
Inactive 5 minutes
Course Dessert
Cuisine American
Servings 24 cookies
Calories 76 kcal

Ingredients
  

Instructions
 

  • Preheat oven to 350 degrees F.
  • In a mixing bowl, blend cream cheese, butter, and sugar until fully combined.
  • Add the egg and salt and mix until fully combined.
  • Add the flour and xanthan gum to the cream cheese mixture and stir until fully combined.
  • Stir in the blueberries.
  • Once the cheesecake batter is fully mixed, cover with plastic wrap and chill in the refrigerator for 30 minutes, or until the batter is chilled.
  • Using a small cookie scoop, scoop out the dough and roll it into a ball in your hands. Place cookie balls on a parchment-lined baking sheet.
  • Using the palm of your hand, or the bottom of a glass, press down on the dough balls to help form cookies.
  • Bake 17 to 20 minutes or until cookies turn golden brown around the edges.
  • Place cookies on a cooling rack and rest for at least 5 minutes.
  • Meanwhile, combine the lemon juice, zest, and powdered sugar in a medium bowl. Set aside.
  • Drizzle cooled cookies with lemon glaze.

Disclaimer

Most of my recipes are low-carb (or keto) and gluten-free, but some are not. Please verify that a recipe fits your needs before using it. Recommended and linked products are not guaranteed to be gluten-free. Recipes may contain errors, so please use your common sense when following them. Nutritional information is provided as a courtesy and is approximate only. We cannot guarantee the accuracy of the nutritional information given for any recipe on this site. Erythritol carbs will not be included as it has a glycemic index of 0 (meaning it does not spike blood sugar) and it’s not metabolized. Net carbs are the total carbs minus fiber.

Nutrition

Calories: 76kcalCarbohydrates: 4gProtein: 1gFat: 6gSaturated Fat: 4gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 1gTrans Fat: 0.2gCholesterol: 22mgSodium: 45mgPotassium: 19mgFiber: 2gSugar: 1gVitamin A: 193IUVitamin C: 3mgCalcium: 8mgIron: 0.1mg
Keyword 10 ingredients or less, american, blueberry, Cookies, gluten-free, Keto, keto recipes, lemon, Low Carb, Sugar-Free
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