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Jalapeno Popper Deviled Eggs

These Jalapeno Popper Deviled Eggs are rich and creamy with a little jalapeno kick. The perfect low carb and keto bite for your next home tailgate party!
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Prep Time 10 minutes
Course Appetizer
Cuisine American
Servings 24
Calories 75 kcal

Ingredients
  

Instructions
 

  • Cut hard-boiled eggs in half horizontally. Place yolks in a medium mixing bowl, and whites on a deviled egg platter.
  • Add the remaining ingredients except for the salt, pepper, and paprika, to the bowl. Using a hand mixer, beat until the mixture is smooth. Taste and add salt, pepper, and more pickle brine, as needed.
  • Spoon or pipe the mixture into the egg white halves. Sprinkle with smoked paprika and top with a slice of pickled jalapeno.

Disclaimer

Most of my recipes are low-carb (or keto) and gluten-free, but some are not. Please verify that a recipe fits your needs before using it. Recommended and linked products are not guaranteed to be gluten-free. Recipes may contain errors, so please use your common sense when following them. Nutritional information is provided as a courtesy and is approximate only. We cannot guarantee the accuracy of the nutritional information given for any recipe on this site. Erythritol carbs will not be included as it has a glycemic index of 0 (meaning it does not spike blood sugar) and it’s not metabolized. Net carbs are the total carbs minus fiber.

Nutrition

Calories: 75kcalCarbohydrates: 0.4gProtein: 3gFat: 7gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gTrans Fat: 0.01gCholesterol: 96mgSodium: 72mgPotassium: 35mgFiber: 0.02gSugar: 0.4gVitamin A: 163IUVitamin C: 0.04mgCalcium: 14mgIron: 0.3mg
Keyword 10 ingredients or less, 30 minutes or less, american, appetizer, eggs, gluten-free, Keto, keto recipes, Low Carb, new years eve, Sugar-Free, super bowl
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