Bacon Ranch Chicken Salad (Keto)
This Keto Bacon Ranch Chicken Salad is a great recipe for using up leftover chicken and is the perfect low carb lunch for a busy day. Simple, and full of flavor, this cheesy chicken salad is delicious in a lettuce wrap, on low carb bread, or just eaten with a fork!
Equipment
Ingredients
- 4 cups cooked chicken shredded or cubed
- 1/4 cup keto mayonnaise
- 1/2 cup homemade ranch dressing or keto-friendly ranch dressing
- 3 stalks celery finely chopped
- 4 ounces sharp cheddar cheese shredded
- 4 green onions chopped
- 8 slices cooked bacon crumbled or chopped
- pink salt
- cracked black pepper
Instructions
- Place all or the ingredients in a medium or large mixing bowl.
- Stir to combine.
- Serve on keto rolls, in low carb tortillas or lettuce wraps, or on it's own in a bowl.
- Garnish with additional cheese and chopped green onion if wanted.
Notes
Most of my recipes are low-carb (or keto) and gluten-free, but some are not. Please verify that a recipe fits your needs before using it. Recommended and linked products are not guaranteed to be gluten-free. Recipes may contain errors, so please use your common sense when following them.
Nutritional information is provided as a courtesy and is approximate only. We cannot guarantee the accuracy of the nutritional information given for any recipe on this site. Erythritol carbs will not be included as it has a glycemic index of 0 (meaning it does not spike blood sugar) and it’s not metabolized. Net carbs are the total carbs minus fiber.
Disclaimer
Most of my recipes are low-carb (or keto) and gluten-free, but some are not. Please verify that a recipe fits your needs before using it. Recommended and linked products are not guaranteed to be gluten-free. Recipes may contain errors, so please use your common sense when following them. Nutritional information is provided as a courtesy and is approximate only. We cannot guarantee the accuracy of the nutritional information given for any recipe on this site. Erythritol carbs will not be included as it has a glycemic index of 0 (meaning it does not spike blood sugar) and it’s not metabolized. Net carbs are the total carbs minus fiber.
Nutrition
Calories: 327kcalCarbohydrates: 2gProtein: 24gFat: 24gSaturated Fat: 7gPolyunsaturated Fat: 5gMonounsaturated Fat: 5gTrans Fat: 0.02gCholesterol: 78mgSodium: 337mgPotassium: 268mgFiber: 1gSugar: 1gVitamin A: 305IUVitamin C: 2mgCalcium: 120mgIron: 1mg
Tried this recipe?Let us know how it was!