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Overhead view of two lettuce wraps full of Cucumber Chicken Dill Salad on a white plate.

Cucumber Dill Chicken Salad

Packed with crisp cucumbers, tender chicken, and a zesty dill dressing, this Cucumber Dill Chicken Salad is the perfect low carb salad for any occasion.
5 from 1 vote
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Prep Time 10 minutes
Course Lunch
Cuisine American
Servings 6
Calories 269 kcal

Equipment

Ingredients
  

  • 1 1/2 lbs boneless skinless chicken breast cooked and chopped or shredded
  • 1/2 cup keto mayonnaise
  • 1 tbsp mustard
  • 1 lemon zested and juiced
  • 4 green onions chopped
  • 1/2 English cucumber diced
  • 1 tbsp fresh dill
  • pink salt
  • cracked black pepper

Instructions
 

  • Mix all ingredients together in a large bowl and stir until completely combined.
  • Store any leftovers in an airtight container in the refrigerator.

Disclaimer

Most of my recipes are low-carb (or keto) and gluten-free, but some are not. Please verify that a recipe fits your needs before using it. Recommended and linked products are not guaranteed to be gluten-free. Recipes may contain errors, so please use your common sense when following them. Nutritional information is provided as a courtesy and is approximate only. We cannot guarantee the accuracy of the nutritional information given for any recipe on this site. Erythritol carbs will not be included as it has a glycemic index of 0 (meaning it does not spike blood sugar) and it’s not metabolized. Net carbs are the total carbs minus fiber.

Nutrition

Calories: 269kcalCarbohydrates: 3gProtein: 25gFat: 17gSaturated Fat: 3gPolyunsaturated Fat: 9gMonounsaturated Fat: 4gTrans Fat: 0.05gCholesterol: 80mgSodium: 280mgPotassium: 511mgFiber: 1gSugar: 1gVitamin A: 163IUVitamin C: 13mgCalcium: 23mgIron: 1mg
Keyword 10 ingredients or less, 30 minutes or less, american, chicken, easy, easy recipes, gluten-free, Keto, keto recipes, kid friendly, Low Carb, lunch, salad
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