Low Carb Comfort

Low Carb Chicken Alfredo Rollups

Looking for a tasty low-carb dinner idea? Try these delicious and easy-to-make low carb keto chicken alfredo lasagna roll-ups!

Let’s get started!

To Make the Sauce....

01

Heat the butter in a skillet over medium heat. Add the garlic and saute for a minute or two, then add the cream cheese and stir until melted.

Whisk in the Cream...

02

Bring it to a bubble. Reduce heat and simmer for 5 to 10 minutes then whisk in the parmesan cheese and season with salt, white pepper, and fresh ground nutmeg to taste.

To Make the FIlling...

03

In a large bowl combine the shredded chicken, ricotta cheese, parsley, eggs, mozzarella cheese, Parmesan cheese, Italian seasoning, salt, and pepper. Mix well.

Making the Rollups...

04

Lay out the flatbread "noodles" and spread about 2 to 3 heaping tablespoons of the chicken mixture down the length of each "noodle".

Put it All Together...

05

Carefully roll the "noodle" and place the seam side down in the casserole dish. Continue with the remaining noodles.

Into the Oven it Goes...

06

Thin the sauce with additional heavy cream if needed then top the rollups with the remaining sauce. Cover the dish with foil and bake for 40 minutes.

Into the Oven it Goes...

06

Thin the sauce with additional heavy cream if needed then top the rollups with the remaining sauce. Cover the dish with foil and bake for 40 minutes.

Get this and more  delicious recipes at  Bobbi's Kozy Kitchen