Homemade Greek Seasoning Blend
This homemade Greek seasoning blend is quick to make with simple pantry staples and the perfect way to add authentic Greek flavor to any recipe. Low carb, keto friendly, gluten-free, and vegan.
Ingredients
- 1 tablespoon Mediteranian oregano
- 1 tablespoon dill weed
- 1 tablespoon organic onion powder
- 1 tablespoon organic garlic powder
- 1 teaspoon coriander
- 1 teaspoon cumin
- 1 teaspoon dried mint
- 1 tablespoon dried parsley
- 2 teaspoons dried basil
- 1 teaspoon dried thyme leaves
- 1 teaspoon marjoram
- 1 teaspoon cracked black pepper
- 1 tablespoon pink salt
Instructions
- In a small bowl, whisk together all of the ingredients.
- Store in an airtight container.
Notes
Most of my recipes are low-carb (or keto) and gluten-free, but some are not. Please verify that a recipe fits your needs before using it. Recommended and linked products are not guaranteed to be gluten-free. Recipes may contain errors, so please use your common sense when following them.
Nutritional information is provided as a courtesy and is approximate only. We cannot guarantee the accuracy of the nutritional information given for any recipe on this site. Erythritol carbs will not be included as it has a glycemic index of 0 (meaning it does not spike blood sugar) and it’s not metabolized. Net carbs are the total carbs minus fiber.
Disclaimer
Most of my recipes are low-carb (or keto) and gluten-free, but some are not. Please verify that a recipe fits your needs before using it. Recommended and linked products are not guaranteed to be gluten-free. Recipes may contain errors, so please use your common sense when following them. Nutritional information is provided as a courtesy and is approximate only. We cannot guarantee the accuracy of the nutritional information given for any recipe on this site. Erythritol carbs will not be included as it has a glycemic index of 0 (meaning it does not spike blood sugar) and it’s not metabolized. Net carbs are the total carbs minus fiber.
Nutrition
Calories: 3kcalCarbohydrates: 0.7gProtein: 0.2gFat: 0.05gSaturated Fat: 0.01gPolyunsaturated Fat: 0.01gMonounsaturated Fat: 0.02gSodium: 259mgPotassium: 14mgFiber: 0.2gSugar: 0.03gVitamin A: 8IUVitamin C: 0.2mgCalcium: 7mgIron: 0.2mg
Tried this recipe?Let us know how it was!