Homemade Ranch Dressing (Keto)
This homemade ranch dressing tastes better than anything you could buy at the store. Full of fresh ingredients, keto and gluten-free, it is a dressing you can feel good about feeding your family!
Ingredients
- 1 cup keto mayonaise
- 1/2 cup plain Greek yogurt
- 1/2 cup heavy cream
- 1 lemon juiced
- 1/4 cup fresh flat-leaf parsley chopped
- 1 tablespoon fresh dill chopped
- 1 tablespoon fresh chives chopped
- 1 clove garlic minced
- 1/2 teaspoon cracked black pepper
- 1/4 teaspoon pink salt
- 1/2 teaspoon white vinegar
Instructions
- In a food processor or blender combine all of the ingredients and pulse just until blended (you want the herbs to still be visible).
- Adjust seasoning as needed.
- Pour into an airtight container and chill for 1 to 2 hours before using.
- Thin with additional heavy cream or water if needed.
Disclaimer
Most of my recipes are low-carb (or keto) and gluten-free, but some are not. Please verify that a recipe fits your needs before using it. Recommended and linked products are not guaranteed to be gluten-free. Recipes may contain errors, so please use your common sense when following them. Nutritional information is provided as a courtesy and is approximate only. We cannot guarantee the accuracy of the nutritional information given for any recipe on this site. Erythritol carbs will not be included as it has a glycemic index of 0 (meaning it does not spike blood sugar) and it’s not metabolized. Net carbs are the total carbs minus fiber.
Nutrition
Calories: 127kcalCarbohydrates: 1gProtein: 1gFat: 13gSaturated Fat: 3gPolyunsaturated Fat: 6gMonounsaturated Fat: 3gTrans Fat: 0.03gCholesterol: 15mgSodium: 130mgPotassium: 36mgFiber: 0.2gSugar: 1gVitamin A: 210IUVitamin C: 5mgCalcium: 17mgIron: 0.2mg
Tried this recipe?Let us know how it was!