Keto Buttermilk Biscuits

These Keto Buttermilk Biscuits are easy to make and ready in about 30 minutes. Gluten-free and sugar-free, with just 3 net carbs per biscuit, they are perfect for your keto lifestyle!

5 from 1 vote

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Prep Time 15

Cook Time 12

Course Side Dish

Cuisine American

Servings biscuits

Calories 215 kcal

Equipment

Ingredients

1/2 cup heavy cream
1 tbsp white vinegar
1 cup Wholesome Yum almond flour
1/4 cup Wholesome Yum Coconut Flour
1/2 tsp pink salt
1 tbsp gluten-free baking powder
2 large eggs
4 tbsp unsalted butter melted

Instructions

Preheat the oven to 450 degrees.
Place a silicone baking mat or a piece of parchment paper on a baking sheet.
Stir the vinegar into the heavy whipping cream and set aside for 10 to 15 minutes.
Meanwhile, in a large bowl, whisk together the almond flour, coconut flour, salt, and baking powder.
Add the eggs, heavy whipping cream, and butter to the dry ingredients and whisk to combine.
Using a large cookie scoop (or ice cream scoop) spray the scoop with olive or coconut oil. Scoop the dough into 8 biscuits onto the baking sheet.
Cook for about 12 to 15 minutes or until the biscuits are golden brown and spring back a bit when touched.
Remove from the oven and allow to cool on the baking sheet.
These biscuits are fragile so I don't recommend trying to cut them in half. Just top them with butter and sugar-free jam, or gravy, etc.

Disclaimer

Most of my recipes are low-carb (or keto) and gluten-free, but some are not. Please verify that a recipe fits your needs before using it. Recommended and linked products are not guaranteed to be gluten-free. Recipes may contain errors, so please use your common sense when following them. Nutritional information is provided as a courtesy and is approximate only. We cannot guarantee the accuracy of the nutritional information given for any recipe on this site. Erythritol carbs will not be included as it has a glycemic index of 0 (meaning it does not spike blood sugar) and it’s not metabolized. Net carbs are the total carbs minus fiber.

Nutrition

Calories: 215kcalCarbohydrates: 6gProtein: 6gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.2gCholesterol: 78mgSodium: 287mgPotassium: 33mgFiber: 3gSugar: 1gVitamin A: 461IUVitamin C: 0.1mgCalcium: 129mgIron: 0.4mg

Keyword 10 ingredients or less, 30 minutes or less, american, breakfast, brunch, easy recipes, gluten-free, Keto, keto recipes, kid friendly, Low Carb, low carb bread, side dish

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