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Closeup of cilantro lime crema in a small glass bowl.

Cilantro Lime Crema

This tasty cilantro lime crema recipe is easy to make, gluten-free, keto-friendly, and works so well with everything from tacos, to burritos, to enchiladas, and more!
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Prep Time 5 minutes
Course Homemade Ingredients
Cuisine American, Mexican
Servings 10 (2-tablespoon) servings
Calories 72 kcal

Ingredients
  

  • 3/4 cup sour cream
  • 1/4 cup keto mayonnaise
  • 1/4 cup fresh cilantro leaves (a good sized handful)
  • juice and zest of a lime
  • pink salt

Instructions
 

  • Place all of the ingredients in a food processor and combine well. Refrigerate in an airtight container.

Disclaimer

Most of my recipes are low-carb (or keto) and gluten-free, but some are not. Please verify that a recipe fits your needs before using it. Recommended and linked products are not guaranteed to be gluten-free. Recipes may contain errors, so please use your common sense when following them. Nutritional information is provided as a courtesy and is approximate only. We cannot guarantee the accuracy of the nutritional information given for any recipe on this site. Erythritol carbs will not be included as it has a glycemic index of 0 (meaning it does not spike blood sugar) and it’s not metabolized. Net carbs are the total carbs minus fiber.

Nutrition

Calories: 72kcalCarbohydrates: 1gProtein: 0.5gFat: 8gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 2gTrans Fat: 0.01gCholesterol: 13mgSodium: 41mgPotassium: 25mgFiber: 0.01gSugar: 1gVitamin A: 138IUVitamin C: 0.3mgCalcium: 18mgIron: 0.03mg
Keyword 10 ingredients or less, 30 minutes or less, american, DIY, easy, easy recipes, gluten-free, Homemade, Keto, keto recipes, kid friendly, Low Carb, make ahead, mexican, One Pan, One Pot, sauce, Sugar-Free
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