Garlic Ginger Pickles
These Garlic and Ginger Pickles combine fresh cucumbers with garlic and ginger creating a lovely tangy lightly pickled flavor with a bit of an Asian twist. They are a perfect addition to many sugar-free and keto dishes!
Ingredients
- 1 medium English cucumber thinly sliced
- 3 cloves garlic thinly sliced
- 1 tbsp ginger paste (or 1-inch of fresh ginger, grated)
- 1 large pinch crushed red pepper flakes
- 1/2 cup rice wine vinegar
- 1/2 cup water
- 1/2 tsp pink salt
- 1/2 tsp Besti Monk Fruit and Allulose Crystilized Sweetener
Instructions
- Place sliced cucumber, garlic, and ginger paste in a pint glass jar, sprinkle the crushed red pepper flakes on top.
- In a small saucepan, bring the vinegar, water, salt, and sugar to a boil. Remove from heat and pour into the jar.
- Place lid on the jar and allow to sit at room temperature for 1 hour, turning occasionally and shaking to mix, then refrigerate.
Disclaimer
Most of my recipes are low-carb (or keto) and gluten-free, but some are not. Please verify that a recipe fits your needs before using it. Recommended and linked products are not guaranteed to be gluten-free. Recipes may contain errors, so please use your common sense when following them. Nutritional information is provided as a courtesy and is approximate only. We cannot guarantee the accuracy of the nutritional information given for any recipe on this site. Erythritol carbs will not be included as it has a glycemic index of 0 (meaning it does not spike blood sugar) and it’s not metabolized. Net carbs are the total carbs minus fiber.
Nutrition
Calories: 92kcalCarbohydrates: 14gProtein: 3gFat: 0.4gSaturated Fat: 0.1gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.01gSodium: 1185mgPotassium: 482mgFiber: 2gSugar: 5gVitamin A: 345IUVitamin C: 11mgCalcium: 77mgIron: 1mg
Tried this recipe?Let us know how it was!