The BEST Keto Bread
If you have been looking for the best keto bread recipe look no further. This recipe creates a light loaf of bread that will make you think you are cheating on your diet, but you aren't!
Ingredients
- 1 cup warm water (100 to 115 degrees F)
- 1 tsp honey
- 1 tbsp Dry Active yeast
- 2/3 cup Ground Golden flax meal
- 1/2 cup oat fiber
- 1 1/4 cup vital wheat gluten
- 4 tbsp Besti Monk Fruit and Allulose Powdered Sweetener
- 1/2 tsp xanthan gum
- 1 tsp pink salt
- 2 large eggs room temperature, slightly beaten
- 2 tbsp unsalted butter softened
Instructions
- Add the warm water, honey, and yeast to the bowl of your breadmaker, stir and allow to sit for 7 minutes.
- Mix the dry ingredient together in a medium bowl.
- Add the eggs to the breadmaker, then add the dry ingredients and the softened butter.
- Set the breadmaker white bread loaf.
- Set the crust darkness level, I use light.
- Keep bread in a cool dry place. I purchased this bread keeper and store my bread in it. I slice it as needed and my bread stays good for a week, or more.
Disclaimer
Most of my recipes are low-carb (or keto) and gluten-free, but some are not. Please verify that a recipe fits your needs before using it. Recommended and linked products are not guaranteed to be gluten-free. Recipes may contain errors, so please use your common sense when following them. Nutritional information is provided as a courtesy and is approximate only. We cannot guarantee the accuracy of the nutritional information given for any recipe on this site. Erythritol carbs will not be included as it has a glycemic index of 0 (meaning it does not spike blood sugar) and it’s not metabolized. Net carbs are the total carbs minus fiber.
Nutrition
Calories: 73kcalCarbohydrates: 3gProtein: 8gFat: 3gSaturated Fat: 1gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 1gTrans Fat: 0.1gCholesterol: 24mgSodium: 142mgPotassium: 19mgFiber: 1gSugar: 0.3gVitamin A: 69IUVitamin C: 0.003mgCalcium: 15mgIron: 1mg
Tried this recipe?Let us know how it was!