Halloween Deviled Eggs
These creepy Halloween Deviled Eggs are a spooky treat that everyone will love. The trick is that they are keto, low carb, gluten-free, and so easy to make you can have the kids help you!
Ingredients
- 1 dozen hard-boiled eggs shells extremely cracked *See Notes
- 6 cups of hot water
- Black food coloring
- 2 tablespoons vinegar
- 2 fully ripened avocados peeled, pitted, and diced
- 2 tablespoons keto mayo
- 1 tablespoon yellow mustard
- 2 teaspoons pickle brine
- 1/4 teaspoon organic onion powder
- Pink sea salt
- Fresh cracked black pepper
- Black sesame seeds for optional garnish
Instructions
- In a large bowl add the hot water, black food color (you don't want to be able to see through the water), and vinegar. Stir to combine well and allow the gel color to mix. Add the eggs and allow them to sit for at least 1 hour.
- Use a slotted spoon to remove the eggs and carefully peel the shells away. Once all of the eggs are peeled, cut each egg in half, placing the cooked yolks in a medium bowl. Arrange egg white halves on a plate.
- In a small bowl, place egg yolks and the avocado, and mash until smooth.
- Stir in mayo, mustard, pickle brine, salt, and pepper, and mix thoroughly.
- Spoon into egg white shells, dividing equally.
- Arrange on a serving plate. Cover lightly with plastic wrap and refrigerate for 30 minutes to 3 hours. (Don't serve long after 3 hours or the avocado will start to brown)
- Garnish with black sesame seeds if using.
Disclaimer
Most of my recipes are low-carb (or keto) and gluten-free, but some are not. Please verify that a recipe fits your needs before using it. Recommended and linked products are not guaranteed to be gluten-free. Recipes may contain errors, so please use your common sense when following them. Nutritional information is provided as a courtesy and is approximate only. We cannot guarantee the accuracy of the nutritional information given for any recipe on this site. Erythritol carbs will not be included as it has a glycemic index of 0 (meaning it does not spike blood sugar) and it’s not metabolized. Net carbs are the total carbs minus fiber.
Nutrition
Calories: 76.09kcalCarbohydrates: 1.84gProtein: 3.58gFat: 6.17gSaturated Fat: 1.34gCholesterol: 93.74mgSodium: 69.69mgFiber: 1.19gSugar: 0.41g
Tried this recipe?Let us know how it was!