Keto Cranberry Sauce
This sugar-free cranberry sauce recipe requires just a handful of ingredients and cooks in just 15 minutes. Made with fresh cranberries and no sugar, it is low carb and gluten-free.
Ingredients
- 2 12- ounce bags of fresh cranberries can sub frozen if necessary
- Zest of one orange
- 1 cup water
- 1 1/2 cups Besti powdered monk fruit with allulose
- 2 jalapeno peppers seeded and finely chopped (optional)
Instructions
- Put all the ingredients into a saucepan over medium heat and simmer until the cranberries burst and the sauce thickens - about 15 to 20 minutes.
- Serve at room temperature or cool and refrigerate.
Disclaimer
Most of my recipes are low-carb (or keto) and gluten-free, but some are not. Please verify that a recipe fits your needs before using it. Recommended and linked products are not guaranteed to be gluten-free. Recipes may contain errors, so please use your common sense when following them. Nutritional information is provided as a courtesy and is approximate only. We cannot guarantee the accuracy of the nutritional information given for any recipe on this site. Erythritol carbs will not be included as it has a glycemic index of 0 (meaning it does not spike blood sugar) and it’s not metabolized. Net carbs are the total carbs minus fiber.
Nutrition
Calories: 17.84kcalCarbohydrates: 4.63gProtein: 0.19gFat: 0.05gSodium: 0.8mgFiber: 1.4gSugar: 1.68g
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