Keto Reuben Sliders
This keto Reuben slider recipe is a delicious low carb way to use up that leftover St Patrick's Day corned beef.
Ingredients
- 2 pounds cooked corned beef shredded
- 2 cups zero carb mayonnaise
- 4 to 6 tablespoons hot sauce I used Sriracha sauce
- 2 teaspoons prepared horseradish
- 2 teaspoons organic onion powder
- 2 teaspoons Tamari
- 8 Sola sweet slider buns or homemade
- 4 slices Swiss cheese slices quartered
- 2 cups sauerkraut drained
Instructions
- In a small bowl, combine the mayo, hot sauce, horseradish, onion powder, and Tamari.
- Cover and place in the refrigerator.
- Preheat broiler to high.
- On a baking sheet, place the bottom buns.
- Top with shredded corned beef, 1 to 2 tablespoons of sauerkraut, and 2 quarters of the sliced cheese. Place in the oven and broil until the cheese melts.
- Smear the top bun with a good amount of the Russian dressing and place it on top of the melted cheese.
Disclaimer
Most of my recipes are low-carb (or keto) and gluten-free, but some are not. Please verify that a recipe fits your needs before using it. Recommended and linked products are not guaranteed to be gluten-free. Recipes may contain errors, so please use your common sense when following them. Nutritional information is provided as a courtesy and is approximate only. We cannot guarantee the accuracy of the nutritional information given for any recipe on this site. Erythritol carbs will not be included as it has a glycemic index of 0 (meaning it does not spike blood sugar) and it’s not metabolized. Net carbs are the total carbs minus fiber.
Nutrition
Calories: 869.68kcalCarbohydrates: 22.07gProtein: 48.96gFat: 68.82gSaturated Fat: 16.02gCholesterol: 132.51mgSodium: 1412.3mgFiber: 12.54gSugar: 1.43g
Tried this recipe?Let us know how it was!