Keto Double Chocolate Chip Cookies
This Keto Double Chocolate Chip Cookies recipe makes soft, moist, chocolatey and slightly chewy cookies. These gluten-free double chocolate chip cookies are what keto sweet dreams are made of.
Ingredients
- 1 cup creamy almond butter
- 1 cup powdered erythritol or more to taste
- 2 tablespoons unsweetened cocoa powder
- 2 tablespoons peanut butter powder I use this brand
- 2 large eggs
- 1 tablespoon melted unsalted butter
- 2 teaspoons pure vanilla extract
- 1 teaspoon baking soda
- 1/2 cup sugar-free chocolate chips
Instructions
- Preheat oven to 350 degrees F.
- Line a rimmed baking sheet with a silicone baking mat or parchment paper.
- In a large mixing bowl, combine the almond butter, erythritol, cocoa powder, peanut butter powder, eggs, butter, vanilla extract, and baking soda. Using an electric hand mixer, mix until all ingredients are well combined.
- Fold in the chocolate chips.
- Using a small scooper, drop the batter onto the prepared baking sheet. The cookies will spread a bit as they cook so make sure to leave room.
- Bake for 10 to 12 minutes (begin checking on them at 10 minutes). Remove the baking sheet from the oven and place on a cooling rack to allow the cookies to cool before eating.
- Store leftover cookies in an airtight container.
Disclaimer
Most of my recipes are low-carb (or keto) and gluten-free, but some are not. Please verify that a recipe fits your needs before using it. Recommended and linked products are not guaranteed to be gluten-free. Recipes may contain errors, so please use your common sense when following them. Nutritional information is provided as a courtesy and is approximate only. We cannot guarantee the accuracy of the nutritional information given for any recipe on this site. Erythritol carbs will not be included as it has a glycemic index of 0 (meaning it does not spike blood sugar) and it’s not metabolized. Net carbs are the total carbs minus fiber.
Nutrition
Calories: 131.74kcalCarbohydrates: 5.78gProtein: 4.56gFat: 11.02gSaturated Fat: 2.51gCholesterol: 22.43mgSodium: 85.27mgFiber: 3.79gSugar: 0.71g
Tried this recipe?Let us know how it was!