Philly Cheesesteak Stuffed Peppers
Love Philly Cheesesteak's but want a keto low carb option? These Philly Cheesesteak Stuffed Peppers are the way to go. Low carb, high protein, gluten-free, kid-friendly, and packed with the cheesesteak flavors you crave.
Ingredients
- 4 bell peppers cut in half with the ribs and seeds removed
- 2 tablespoons olive oil
- 1 cup sliced cremini mushrooms
- 1 medium onion halved and thinly sliced
- 1 pound skirt steak cut into bite-sized pieces
- 1 tablespoon gluten-free Worcestershire sauce * See Notes
- Pink Sea salt
- Fresh cracked black pepper
- 8 slices provolone cheese *See Notes
Instructions
- Preheat the oven to 400
- Place the bell pepper halves on a large baking sheet or shallow baking dish.
- Place a slice of American cheese into each pepper half.
- Heat the olive oil in a large skillet over medium heat.
- Once the olive oil is hot, add the mushrooms and onions. Cook until the mushrooms soften and the onions are translucent, about 5 minutes, then push the veggies off to the edges of the pan and add the steak to the center of the pan. Add the Worcestershire sauce, salt, and pepper, and cook the steak for about 2 minutes.
- Spoon the steak mixture into the pepper halves and top with another slice of American cheese.
- Place the baking sheet in the oven and cook for 20 minutes. *See Notes
Disclaimer
Most of my recipes are low-carb (or keto) and gluten-free, but some are not. Please verify that a recipe fits your needs before using it. Recommended and linked products are not guaranteed to be gluten-free. Recipes may contain errors, so please use your common sense when following them. Nutritional information is provided as a courtesy and is approximate only. We cannot guarantee the accuracy of the nutritional information given for any recipe on this site. Erythritol carbs will not be included as it has a glycemic index of 0 (meaning it does not spike blood sugar) and it’s not metabolized. Net carbs are the total carbs minus fiber.
Nutrition
Calories: 580.49kcalCarbohydrates: 12.47gProtein: 44.49gFat: 38.31gSaturated Fat: 17.17gCholesterol: 106.11mgSodium: 779.3mgFiber: 5.15gSugar: 3.45g
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