Mixed Berry Fruit Salad (Low Carb)
Indulge in the freshness of our Mixed Berry Salad (Low Carb) – a ridiculously easy, keto-friendly delight perfect for breakfast, lunch, or a light dinner. Elevate your picnics and BBQs with this vibrant side that celebrates the sweetness of mixed berries while keeping it low carb. Delight in the flavors of summer with every bite!
Ingredients
- 16 ounces fresh strawberries hulled and chopped
- 12 ounces fresh blueberries
- 8 ounces fresh blackberries
- 4 ounces fresh raspberries
- 1 lime zested and juiced
- 6 drops Better Stevia Liquid
- 2 tbsp fresh mint leaves chopped
Instructions
- In a large bowl, combine all of the berries.
- Combine the remaining ingredients in a small bowl or mason jar, whisk or shake to combine.
- Pour the dressing over the berries and toss to combine well.
Disclaimer
Most of my recipes are low-carb (or keto) and gluten-free, but some are not. Please verify that a recipe fits your needs before using it. Recommended and linked products are not guaranteed to be gluten-free. Recipes may contain errors, so please use your common sense when following them. Nutritional information is provided as a courtesy and is approximate only. We cannot guarantee the accuracy of the nutritional information given for any recipe on this site. Erythritol carbs will not be included as it has a glycemic index of 0 (meaning it does not spike blood sugar) and it’s not metabolized. Net carbs are the total carbs minus fiber.
Nutrition
Calories: 44kcalCarbohydrates: 11gProtein: 1gFat: 0.4gSaturated Fat: 0.02gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 0.05gSodium: 1mgPotassium: 135mgFiber: 5gSugar: 6gVitamin A: 102IUVitamin C: 33mgCalcium: 19mgIron: 0.5mg
Tried this recipe?Let us know how it was!