Sun-Dried Tomato Pesto
Indulge in the rich and vibrant flavors of our Keto Sun-Dried Tomato Pesto. Made with fresh basil, Parmesan, and a touch of garlic, this gluten-free delight is perfect for adding a burst of Mediterranean goodness to your meals.
Ingredients
- 1 7 ounce jar sun-dried tomatoes in olive oil
- 2 cloves garlic
- 1 cup fresh basil packed
- 1/2 cup Parmesan cheese grated
- extra virgin olive oil
- pink salt
- fresh cracked black pepper
Instructions
- Blend the sun-dried tomatoes and their oil, garlic, basil, and Parmesan in a food processor until the tomatoes are finely chopped and the sauce is smooth.
- Add additional oil if needed to reach desired consistency.
- Taste and add salt and pepper as needed
- Store pesto in the refrigerator in an airtight container, or freeze.
Disclaimer
Most of my recipes are low-carb (or keto) and gluten-free, but some are not. Please verify that a recipe fits your needs before using it. Recommended and linked products are not guaranteed to be gluten-free. Recipes may contain errors, so please use your common sense when following them. Nutritional information is provided as a courtesy and is approximate only. We cannot guarantee the accuracy of the nutritional information given for any recipe on this site. Erythritol carbs will not be included as it has a glycemic index of 0 (meaning it does not spike blood sugar) and it’s not metabolized. Net carbs are the total carbs minus fiber.
Nutrition
Calories: 40kcalCarbohydrates: 3gProtein: 2gFat: 3gSaturated Fat: 1gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 1gCholesterol: 2mgSodium: 83mgPotassium: 203mgFiber: 1gSugar: 0.03gVitamin A: 263IUVitamin C: 13mgCalcium: 46mgIron: 0.4mg
Tried this recipe?Let us know how it was!