Avocado Hot Sauce
Elevate your Mexican-inspired dishes with our homemade Avocado Hot Sauce recipe! Creamy, spicy, and irresistibly delicious, it's the perfect addition to tacos, burritos, and more. Plus, it's keto-friendly and gluten-free!
Ingredients
- 2 large avocados pits removed
- 4 to 6 jalapeno peppers depending on the heat level you want, rib and seeds removed and roughly chopped
- 1 small white onion chopped
- 2 large cloves garlic chopped
- A generous handful of fresh cilantro
- 2 limes juiced
- 4 tbsp white vinegar
- pink salt to taste
- fresh cracked black pepper to taste
Instructions
- Place all of the ingredients in a food processor and blend until smooth and creamy, adjust seasoning if needed.
- Refrigerate leftovers in an airtight container.
Disclaimer
Most of my recipes are low-carb (or keto) and gluten-free, but some are not. Please verify that a recipe fits your needs before using it. Recommended and linked products are not guaranteed to be gluten-free. Recipes may contain errors, so please use your common sense when following them. Nutritional information is provided as a courtesy and is approximate only. We cannot guarantee the accuracy of the nutritional information given for any recipe on this site. Erythritol carbs will not be included as it has a glycemic index of 0 (meaning it does not spike blood sugar) and it’s not metabolized. Net carbs are the total carbs minus fiber.
Nutrition
Calories: 31kcalCarbohydrates: 3gProtein: 0.4gFat: 2gSaturated Fat: 0.4gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 2gSodium: 2mgPotassium: 98mgFiber: 1gSugar: 0.4gVitamin A: 52IUVitamin C: 6mgCalcium: 5mgIron: 0.1mg
Tried this recipe?Let us know how it was!