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A grilled ribeye on a white plate drizzled with aji verde (Peruvian green sauce). There is a white male presenting hand holding a bite of the steak on a silver fork closer to the camera.

Grilled Ribeye Steaks with Aji Verde (Peruvian Green Sauce)

Spice up your steak game with these mouthwatering Grilled Ribeye Steaks topped with Aji Verde (Peruvian Green Sauce)!
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Prep Time 30 minutes
Cook Time 10 minutes
Resting 10 minutes
Course Main Course
Cuisine American, Peruvian
Servings 2
Calories 1013 kcal

Equipment

Ingredients
  

  • 2 tbsp olive oil
  • 1/2 cup keto mayonnaise
  • 1 tsp white vinegar
  • 2 tsp fresh lime juice
  • 2 tbsp Parmesan cheese
  • 1/2 tsp pink salt
  • 1/4 tsp fresh cracked black pepper
  • 1 jalapeño roughly chopped
  • 1 cup fresh cilantro (leaves and stems) chopped and packed
  • 2 cloves garlic
  • 1 tbsp Aji Amarillo Paste
  • 2 ribeye steaks

Instructions
 

  • Place steak on a sheet pan or cutting board and liberally salt and pepper. Allow steak to warm for about 30 minutes.
  • Combine the ingredients for the sauce in a blender or small food processor and process until very smooth. Place in an airtight container and refrigerate.
  • Heat grill to high heat.
  • Place the steak on the hot grill and cook for 3 to 5 minutes on each side for medium-rare, (internal temperature should be 125-130 degrees F) depending on the thickness of your steaks, longer if desired.
  • Remove steaks and let rest for 5 to 10 minutes before serving.
  • Top steaks with Peruvian green sauce.

Disclaimer

Most of my recipes are low-carb (or keto) and gluten-free, but some are not. Please verify that a recipe fits your needs before using it. Recommended and linked products are not guaranteed to be gluten-free. Recipes may contain errors, so please use your common sense when following them. Nutritional information is provided as a courtesy and is approximate only. We cannot guarantee the accuracy of the nutritional information given for any recipe on this site. Erythritol carbs will not be included as it has a glycemic index of 0 (meaning it does not spike blood sugar) and it’s not metabolized. Net carbs are the total carbs minus fiber.

Nutrition

Calories: 1013kcalCarbohydrates: 5gProtein: 48gFat: 89gSaturated Fat: 24gPolyunsaturated Fat: 28gMonounsaturated Fat: 35gTrans Fat: 0.1gCholesterol: 165mgSodium: 1141mgPotassium: 732mgFiber: 1gSugar: 2gVitamin A: 745IUVitamin C: 14mgCalcium: 95mgIron: 4mg
Keyword beef, easy, easy recipes, gluten-free, grilling, Keto, keto recipes, Low Carb, sauce, steak
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