Keto Irish Cream Cold Brew Coffee
Indulge in guilt-free decadence with our Sugar-Free Keto Irish Cream Cold Foam Cold Brew Coffee! Say goodbye to unnecessary carbs without sacrificing flavor or savings. Perfect for a morning pick-me-up or a delightful afternoon treat!
Equipment
Ingredients
For the cold brew coffee
- 1/2 cup strong ground coffee
- 4 cups water
For the Irish cream syrup
- 1 cup water
- 1 cup Besti Monk fruit and Allulose Sweetener
- 1 1/2 tsp real vanilla extract
- 1/4 tsp almond extract
- 1/4 tsp coconut extract
- 1 tbsp cocoa powder
For the vanilla cold foam
- 1/2 cup heavy cream
- 1 tsp Besti Monk Fruit and Allulose Powdered Sweetener
- 1/2 tsp real vanilla extract
Instructions
To make the cold brew coffee
- Combine the ground coffee and the water in a quart mason jar.
- Let the coffee steep in the refrigerator for 24 hours.
- Strain the coffee using a cheesecloth and a wire mesh strainer.
To make the Irish cream syrup
- In a saucepan over medium heat, combine the sweetener and the water. Whisk until fully combined. Bring it to a simmer and let it cook over low heat for 2 to 3 minutes.
- Stir in the vanilla extract, almond extract, cocoa powder, and coconut extract.
To make the cold foam
- In a cold bowl with a cold metal whisk the heavy cream until it just begins to stiffen. Whisk in the vanilla and the sugar.
To make the Irish Cream Cold Brew Coffee
- Fill a 12-ounce glass with ice. Add in 8 ounces of cold brew coffee and 2 tablespoons (or more to taste) of Irish Cream Syrup.
- Top with the cold foam.
- Garnish with a dusting of cocoa powder.
Disclaimer
Most of my recipes are low-carb (or keto) and gluten-free, but some are not. Please verify that a recipe fits your needs before using it. Recommended and linked products are not guaranteed to be gluten-free. Recipes may contain errors, so please use your common sense when following them. Nutritional information is provided as a courtesy and is approximate only. We cannot guarantee the accuracy of the nutritional information given for any recipe on this site. Erythritol carbs will not be included as it has a glycemic index of 0 (meaning it does not spike blood sugar) and it’s not metabolized. Net carbs are the total carbs minus fiber.
Nutrition
Calories: 106kcalCarbohydrates: 2gProtein: 1gFat: 11gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 34mgSodium: 23mgPotassium: 48mgFiber: 0.5gSugar: 1gVitamin A: 437IUVitamin C: 0.2mgCalcium: 30mgIron: 0.2mg
Tried this recipe?Let us know how it was!