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Enjoy the irresistible taste of our homemade Keto Irish Cream Cold Brew Coffee, complete with a velvety sugar-free cold foam topping. Say goodbye to expensive coffee shop trips and hello to savings without compromising on flavor. Discover the perfect blend of convenience and indulgence in every sip!
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Sip Away Stress with this Keto Irish Cream Cold Brew Recipe!
Are you tired of sacrificing your favorite coffee house treats for the sake of your keto lifestyle? Look no further! Our Keto Irish Cream Cold Brew recipe is here to save the day (and your wallet). Created with two main goals in mind—to satisfy your cravings for a delicious cold brew without the sky-high carb count of the café versions, and to help you save some serious cash—this recipe is a game changer.
Picture this: You're lounging in your favorite spot at home, savoring every sip of a rich and creamy Irish cream-infused cold brew. The best part? You made it yourself, without any hidden sugars or unnecessary expenses. It's the ultimate indulgence without the guilt.
I developed this recipe out of sheer necessity. As a fellow keto enthusiast, I understand the struggle to find satisfying treats that align with our dietary goals. But who says we can't treat ourselves? With a little creativity and some kitchen magic, I crafted a recipe that checks all the boxes: delicious, low-carb, and budget-friendly.
Now, you can enjoy the luxury of a gourmet coffee experience right in your own home. Whether you're starting your day with a caffeine boost or winding down in the afternoon with a refreshing pick-me-up, our Keto Irish Cream Cold Brew has got you covered.
But the perks don't stop there. Not only does this recipe allow you to pamper yourself with a decadent treat whenever you please, but it also turns you into the neighborhood barista. Suddenly, everyone wants to swing by for a cup of your homemade magic. Who knew that a simple coffee recipe could make you the most popular person on the block?
So go ahead, treat yourself to a little luxury without breaking the bank. Whip up a batch of our Keto Irish Cream Cold Brew, kick back, and enjoy the sweet taste of success—one sip at a time. Cheers to delicious coffee moments and savvy savings!
🍽️✨ Don't forget to share your delightful creations with us on Instagram using #BobbisKozyKitchen for a chance to be featured in our newsletter! 📸
In This Post
🥘Keto Irish Cream Cold Brew Coffee Ingredients
These are the ingredients necessary to make Keto Irish Cream Cold Brew Coffee.
- Ground Coffee - I suggest using a very strong ground coffee or espresso for this recipe.
- Cocoa Powder - This is the cocoa powder I use for this recipe.
- Sweetener - I use Besti Monk Fruit and Allulose for this recipe.
A detailed list with measurements and instructions can be found on the printable recipe card at the bottom of the page.
🔪Keto Irish Cream Cold Brew Coffee Instructions
This is a basic breakdown of the steps involved in making Keto Irish Cream Cold Brew Coffee. You will find the full directions in the recipe card at the bottom of the post.
Combine the ground coffee and the water in a mason jar. Let the coffee steep in the refrigerator for 24 hours. Strain the coffee using a cheesecloth and a wire mesh strainer.
In a saucepan over medium heat, combine the sugar and the water. Whisk until fully combined. Bring it to a simmer and let it cook over low heat for 2 to 3 minutes.
Stir in the vanilla extract, almond extract, cocoa powder, and coconut extract.
In a cold bowl with a cold metal whisk the heavy cream until it just begins to stiffen. Whisk in the vanilla and the sugar.
Fill a 12-ounce glass with ice and 8 ounces of cold brew coffee.
Helpful Hint: 💡: For a stronger coffee flavor, use a higher ratio of coffee grounds to water when making the cold brew.
SUBSTITUTIONS
- Ground coffee - You can use espresso for a stronger coffee flavor.
- Heavy Cream - Feel free to use a plant-based whipping cream to make this vegan.
- Keto Sweetener - This recipe was made using Besti Monk Fruit and Allulose so if you use a different sweetener, please taste and adjust along the way.
🍽Equipment
This is the equipment you will need to make Keto Irish Cream Cold Brew Coffee.
- quart mason jars
- measuring cups and spoons
- mesh strainer
- reusable cheesecloth
- small saucepot
- whisk
- small mixing bowl
Storage
To store the Keto Irish Cream Cold Brew components:
- Cold Brew Coffee: Store in a sealed container in the refrigerator for up to 1 week.
- Irish Cream Syrup: Allow to cool completely, then transfer to a sealed bottle or jar and refrigerate for up to 2 weeks.
- Vanilla Cold Foam: Use immediately for best results. If you have any leftovers, store them in an airtight container in the refrigerator for up to 1 day, but note that it may lose its frothiness over time.
💭Top tip
Make a larger batch of Irish Cream Syrup and store it in the refrigerator for up to two weeks to have on hand for future drinks and desserts.
FAQ about Keto Irish Cream Cold Brew Coffee
Instant coffee can be used, but it may result in a different flavor profile. Ground coffee typically yields a richer and smoother cold brew.
Yes, you can use alternative dairy-free options like coconut cream but the texture and flavor may vary slightly and the carb count will change.
When stored properly in the refrigerator, the Irish Cream Syrup can last for up to 2 weeks.
Related Recipes
Looking for other recipes like this? Try these:
- Keto Pumpkin Cream Cold Brew
- Keto Caramel Macchiato
- Keto Mocha
- Keto Brown Sugar Latte
- Keto Crack Coffee
- Keto Macha Latte
Pairing
These are my favorite dishes to serve with Keto Irish Cream Cold Brew Coffee:
- Keto Irish Coffee Cupcakes
- Keto Chai Donuts
- Keto Pumpkin Bread
- Keto Blueberry Cream Cheese Coffee Cake
- Keto Chai Sugar Cookies
Keto Irish Cream Cold Brew Coffee
Equipment
Ingredients
For the cold brew coffee
- 1/2 cup strong ground coffee
- 4 cups water
For the Irish cream syrup
- 1 cup water
- 1 cup Besti Monk fruit and Allulose Sweetener
- 1 1/2 tsp real vanilla extract
- 1/4 tsp almond extract
- 1/4 tsp coconut extract
- 1 tbsp cocoa powder
For the vanilla cold foam
- 1/2 cup heavy cream
- 1 tsp Besti Monk Fruit and Allulose Powdered Sweetener
- 1/2 tsp real vanilla extract
Instructions
To make the cold brew coffee
- Combine the ground coffee and the water in a quart mason jar.
- Let the coffee steep in the refrigerator for 24 hours.
- Strain the coffee using a cheesecloth and a wire mesh strainer.
To make the Irish cream syrup
- In a saucepan over medium heat, combine the sweetener and the water. Whisk until fully combined. Bring it to a simmer and let it cook over low heat for 2 to 3 minutes.
- Stir in the vanilla extract, almond extract, cocoa powder, and coconut extract.
To make the cold foam
- In a cold bowl with a cold metal whisk the heavy cream until it just begins to stiffen. Whisk in the vanilla and the sugar.
To make the Irish Cream Cold Brew Coffee
- Fill a 12-ounce glass with ice. Add in 8 ounces of cold brew coffee and 2 tablespoons (or more to taste) of Irish Cream Syrup.
- Top with the cold foam.
- Garnish with a dusting of cocoa powder.
Disclaimer
Most of my recipes are low-carb (or keto) and gluten-free, but some are not. Please verify that a recipe fits your needs before using it. Recommended and linked products are not guaranteed to be gluten-free. Recipes may contain errors, so please use your common sense when following them. Nutritional information is provided as a courtesy and is approximate only. We cannot guarantee the accuracy of the nutritional information given for any recipe on this site. Erythritol carbs will not be included as it has a glycemic index of 0 (meaning it does not spike blood sugar) and it’s not metabolized. Net carbs are the total carbs minus fiber.
Nutrition
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