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Closeup of a dozen deviled egg cupcakes topped with chopped chives and sprinkled with paprika on a white serving tray.

Deviled Egg Cupcakes (Keto)

Our Deviled Egg Cupcakes (Keto), also known as muffin tin deviled eggs, are a creative and hassle-free way to enjoy this favorite snack.
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Prep Time 15 minutes
Cook Time 15 minutes
Assemble 5 minutes
Course Appetizer
Cuisine American
Servings 12
Calories 115 kcal

Equipment

Ingredients
  

  • 12 large eggs
  • 1/3 cup keto mayonnaise
  • 1 tbsp fresh lemon juice
  • 2 tsp mustard
  • 1/4 to 1/2 tsp hot sauce
  • pink salt
  • Freshly cracked black pepper
  • smoked paprika
  • fresh chives chopped

Instructions
 

  • Preheat the oven to 325 degrees F and spray a muffin tin and an 8 inch cake pan with olive or avocado oil spray.
  • Separate the egg whites and yolks into separate bowls.
  • Beat the egg whites until foamy, then pour them into the muffin pan. Tap the pan on the counter to help settle the egg whites.
  • Whisk the egg yolks until they are smooth, then pour them into the cake pan.
  • Bake both pans for 12 to 15 minutes, or until the eggs have set.
  • Once the egg yolks have cooled a bit, remove them from the cake pan and place them into a food processor along with the mayo, lemon juice, mustard, hot sauce, salt, and pepper.
  • Pulse the mixture until it is smooth and creamy.
  • Place the egg yolk mixture into a piping bag (or a ziplock bag with a corner snipped off).
  • Remove the cooled egg whites from the muffin tin and pipe the egg yolk mixture on top of the egg white "muffins".
  • Sprinkle the cupcakes with smoked paprika and chopped chives before serving.

Disclaimer

Most of my recipes are low-carb (or keto) and gluten-free, but some are not. Please verify that a recipe fits your needs before using it. Recommended and linked products are not guaranteed to be gluten-free. Recipes may contain errors, so please use your common sense when following them. Nutritional information is provided as a courtesy and is approximate only. We cannot guarantee the accuracy of the nutritional information given for any recipe on this site. Erythritol carbs will not be included as it has a glycemic index of 0 (meaning it does not spike blood sugar) and it’s not metabolized. Net carbs are the total carbs minus fiber.

Nutrition

Calories: 115kcalCarbohydrates: 1gProtein: 6gFat: 9gSaturated Fat: 2gPolyunsaturated Fat: 4gMonounsaturated Fat: 3gTrans Fat: 0.03gCholesterol: 189mgSodium: 122mgPotassium: 73mgFiber: 0.04gSugar: 0.3gVitamin A: 275IUVitamin C: 1mgCalcium: 29mgIron: 1mg
Keyword 10 ingredients or less, american, appetizer, Easter, easy, easy recipes, eggs, gluten-free, Holiday, Keto, keto recipes, kid friendly, Low Carb, mother's day, snacks, Sugar-Free, super bowl, vegetarian
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