Creamy Mashed Turnips
Discover the ultimate keto comfort food with our Creamy Mashed Turnips recipe! An easy and delicious potato substitute that's indistinguishable from the real deal. Perfect for satisfying those mashed potato cravings without the carbs!
Ingredients
- 4 pounds turnips choose medium to small sized for best flavor, peeled and cubed
- 12 cloves garlic
- 8 ounces cream cheese room temp and cubed
- 1 cup unsalted butter cubed
- pink salt
- cracked black pepper
- fresh chives chopped (optional)
Instructions
- Add turnips and garlic to a large pot.
- Fill the pot with water and salt well.
- Set over medium heat and place the lid over the pot so it is just covering. Bring to a gentle simmer and cook for 20 minutes, or until fork tender.
- Drain the turnips well.
- Place the turnips and the remaining ingredients in a food processor and process until smooth.
- Taste and add salt and pepper as needed.
Disclaimer
Most of my recipes are low-carb (or keto) and gluten-free, but some are not. Please verify that a recipe fits your needs before using it. Recommended and linked products are not guaranteed to be gluten-free. Recipes may contain errors, so please use your common sense when following them. Nutritional information is provided as a courtesy and is approximate only. We cannot guarantee the accuracy of the nutritional information given for any recipe on this site. Erythritol carbs will not be included as it has a glycemic index of 0 (meaning it does not spike blood sugar) and it’s not metabolized. Net carbs are the total carbs minus fiber.
Nutrition
Calories: 346kcalCarbohydrates: 10gProtein: 5gFat: 33gSaturated Fat: 20gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gTrans Fat: 1gCholesterol: 90mgSodium: 149mgPotassium: 495mgFiber: 4gSugar: 1gVitamin A: 1090IUVitamin C: 49mgCalcium: 110mgIron: 1mg
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