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Discover the ultimate keto comfort food with our Creamy Mashed Turnips recipe! An easy and delicious potato substitute that's indistinguishable from the real deal. Perfect for satisfying those mashed potato cravings without the carbs!
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Creamy Turnip Mash: A Low Carb Twist on Mashed Potatoes! 🍽️
Are you ready to take your low-carb game to the next level? Say hello to our Creamy Turnip Mash, the ultimate potato substitute that's bound to become a family favorite! 💫
Let me share a little secret with you. I've been on the low-carb journey for about six years now, and let's just say, I've become quite the expert in finding creative substitutes for carb-heavy classics. But when my husband, a die-hard meat and potatoes enthusiast, confessed he was feeling a bit "cauliflower-ed out," I knew I had to up my game.
Enter turnips. 🌱 After experimenting with various low-carb options like rutabaga, radish, and even celery root, I discovered that turnips were the unsung heroes of the low-carb world. Not only do they boast a sweet and mild flavor akin to real potatoes, but their texture is remarkably similar too—perfect for winning over even the toughest potato purist.
And let me tell you, whipping up a batch of Creamy Turnip Mash is a breeze! Whether you're gearing up for a holiday feast or simply craving some comfort food on a cozy weekday night, these mashed turnips are a game-changer. Plus, they're packed with all the creamy goodness you'd expect from traditional mashed potatoes, minus the guilt.
So why wait? Treat yourself and your loved ones to a taste sensation that's both satisfying and wholesome. With our Creamy Turnip Mash, you'll never miss the carbs! 💚
🍽️✨ Don't forget to share your delightful creations with us on Instagram using #BobbisKozyKitchen for a chance to be featured in our newsletter! 📸
In This Post
🥘Creamy Mashed Turnips Ingredients
These are the ingredients necessary to make Creamy Mashed Turnips.
- Turnips - You want to use medium to small turnips if you can find them to get the best flavor.
- Cream Cheese - Always use full-fat cream cheese in keto recipes.
- Fresh Chives - These are optional but I highly suggest using them.
A detailed list with measurements and instructions can be found on the printable recipe card at the bottom of the page.
🔪Creamy Mashed Turnips Instructions
This is a basic breakdown of the steps involved in making Creamy Mashed Turnips. You will find the full directions in the recipe card at the bottom of the post.
Peel and cube the turnips.
Fill the pot with water and salt well.
Place the turnips and the remaining ingredients in a food processor.
Process until smooth. Taste and add salt and pepper as needed.
Helpful Hint: 💡: When selecting turnips for this recipe, opt for medium to small-sized ones for better flavor and texture. Smaller turnips tend to be sweeter and less fibrous, resulting in a smoother mash.
SUBSTITUTIONS
- Turnips - I know sometimes turnips are unavailable at the store so other options can be rutabaga, celery root, and daikon radish.
- Cream Cheese - For those following a dairy-free or vegan diet, they can substitute the cream cheese with a dairy-free cream cheese alternative. This ensures they can still enjoy the creamy texture without dairy.
- Garlic - If someone prefers a milder garlic flavor or is sensitive to garlic, they can reduce the number of garlic cloves used or omit them altogether. Alternatively, they can try using roasted garlic for a sweeter and less pungent flavor.
📖VARIATIONS
- Cheesy Mashed Turnips - Stir in some shredded cheddar cheese or Parmesan cheese into the mashed turnips for an extra creamy and cheesy flavor.
- Bacon and Onion Mashed Turnips - Cook some diced onions and crispy bacon until golden brown, then mix them into the mashed turnips for added flavor and texture.
- Garlic and Herb Mashed Turnips - Replace plain cream cheese with garlic herb cream cheese or Boursin.
🍽Equipment
This is the equipment you will need to make Creamy Mashed Turnips.
Storage
- Refrigerator Storage: Allow the mashed turnips to cool completely before transferring them to an airtight container. Store in the refrigerator for up to 3-4 days.
- Freezer Storage: If you have leftovers or want to prepare the mashed turnips in advance, you can freeze them. Place the mashed turnips in a freezer-safe container, leaving some room for expansion. Seal tightly and label with the date. They can be stored in the freezer for up to 2-3 months.
- Reheating: To reheat frozen mashed turnips, thaw them overnight in the refrigerator. Once thawed, you can reheat them using the microwave, stovetop, or oven. For microwave reheating, place the mashed turnips in a microwave-safe dish and heat in intervals, stirring occasionally, until heated through. For stovetop reheating, transfer the mashed turnips to a saucepan and heat over low heat, stirring frequently, until warmed. For oven reheating, transfer the mashed turnips to an oven-safe dish, cover with foil, and heat in a preheated oven at 350°F (175°C) for about 20-25 minutes, or until heated through.
Remember to stir occasionally during reheating to ensure even warming. Enjoy your creamy mashed turnips whenever you're ready for a delicious and comforting meal!
💭Top tip
To ensure even cooking and a consistent texture, try to cut the turnip cubes into uniform sizes. This will help them cook evenly, resulting in a creamy and velvety mashed turnip dish that's sure to impress!
FAQ about Creamy Mashed Turnips
Yes, you can make this recipe dairy-free by substituting dairy-free alternatives for the cream cheese and butter. Look for dairy-free cream cheese and butter alternatives at your local grocery store or consider using ingredients like coconut oil or olive oil for a similar texture.
Yes, you can prepare the mashed turnips in advance and store them in the refrigerator or freezer until ready to serve. Follow the storage instructions provided earlier to ensure the best results.
Absolutely! You can customize this recipe by adding additional ingredients such as herbs, spices, cheese, or bacon for extra flavor. Get creative and experiment with different flavor combinations to suit your taste preferences.
Related Recipes
Looking for other recipes like this? Try these:
- Roasted Garlic Mashed Cauliflower
- Instant Pot Mashed Cauliflower
- Lemon Garlic Mashed Cauliflower
- Mashed Butternut Squash
- Mashed Rutabaga with Garlic Herb Butter
- Creamy Celeriac Mash
Pairing
These are my favorite dishes to serve with Creamy Mashed Turnips:
- Keto Homestyle Meatloaf
- Keto Salisbury Steak with Mushroom Gravy
- Maple Mustard Roast Turkey Breast
- Instant Pot Mississippi Pot Roast
- Rib Roast with Garlic Herb Butter
- Honey Mustard Pork Loin
Creamy Mashed Turnips
Ingredients
- 4 pounds turnips choose medium to small sized for best flavor, peeled and cubed
- 12 cloves garlic
- 8 ounces cream cheese room temp and cubed
- 1 cup unsalted butter cubed
- pink salt
- cracked black pepper
- fresh chives chopped (optional)
Instructions
- Add turnips and garlic to a large pot.
- Fill the pot with water and salt well.
- Set over medium heat and place the lid over the pot so it is just covering. Bring to a gentle simmer and cook for 20 minutes, or until fork tender.
- Drain the turnips well.
- Place the turnips and the remaining ingredients in a food processor and process until smooth.
- Taste and add salt and pepper as needed.
Disclaimer
Most of my recipes are low-carb (or keto) and gluten-free, but some are not. Please verify that a recipe fits your needs before using it. Recommended and linked products are not guaranteed to be gluten-free. Recipes may contain errors, so please use your common sense when following them. Nutritional information is provided as a courtesy and is approximate only. We cannot guarantee the accuracy of the nutritional information given for any recipe on this site. Erythritol carbs will not be included as it has a glycemic index of 0 (meaning it does not spike blood sugar) and it’s not metabolized. Net carbs are the total carbs minus fiber.
Nutrition
Food Safely
- Don't leave food sitting out at room temperature for extended periods
- Never leave cooking food unattended
- Always have good ventilation when using a gas stove
See more guidelines at USDA.gov.
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Michelle
My husband made this dish for Christmas Day. He loves turnip, me not so much. However, this recipe changed my mind. Will add this into the rotation for sides.
bobbiskozykitchen
That makes me so happy!! It was the same for my hubby. He was skeptical until he tried it!!