Keto Stovetop White Mac and Cheese
Indulge in creamy perfection with our Keto Stovetop White Mac and Cheese recipe! This family favorite is not only easy to make but also versatile enough to serve as a satisfying lunch, light dinner, or a delightful side dish for any family gathering or BBQ menu. Say hello to comfort food without the guilt!
Ingredients
- 16 ounces low carb pasta
- 2 cups heavy whipping cream
- 1 tsp dried thyme leaves crush them in your palm
- 1/2 tsp ground white pepper
- 1/2 tsp mustard powder
- 1 tsp organic onion powder
- 1/4 tsp organic garlic powder
- 1/8 tsp organic ground cayenne pepper
- 1/8 tsp ground nutmeg or to taste
- 4 ounces cream cheese at room temperature and cubed
- 8 ounces white American cheese shredded or diced
- 8 ounces extra sharp white cheddar shredded
- 1/2 cup Parmesan cheese grated
- pink salt to taste
Instructions
- Bring a large pot of liberally salted water to a boil and cook the pasta according to the package directions. Set aside.
- Meanwhile, in a medium saute pan over medium-high heat, add the heavy cream, thyme, white pepper, mustard powder, onion powder, garlic powder, cayenne, nutmeg, and cream cheese.
- Bring to a boil, whisking to combine everything, then reduce to a simmer. Continue to whisk and cook until it begins to thicken, about 5 to 7 minutes.
- Stir in the American, Cheddar, and Parmesan cheese in small handfuls, waiting for each handful to completely melt before adding more.
- Taste and add salt if needed.
- Pour the cheese sauce over the pasta and stir to combine.
Disclaimer
Most of my recipes are low-carb (or keto) and gluten-free, but some are not. Please verify that a recipe fits your needs before using it. Recommended and linked products are not guaranteed to be gluten-free. Recipes may contain errors, so please use your common sense when following them. Nutritional information is provided as a courtesy and is approximate only. We cannot guarantee the accuracy of the nutritional information given for any recipe on this site. Erythritol carbs will not be included as it has a glycemic index of 0 (meaning it does not spike blood sugar) and it’s not metabolized. Net carbs are the total carbs minus fiber.
Nutrition
Calories: 610kcalCarbohydrates: 40gProtein: 29gFat: 48gSaturated Fat: 28gPolyunsaturated Fat: 2gMonounsaturated Fat: 12gTrans Fat: 0.3gCholesterol: 143mgSodium: 920mgPotassium: 147mgFiber: 24gSugar: 3gVitamin A: 1684IUVitamin C: 1mgCalcium: 628mgIron: 1mg
Tried this recipe?Let us know how it was!