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Indulge in creamy perfection with our Keto Stovetop White Mac and Cheese recipe! This family favorite is not only easy to make but also versatile enough to serve as a satisfying lunch, light dinner, or a delightful side dish for any family gathering or BBQ menu. Say hello to comfort food without the guilt!
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🧀🍴 Dive Into Comfort with Our Keto Stovetop White Mac and Cheese! 🍴🧀
Today has been a rollercoaster - and it's not over yet. Ever have one of those days when you've planned everything out, but nothing goes according to plan? Yeah, that’s been my day. My WiFi decided to play hide and seek just when I had a mountain of work to conquer. After a lengthy dance with customer service, my connection briefly resurrected long enough for a fleeting sigh of relief before plunging me back into the digital darkness.
Days like this drive me straight into the comforting arms of my favorite foods. While I had every intention of sharing my Keto Salmon Patties recipe, the universe had other plans. Enter the hero of today’s saga: my Keto Stovetop White Mac and Cheese. This dish is the epitome of keto comfort food—luscious, cheesy, and unbelievably easy to whip up in less than 30 minutes. Who needs a box when you can indulge in a homemade, low-carb delight that's both satisfying and keto-friendly?
This quick and easy delight doesn't just fill your stomach—it soothes the soul. Perfect for those seeking a quick, comforting meal without straying from their keto goals, it’s ideal for a busy weeknight dinner or as a luxurious side dish for your next BBQ.
As I juggled calls with the cable company and tackled WiFi woes, this Stovetop White Mac and Cheese was a culinary reprieve from the chaos. Even Mini Me, who’s been eagerly awaiting this dish for weeks, couldn't get enough—until she discovered that Kevin had taken all the leftovers to work the next day. Note to self: next time, make double!
So, whether you're battling unforeseen tech issues or simply in need of some cheesy goodness, this recipe is sure to lift your spirits. No more waiting for the perfect moment to enjoy your favorite dish; with this easy-to-make, keto-friendly version, you can relish the rich, creamy flavors anytime.
🌟 Don’t wait for comfort—create it in your kitchen with this must-try Keto Stovetop White Mac and Cheese. Your taste buds (and your sanity) will thank you! 🌟
Join us in the low carb comfort food heaven with this Keto Stovetop White Mac and Cheese and share your delightful culinary creations using #BobbisKozyKitchen! 📸🎉
In This Post
🥘Keto Stovetop White Mac and Cheese Ingredients
These are the ingredients necessary to make Keto Stovetop White Mac and Cheese.
- Low Carb Pasta - This is my favorite low carb pasta because it closely matches the texture of regular pasta.
- White American Cheese - You can find this in your grocery deli.
- Extra Sharp White Cheddar - This is a must-use ingredient to balance out the cheese sauce.
A detailed list with measurements and instructions can be found on the printable recipe card at the bottom of the page.
Helpful Hint: 💡: To ensure your cheese melts smoothly into the sauce without clumping, have all your cheeses shredded or diced and at room temperature before adding them to the pan. This helps the cheese melt evenly and integrates beautifully with the creamy base.
SUBSTITUTIONS
- Low Carb Pasta - If you can't find the pasta, or just want to lower the carbs even more, you can use steamed or roasted cauliflower florets.
- Cheeses - If you cannot find the white American and extra sharp cheddar you can use the yellow versions.
- Pink Salt - I prefer pink salt for all of my recipes for the flavor and added minerals, but you can use regular sea salt or kosher salt.
🍽Equipment
This is the equipment you will need to make Keto Stovetop White Mac and Cheese.
Storage
Refrigerator: You can store the leftover mac and cheese in an airtight container in the refrigerator for up to 3-4 days. When ready to reheat, you might want to add a little heavy cream or a splash of milk to help loosen the sauce and keep it creamy.
Freezer: This dish freezes well. To freeze, place the cooled mac and cheese in a freezer-safe container or wrap it well in aluminum foil or freezer wrap. It can be stored in the freezer for up to 2 months. For best results, thaw overnight in the refrigerator before reheating.
Reheating: Reheat thawed mac and cheese in the oven at 350°F (175°C) for about 20-25 minutes or until heated through. If reheating from frozen, cover with foil and heat at 350°F for 45 minutes to an hour, removing the foil in the last 10 minutes. As mentioned, adding a splash of heavy cream before reheating will help maintain its creamy texture.
💭Top tip
For an irresistibly crispy top layer, transfer your combined mac and cheese into a baking dish, sprinkle with a mix of Parmesan and keto breadcrumbs, and broil for a few minutes until golden and bubbly. This adds a delightful crunch that contrasts perfectly with the creamy pasta below.
FAQ about Keto Stovetop White Mac and Cheese
The recipe calls for white American cheese, extra sharp white cheddar, and Parmesan. However, you can also experiment with other melting cheeses like Gruyère, Provolone, or Mozzarella for different flavors.
While this specific recipe relies heavily on dairy products, you can try using dairy-free cheese alternatives and unsweetened almond or coconut milk as substitutes. Keep in mind that this will change the texture and flavor.
Absolutely! Feel free to add cooked bacon, broccoli, jalapeños, or cooked chicken for added protein and flavor. This is a versatile base recipe that’s great for adding your favorite extras.
Related Recipes
Looking for other recipes like this? Try these:
- Mushroom Swiss Cheeseburger Pasta
- BLT Mac and Cheese
- 3 Cheese Pumpkin Mac and Cheese (Keto)
- Steakhouse Mac and Cheese
- Keto Reuben Mac and Cheese
- Beef Enchilada Mac and Cheese
Pairing with Keto Stovetop White Mac and Cheese
These are my favorite dishes to serve with this Keto Stovetop White Mac and Cheese:
- Grilled Chicken with White BBQ Sauce
- Keto BBQ Ribs (Oven Baked)
- Slow Cooker "Smoked" Brisket
- Boneless Rib Roast with Garlic and Herbs
- Keto Slow Cooker Pot Roast
- Keto Cajun Whole Roasted Chicken
Keto Stovetop White Mac and Cheese
Ingredients
- 16 ounces low carb pasta
- 2 cups heavy whipping cream
- 1 tsp dried thyme leaves crush them in your palm
- 1/2 tsp ground white pepper
- 1/2 tsp mustard powder
- 1 tsp organic onion powder
- 1/4 tsp organic garlic powder
- 1/8 tsp organic ground cayenne pepper
- 1/8 tsp ground nutmeg or to taste
- 4 ounces cream cheese at room temperature and cubed
- 8 ounces white American cheese shredded or diced
- 8 ounces extra sharp white cheddar shredded
- 1/2 cup Parmesan cheese grated
- pink salt to taste
Instructions
- Bring a large pot of liberally salted water to a boil and cook the pasta according to the package directions. Set aside.
- Meanwhile, in a medium saute pan over medium-high heat, add the heavy cream, thyme, white pepper, mustard powder, onion powder, garlic powder, cayenne, nutmeg, and cream cheese.
- Bring to a boil, whisking to combine everything, then reduce to a simmer. Continue to whisk and cook until it begins to thicken, about 5 to 7 minutes.
- Stir in the American, Cheddar, and Parmesan cheese in small handfuls, waiting for each handful to completely melt before adding more.
- Taste and add salt if needed.
- Pour the cheese sauce over the pasta and stir to combine.
Disclaimer
Most of my recipes are low-carb (or keto) and gluten-free, but some are not. Please verify that a recipe fits your needs before using it. Recommended and linked products are not guaranteed to be gluten-free. Recipes may contain errors, so please use your common sense when following them. Nutritional information is provided as a courtesy and is approximate only. We cannot guarantee the accuracy of the nutritional information given for any recipe on this site. Erythritol carbs will not be included as it has a glycemic index of 0 (meaning it does not spike blood sugar) and it’s not metabolized. Net carbs are the total carbs minus fiber.
Nutrition
Food Safely
- Cook to a minimum temperature of 165 °F (74 °C)
- Do not use the same utensils on cooked food, that previously touched raw meat
- Wash hands after touching raw meat
- Don't leave food sitting out at room temperature for extended periods
- Never leave cooking food unattended
- Use oils with high smoking point to avoid harmful compounds
- Always have good ventilation when using a gas stove
See more guidelines at USDA.gov.
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