Cajun Seasoning Recipe
This homemade Cajun Seasoning Recipe uses spices you probably already have in your pantry and is the perfect way to add a little zing to fish, shellfish, pork, chicken, beef, tofu, and even veggies!
Ingredients
- 2 tbsp paprika
- 2 tbsp pink salt
- 2 tbsp organic garlic powder
- 1 tbsp cracked black pepper
- 1 tbsp white pepper
- 1 tbsp organic onion powder
- 1 tbsp dried oregano
- 1 tbsp dried basil
- 1 tbsp dried thyme leaves
- 1 tbsp organic ground cayenne pepper
Instructions
- Mix all of the ingredients together in a bowl until combined.
- Seal in an airtight container or spice jar.
- It can be stored for up to 1 year.
Notes
Yield: Approximately 3/4 cup (36 teaspoons)
Suggested serving: 1-2 teaspoons per pound of meat/vegetables (Makes enough to season approximately 18-36 portions)
Disclaimer
Most of my recipes are low-carb (or keto) and gluten-free, but some are not. Please verify that a recipe fits your needs before using it. Recommended and linked products are not guaranteed to be gluten-free. Recipes may contain errors, so please use your common sense when following them. Nutritional information is provided as a courtesy and is approximate only. We cannot guarantee the accuracy of the nutritional information given for any recipe on this site. Erythritol carbs will not be included as it has a glycemic index of 0 (meaning it does not spike blood sugar) and it’s not metabolized. Net carbs are the total carbs minus fiber.
Nutrition
Calories: 6kcalCarbohydrates: 1gProtein: 0.3gFat: 0.1gSaturated Fat: 0.03gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.02gSodium: 389mgPotassium: 27mgFiber: 0.5gSugar: 0.1gVitamin A: 258IUVitamin C: 0.3mgCalcium: 10mgIron: 0.5mg
Tried this recipe?Let us know how it was!